Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funktown IIPA	Double IPA	6 Gallons	1.078	1.011	8.79	113.36	7.97 °L	1.2K	0
Author: Rhetorik Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 8:43 PM Notes:
Other Half Broccoli Clone	Specialty IPA: New England IPA	5 Gallons	1.076	1.017	7.64	32.87	7.46 °L	1.2K	0
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 5:46 AM Notes: Steep grain in 1.5 gal of 153°F water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3.5 gal. Boil 60 min following additions schedule Whirlpool 185, circulate for 5 min, steep 15 min Cool, pitch yeast Once fermentation complete, dry hop 2 days
Annie's Red Planet IPA	Specialty IPA: Red IPA	5.5 Gallons	1.117	1.029	11.51	31.62	50 °L	1.2K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:50 PM Notes: Steep grains in 1 gallon of 152 water for 30 mins. Raise to 168 and rinse steeping bag. Add 6 gallons of water and boil. Turn off heat and add DME in batches, stirring to dissolve. Boil for 55 mins. then do a whirlpool, stir 5 mins, add hops and steep 30 mins. Chill to 65 and pitch yeast. Ferment at 68 . On day 4, add dry hops. Ferment for 6 more days. Could also use 8.8 lb of two-row pale malt. Mash at 152 for 60 mins.
21-11 Wee Grizzly	Strong Scotch Ale	3 Gallons	1.109	1.036	9.63	28.14	18.31 °L	1.2K	1
Author: Greenbearindustries Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 7/29/2021 12:28 AM Notes: Tweaked from BCS wee heavy, pg 132 Total Water Needed total volume of water needed for this recipe 4.61 Gallons Strike Water Temp 165 Fahrenheit Total Mash Volume 5.69 Gallons PreBoil Wort 4.00 Gallons PostBoil Wort 3.25 Gallons Into Fermenter 3.00 Gallons
Lazy River Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.078	1.019	7.74	91.31	5.93 °L	1.2K	1
Author: elitecrisp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 5:30 PM Notes:
Stupid Dog Honey Brown Ale	American Brown Ale	5.5 Gallons	1.063	1.01	7	25.94	35 °L	1.2K	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 5/7/2018 9:05 PM Notes: Just finished this. Came in at 6.6%. The honey pushed the ABV up. Will update after it carbs for a few days and I give it a try. I also ended up using Safale 04 instead of 5.
StarHop!	Imperial IPA	5.5 Gallons	1.071	1.016	7.55	79.68	5.57 °L	1.2K	0
Author: JohnDoeMDS Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 9:00 PM Notes:
Wheat Wine	Wheatwine	5 Gallons	1.12	1.023	12.8	44.35	13.39 °L	1.2K	0
Author: Cap'm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 9:17 PM Notes:
Nuts Amber Ale	American Amber Ale	21 Litres	1.072	1.017	7.22	29.42	17.78 °L	1.2K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 8:08 PM Notes:
Chuff	Belgian Tripel	19 Litres	1.076	1.012	8.32	17.65	6.24 °L	1.2K	0
Author: 13lack Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 4:21 PM Notes:
Two Hearted Clone	American IPA	5 Gallons	1.074	1.018	7.28	79.06	5.54 °L	1.2K	0
Author: SIB_Brewmaster Boil Size: 7.14 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3oz Creation Date: 3/19/2013 9:03 PM Notes: Adjusted +10% to grain bill for batch sparging
Bourbon County Clone-7.5gal	Imperial Stout	7.5 Gallons	1.123	1.029	12.28	60.44	50 °L	1.2K	1
Author: duncan.luke Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 9:30 PM Notes:
La Humla Leve!! Ver. 2_3	Imperial IPA	21 Litres	1.086	1.015	9.94	148.67	16.23 °L	1.2K	3
Author: sejamt Boil Size: 54.88 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 12:45 PM Notes: Ver. 2 av oppskrift... for bedre å kunne brygge i BIAB High ABV for BIAB an 20 Liters. Experimenting with orange peel an citra hops...
The Plinian Legacy	Imperial IPA	5 Gallons	1.085	1.021	8.36	108.02	5.55 °L	1.2K	0
Author: jmp51483 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:42 PM Notes: Pilsen DME @ 90 Minutes Pilsen LME @ 15 Minutes Corn Sugar @ 0 Minutes
Blazing Red IPA	Specialty IPA: Red IPA	21 Litres	1.072	1.012	7.86	80.47	15.24 °L	1.2K	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 10:47 PM Notes:
Pumpkin Imperial Porter	Robust Porter	3 Gallons	1.084	1.019	8.63	58.1	49.28 °L	1.2K	0
Author: jt drowns Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 1:11 AM Notes:
Dogfish Head 90 Min Clone	California Common Beer	5.5 Gallons	1.083	1.019	8.39	0	7.99 °L	1.2K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 10:57 AM Notes: Take all 5 oz hops and mix-- divide into 10 cups and add every 10 minutes during 90 minute boil Amber is Thomas Fawcett Dry hop 1/2 each at one and 2 weeks secondary
Amarillo Imperial IPA	Imperial IPA	5 Gallons	1.1	1.026	9.69	110.69	12.96 °L	1.2K	1
Author: defconcow32 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 7:07 PM Notes:
Big Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.1	1.025	9.91	40.74	9.99 °L	1.2K	0
Author: beardown2489 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 2:05 PM Notes:
Imperial IPA	Imperial IPA	450 Litres	1.071	1.013	7.5	112.83	6.86 °L	1.2K	0
Author: Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 2:53 PM Notes:
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