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Dean's Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
33.95 |
6.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 6:25 PM |
| Notes: |
|
|
Berliner Weiss
|
Berliner Weisse
|
5.5 Gallons |
1.039 |
1.01 |
3.86 |
8.53 |
2.72 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.89 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 9/5/2022 12:12 AM |
| Notes: |
|
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The Hairy Porter
|
American Porter
|
5.25 Gallons |
1.057 |
1.015 |
5.62 |
52.94 |
30.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.7 |
Creation
Date: 10/16/2019 11:27 PM |
| Notes: Priming assumes 5 gallons bottled |
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Kveik IPA - Ebbegarden/Lærdal/Hornidal
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.88 |
58.66 |
7.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 3:04 PM |
| Notes: https://shortfingerbrewing.com/products/escarpment-labs-laerdal-kveik-liquid-yeast |
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Ginger Rye Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.23 |
33.26 |
4.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 1:17 PM |
Notes: 4 oz grated fresh ginger at 12 minutes
4 oz honey at 5 minutes
Zest and juice of 1 lime at whirlpool
1 oz Citra at dry hop
2 oz grated fresh ginger at dry hop
Use 1.5 quarts (1.2 l) of water per pound (454 g) of malt. Mash at 150°F (66°C) for 60 minutes. Boil for 60 minutes following the hops and additions schedule. Chill the wort, aerate, and pitch the yeast. Ferment at 68°F |
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Black Kolsch
|
Pre-Prohibition Porter
|
5 Gallons |
1.055 |
1.011 |
5.88 |
23.47 |
27.72 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 8:04 PM |
| Notes: |
|
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KatzenKind
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Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.21 |
45.67 |
5.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 3:10 PM |
| Notes: |
|
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Kveik
|
Saison
|
12 Litres |
11.061 |
2.739 |
4.43 |
27.14 |
4.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 4:26 PM |
| Notes: |
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Dúnedain
|
Sahti
|
5 Gallons |
1.074 |
1.019 |
7.3 |
13.14 |
16.62 °L
|
1.1K |
0 |
|
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Corn sugar |
Priming Amount: 0.5 cups |
Creation
Date: 10/16/2017 1:07 AM |
Notes: 1-2 weeks primary
1-2 weeks secondary
1-2 weeks bottle conditioning |
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!!! Imperial Stout !!!
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Imperial Stout
|
10 Gallons |
1.122 |
1.03 |
12 |
60.35 |
50 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:21 PM |
| Notes: |
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The Incredible IPA
|
American IPA
|
26.5 Litres |
1.066 |
1.018 |
6.36 |
56.01 |
5.72 °L
|
1.1K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 92 |
Mash Thickness: 3.28333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 150 |
Creation
Date: 5/27/2015 8:50 PM |
| Notes: |
|
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Raspberry Rhubarb Pie
|
Specialty Fruit Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
28.65 |
11.08 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 8:35 PM |
| Notes: |
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BYO Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
14.16 |
3.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 5:23 PM |
| Notes: |
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Red Ale # 2
|
American Amber Ale
|
22 Litres |
1.055 |
1.017 |
4.98 |
36.53 |
12.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 12:22 AM |
Notes: cal strain took beer to 3 plato =1.012 SG, perfect fermentation! comming in at a nice 5.66% alcohol with 76% attenuation.
english ale went to 4.2 plato = ~1.016, great fermentation as well! A slightly less attenuative yeast comming in at a cool 5.25% alcohol 70% attenuation
Added hops 6 min into a 10 min whirlpool. did not laughter slow enough, and i collected 30L of 1.04 wort, i wanted to boil it down to 1.060 in 20 L but i left the lid on for 30 min while i went to walk muppet and jacked that idea up. anyway , i hope it is not watery.
kegged red ale # 2 on 12/11/16 and FG is 3.3 P, better attenuation than expected, final ABV is 5.49 |
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Northern Lights 10G
|
Blonde Ale
|
40 Litres |
1.046 |
1.012 |
4.44 |
11.79 |
2.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 1:15 PM |
| Notes: |
|
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Base Pale Ale Recipe 3.5g
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.011 |
5.17 |
44.67 |
6.53 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 5/9/2016 4:36 AM |
| Notes: |
|
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011 - Liquid Sunrise
|
Experimental Beer
|
3.8 Litres |
1.053 |
1.015 |
4.98 |
30.85 |
5.67 °L
|
1.1K |
0 |
|
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Author:
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 3:12 PM |
| Notes: |
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Thirst On Session IPA
|
American Pale Ale
|
62 Litres |
1.04 |
1.009 |
4.03 |
32.8 |
5.92 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 10:08 AM |
| Notes: |
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Pale Ale
|
English Barleywine
|
5 Gallons |
1.09 |
1.022 |
8.83 |
40.86 |
13.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 5:16 PM |
| Notes: |
|
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Belgian Golden Ale High Gravity
|
Belgian Golden Strong Ale
|
10 Gallons |
1.076 |
1.017 |
7.71 |
29.16 |
5.55 °L
|
1.1K |
0 |
|
|
Author:
|
|
bgill505@gmail.com
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 4:02 AM |
Notes: Mash-in to reach a beginning mash temperature of 131F (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 146F (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 168F (mash-out) and hold for 15 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil.
or
For more malt depth, step mash at 125/136/144/154 |
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