26c - Tripel
|
Belgian Tripel
|
6 Gallons |
1.085 |
1.008 |
10.12 |
31.78 |
4.64 °L
|
1K |
1 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 86 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 11.05 psi |
Creation
Date: 4/6/2022 5:52 AM |
Notes: |
|
7 Deadly Cs
|
American IPA
|
6 Gallons |
1.08 |
1.012 |
8.97 |
54.78 |
5.51 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2021 5:39 PM |
Notes: |
|
Blackness Of Space
|
Russian Imperial Stout
|
6.5 Gallons |
1.107 |
1.028 |
10.4 |
82.57 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 8:33 PM |
Notes: |
|
Cloudy Abyss
|
Belgian Tripel
|
720 Gallons |
20.258 |
4.636 |
8.65 |
30 |
4.92 °L
|
1K |
0 |
|
|
Boil
Size: 810 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 90 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 4:24 PM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.079 |
1.018 |
8.09 |
64.63 |
47.23 °L
|
1K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 11:57 PM |
Notes: |
|
Heavy Scottish Ale
|
Wee Heavy
|
5.5 Gallons |
1.107 |
1.034 |
9.6 |
23.73 |
20.2 °L
|
1K |
1 |
|
Author:
|
|
Christopher Kuhns
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 4:42 PM |
Notes: Pitch on yeast cake from Alt ale |
|
3 Bagger Tripel
|
Belgian Tripel
|
5 Gallons |
1.084 |
1.02 |
8.4 |
78.92 |
17.03 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68.3 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 11:38 PM |
Notes: |
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
2500 Litres |
17.94 |
2.787 |
8.27 |
31.32 |
3.52 °L
|
1K |
1 |
|
Author:
|
|
Kulshan Head Brewer
|
|
Boil
Size: 2800 Litres |
Boil Time: 90 |
Boil Gravity: 16.1 |
Efficiency: 77 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 7:48 PM |
Notes: |
|
Wookey Jack
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.46 |
113.38 |
38.03 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 1:59 AM |
Notes: |
|
Clearing Out The Cupboard - Rushed Imperial Stout
|
Russian Imperial Stout
|
23 Litres |
1.086 |
1.022 |
8.5 |
70.59 |
40 °L
|
1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 9:40 AM |
Notes: |
|
SeriousEats Winter Warmer (for Rob Wu) (25L)
|
Winter Seasonal Beer
|
25 Litres |
1.091 |
1.023 |
8.86 |
42.34 |
27.14 °L
|
1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 3:28 PM |
Notes: |
|
Double IPA On Nitro
|
American IPA
|
300 Litres |
1.095 |
1.022 |
9.51 |
197.44 |
7.02 °L
|
1K |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 5:05 PM |
Notes: dry hop in fermentor:
20oz of citra(14.3) after 3-4 days of fermentation
30oz of Mosaic(12.5) after 5-6 days of fermentation
|
|
Cream Ale
|
Scottish Light
|
5.5 Gallons |
1.038 |
1.006 |
4.11 |
29.16 |
5.53 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 9:47 PM |
Notes: |
|
Osbeque
|
Witbier
|
40 Litres |
1.049 |
1.014 |
4.54 |
13.1 |
3.88 °L
|
1K |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 4:41 PM |
Notes: |
|
Pilsner
|
No Profile Selected |
2 Gallons |
1.03 |
1.005 |
3.25 |
31.76 |
3.99 °L
|
1K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 2:06 AM |
Notes: |
|
C.S.M. IPA
|
American IPA
|
12 Gallons |
1.045 |
1.01 |
4.59 |
78.79 |
3.28 °L
|
1K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 10:35 PM |
Notes: |
|
Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
21.1 |
3.91 °L
|
1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 11/1/2015 7:42 PM |
Notes: |
|
Wag Your Ale - Session Ale
|
Specialty Beer
|
5 Gallons |
1.049 |
1.015 |
4.54 |
70.16 |
4.96 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 3:36 PM |
Notes: |
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
300 Litres |
11.667 |
3.003 |
4.62 |
30.5 |
8.77 °L
|
1K |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 5:39 PM |
Notes: |
|
OBBA
|
Mild
|
23 Litres |
1.037 |
1.01 |
3.45 |
23.24 |
17.8 °L
|
1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:47 PM |
Notes: |
|
|
|