|
Cloudy
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
58.55 |
5.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 9:17 PM |
| Notes: |
|
|
Sauvin-Sabro Saison
|
Saison
|
5.75 Gallons |
1.057 |
1.009 |
6.31 |
32.52 |
4.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 2/5/2023 12:19 AM |
Notes: Easily the best beer I've brewed to date. Very NEIPAesque thick creamy mouth feel, cloudy. The Nelson-Sauvin takes the lead with the white grape/chardonay flavours followed by the companion coconut and citrus of the Sabro.
I found flaked buckwheat at bulk barn for cheap so I though it would compliment the base malt, wheat and hybrid Farmhouse yeast (attached flavor & aroma pic)
Flaked Buckwheat:
"Sweet and earthy with notes of wildflower and peanut shell. A great addition for foam retention and mouth-feel to pale ale and farmhouse recipes, reacting well to brettanomyces."
Next time I'll mash with at least another gallon of water as that little amount killed my efficiency.
The first Sauvin-Sabro dryhop didn't do much and when I took it out I noticed a lot the pellets hadn't fully dissolved. I decided to do a second Mosaic dryhop and I'll shake the keg up more often. |
|
|
NEIPA April 5, 2022
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.014 |
8.36 |
42.25 |
7.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:08 AM |
Notes: Pre Boil SG - 1.060
Post Boil OG - 1.066
Pitched A38 Juice starter @ 66*
Hold @ 66* for 48 hrs
Free rise to 68* for 48hrs
Free rise to 72* for 72hrs
Soft crash to 59* - 6oz DH
Cold crash to 3 |
|
|
Dog Daze SMaSH #2
|
American IPA
|
4.75 Gallons |
1.064 |
1.013 |
6.77 |
27.76 |
3.97 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 4/23/2021 2:22 PM |
| Notes: |
|
|
Thee Olde Sour Brown By Jeremy Shaw
|
Flanders Brown Ale/Oud Bruin
|
6 Gallons |
1.061 |
1.012 |
6.45 |
28.32 |
17.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:42 PM |
| Notes: |
|
|
Scottish Ale Winning
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.076 |
1.021 |
7.19 |
23.84 |
16.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:58 PM |
| Notes: |
|
|
GaiaWit
|
Witbier
|
6 Litres |
1.082 |
1.025 |
7.53 |
24.76 |
5.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 11:12 PM |
| Notes: |
|
|
Honey Rye
|
American Strong Ale
|
5.5 Gallons |
1.062 |
1.01 |
6.93 |
53.49 |
4.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 1:23 AM |
| Notes: Honey is added after boil. |
|
|
WWJB - What Would Jesus Brew
|
American IPA
|
5.5 Gallons |
1.082 |
1.021 |
8 |
123.52 |
8.08 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 8:35 PM |
| Notes: |
|
|
Julestjerne2
|
Belgian Dubbel
|
47 Litres |
1.08 |
1.021 |
7.76 |
21.66 |
15.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 5:35 PM |
Notes: Brygga 08.11.16
Krydder kokes i humlepose siste 10min
40 g sjokoladenibs i humlepose på dag 7
FG 1020
Vol: 5,5
Gang 2 |
|
|
New Age Of Liberal Darkness Cascadian Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.093 |
1.031 |
8.1 |
38.91 |
39.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 4:55 PM |
Notes: 4 Liter starter with 410.5 grams DME.
Toast oats at 325 for 15 min. |
|
|
Belgian Golden Ale High Gravity
|
Belgian Golden Strong Ale
|
10 Gallons |
1.076 |
1.017 |
7.71 |
29.16 |
5.55 °L
|
1.1K |
0 |
|
|
Author:
|
|
bgill505@gmail.com
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 4:02 AM |
Notes: Mash-in to reach a beginning mash temperature of 131F (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 146F (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 168F (mash-out) and hold for 15 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil.
or
For more malt depth, step mash at 125/136/144/154 |
|
|
Old Fezzy - 1 Gal
|
Holiday/Winter Special Spiced Beer
|
1 Gallons |
1.073 |
1.022 |
6.7 |
52.25 |
32.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 3:38 PM |
Notes: 7 lbs. Two-row Pale
3 lbs. Munich
1 lb. Carapils/Dextrin
1 lb. Crystal 60L
12 oz. Special B
2 oz. Chocolate
.75 oz. Centennial 60 minutes
.5 oz. Cascade 30 minutes
.5 oz. Hallertau 5 minutes
.12 oz. Cinnamon stick - 5 minutes
1 oz. freshly grated orange peel - 5 minutes
1.2 oz. freshly grated ginger root - 5 minutes
Mashed in at 154 for 60 minutes. Batch sparge.
|
|
|
Honey Hefe
|
Weizenbock
|
5.5 Gallons |
1.069 |
1.016 |
6.89 |
18.09 |
16.73 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 5:15 PM |
| Notes: |
|
|
Head Falconer
|
American IPA
|
6 Gallons |
1.072 |
1.014 |
7.68 |
75.71 |
6.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 3:03 PM |
| Notes: |
|
|
Something, Probably A Sazon
|
Belgian Pale Ale
|
6 Gallons |
1.075 |
1.017 |
7.62 |
26.8 |
6.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 12:45 AM |
Notes: Simple recipe with a basic strike/sparge combination. Open fermentation to avoid huge problems I have had in the past with belgians overflowing. 2 pounds of sugar are added after primary fermentation is going.
I ferment at about 75-80 for 3 days and will kick it up to 85 after about 2 weeks. |
|
|
Jean-Claude Van Damme - Belgian Ipa
|
Belgian Pale Ale
|
20 Litres |
1.067 |
1.016 |
6.69 |
78.33 |
15.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 12:53 AM |
| Notes: |
|
|
Daniel's 19th Century English IPA
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.007 |
8.65 |
96.16 |
4.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:25 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
5 Gallons |
1.066 |
1.015 |
6.72 |
41 |
21.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.65654 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2011 4:25 AM |
| Notes: |
|
|
Blackbird #31
|
Doppelbock
|
5.75 Gallons |
1.072 |
1.015 |
7.49 |
24.3 |
19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 10/1/2014 8:03 PM |
Notes:
|
|
|
|
|