Homebrew Beer Recipes

Page 1798 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dean's Ginger Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.01	5.99	33.95	6.12 °L	1.1K	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 6:25 PM Notes:
Berliner Weiss	Berliner Weisse	5.5 Gallons	1.039	1.01	3.86	8.53	2.72 °L	1.1K	1
Author: Eclectic Ferments Boil Size: 5.89 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 9/5/2022 12:12 AM Notes:
The Hairy Porter	American Porter	5.25 Gallons	1.057	1.015	5.62	52.94	30.4 °L	1.1K	1
Author: Rick Scully Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.7 Creation Date: 10/16/2019 11:27 PM Notes: Priming assumes 5 gallons bottled
Kveik IPA - Ebbegarden/Lærdal/Hornidal	American IPA	5.5 Gallons	1.057	1.014	5.88	58.66	7.57 °L	1.1K	0
Author: deepdisco Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 3:04 PM Notes: https://shortfingerbrewing.com/products/escarpment-labs-laerdal-kveik-liquid-yeast
Ginger Rye Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.23	33.26	4.15 °L	1.1K	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 1:17 PM Notes: 4 oz grated fresh ginger at 12 minutes 4 oz honey at 5 minutes Zest and juice of 1 lime at whirlpool 1 oz Citra at dry hop 2 oz grated fresh ginger at dry hop Use 1.5 quarts (1.2 l) of water per pound (454 g) of malt. Mash at 150°F (66°C) for 60 minutes. Boil for 60 minutes following the hops and additions schedule. Chill the wort, aerate, and pitch the yeast. Ferment at 68°F
Black Kolsch	Pre-Prohibition Porter	5 Gallons	1.055	1.011	5.88	23.47	27.72 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 8:04 PM Notes:
KatzenKind	Specialty IPA: White IPA	5.5 Gallons	1.064	1.017	6.21	45.67	5.23 °L	1.1K	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 3:10 PM Notes:
Kveik	Saison	12 Litres	11.061	2.739	4.43	27.14	4.16 °L	1.1K	0
Author: danylp Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 4:26 PM Notes:
Dúnedain	Sahti	5 Gallons	1.074	1.019	7.3	13.14	16.62 °L	1.1K	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Corn sugar Priming Amount: 0.5 cups Creation Date: 10/16/2017 1:07 AM Notes: 1-2 weeks primary 1-2 weeks secondary 1-2 weeks bottle conditioning
!!! Imperial Stout !!!	Imperial Stout	10 Gallons	1.122	1.03	12	60.35	50 °L	1.1K	0
Author: IPAlligator Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:21 PM Notes:
The Incredible IPA	American IPA	26.5 Litres	1.066	1.018	6.36	56.01	5.72 °L	1.1K	0
Author: swissRico Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 92 Mash Thickness: 3.28333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 150 Creation Date: 5/27/2015 8:50 PM Notes:
Raspberry Rhubarb Pie	Specialty Fruit Beer	5.5 Gallons	1.05	1.013	4.83	28.65	11.08 °L	1.1K	0
Author: amalburg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 8:35 PM Notes:
BYO Wit	Witbier	5.5 Gallons	1.05	1.012	4.97	14.16	3.83 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 5:23 PM Notes:
Red Ale # 2	American Amber Ale	22 Litres	1.055	1.017	4.98	36.53	12.12 °L	1.1K	0
Author: DD$$ Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 12:22 AM Notes: cal strain took beer to 3 plato =1.012 SG, perfect fermentation! comming in at a nice 5.66% alcohol with 76% attenuation. english ale went to 4.2 plato = ~1.016, great fermentation as well! A slightly less attenuative yeast comming in at a cool 5.25% alcohol 70% attenuation Added hops 6 min into a 10 min whirlpool. did not laughter slow enough, and i collected 30L of 1.04 wort, i wanted to boil it down to 1.060 in 20 L but i left the lid on for 30 min while i went to walk muppet and jacked that idea up. anyway , i hope it is not watery. kegged red ale # 2 on 12/11/16 and FG is 3.3 P, better attenuation than expected, final ABV is 5.49
Northern Lights 10G	Blonde Ale	40 Litres	1.046	1.012	4.44	11.79	2.8 °L	1.1K	1
Author: RasMouSein Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:15 PM Notes:
Base Pale Ale Recipe 3.5g	American Pale Ale	3.5 Gallons	1.051	1.011	5.17	44.67	6.53 °L	1.1K	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 5/9/2016 4:36 AM Notes:
011 - Liquid Sunrise	Experimental Beer	3.8 Litres	1.053	1.015	4.98	30.85	5.67 °L	1.1K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 3:12 PM Notes:
Thirst On Session IPA	American Pale Ale	62 Litres	1.04	1.009	4.03	32.8	5.92 °L	1.1K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 10:08 AM Notes:
Pale Ale	English Barleywine	5 Gallons	1.09	1.022	8.83	40.86	13.08 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 5:16 PM Notes:
Belgian Golden Ale High Gravity	Belgian Golden Strong Ale	10 Gallons	1.076	1.017	7.71	29.16	5.55 °L	1.1K	0
Author: bgill505@gmail.com Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 4:02 AM Notes: Mash-in to reach a beginning mash temperature of 131F (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 146F (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 168F (mash-out) and hold for 15 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil. or For more malt depth, step mash at 125/136/144/154
« First ‹ Previous 1794 1795 1796 1797 1798 1799 1800 1801 1802 Next › Last »							Page 1798 of 16,111 20 Recipes of 322,213