Rosé Kolsch - Beer Recipe - Brewer's Friend

Rosé Kolsch

168 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 25th 2015
1.051
1.012
5.2%
25.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 76.9%
0.75 lb German - Pilsner0.75 lb Pilsner 38 1.6 11.5%
0.25 lb Flaked Rice0.25 lb Flaked Rice 40 0.5 3.8%
0.25 lb German - Kölsch0.25 lb Kölsch 37 4.4 3.8%
0.25 lb German - Vienna0.25 lb Vienna 37 4 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.12 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.14 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.27 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- 148 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Grape Must Flavor Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
- Safale German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

If no German Kolsch malt, sub either flaked rice or pils malt.

If no Kolsch yeast, Wyeast German Ale 1007 will do.

View Count: 1000
Brew Count: 1
Last Updated: 2022-10-31 14:07 UTC

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