Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Plug |
11 |
Boil
|
75 min |
19.54 |
16.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Plug |
11 |
Boil
|
60 min |
18.7 |
16.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Plug |
11 |
Boil
|
45 min |
17.17 |
16.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Plug |
11 |
Boil
|
30 min |
14.37 |
16.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Plug |
11 |
Boil
|
15 min |
9.28 |
16.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Plug |
11 |
Dry Hop
|
6 days |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Centennial (Plug) 2.9999999931377 oz Centennial (Plug) Hops |
|
79.06 |
100.2% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 |
Should come down to about 152F mash for 1 hour, iodine test |
-- |
-- |
165 °F |
60 min |
|
21.64 |
Try to hit 168 for 15 mins then mash out |
Sparge |
-- |
200 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Corn Sugar
Amount: 3oz
|
Notes
Adjusted +10% to grain bill for batch sparging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-04-24 14:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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