Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Motorhead	Oatmeal Stout	5.5 Gallons	1.053	1.017	4.76	40.9	35.85 °L	1K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:13 AM Notes:
Bud Light	American Light Lager	2.5 Gallons	1.038	1.011	3.52	10.16	2.53 °L	1K	1
Author: Porterhill Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 12:43 AM Notes: Budweiser is produced using barley malt, rice, water, hops and yeast. The brewing happens in seven steps: milling, mashing, straining, brew kettle, primary fermentation, beechwood lagering and finishing.[46] It is lagered with beechwood chips in the aging vessel. While beechwood chips are used in the maturation tank, there is little to no flavor contribution from the wood, mainly because they are boiled in sodium bicarbonate (baking soda) for seven hours for the very purpose of removing any flavor from the wood. (Found on Wikipedia) Brew #1, everybody really loved it, trying another batch. I did use the Beach like the Wikipedia said to. Used about 1/2 pound of finished beach. Brew #2, 11/8/2023, making 5 gallon batch. Hallertae Hops went bad, using 1oz US Saaz Alpha 6.5%. Will be using 1 pound of the finished beach.
Dep't Of Administration Maibock	Helles Bock	5.5 Gallons	1.044	1.01	4.42	18.18	17.72 °L	1K	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/7/2022 9:51 PM Notes: Grill pineapple with brown sugar until it's nice and carmelized
Lager #1	Czech Pale Lager	5.5 Gallons	1.056	1.017	5.19	16.88	7.19 °L	1K	1
Author: quella627 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 2:53 PM Notes:
Aussie Lager 2	Light American Lager	22 Litres	1.043	1.01	4.38	15.78	4.84 °L	1K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 2:53 AM Notes:
Holsten Style Pils	German Pilsner (Pils)	19 Litres	1.047	1.011	4.76	29.42	3.53 °L	1K	0
Author: AndyH1962 Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 79.9 g Creation Date: 10/6/2020 7:13 AM Notes:
Ghost Ship Clone	American Pale Ale	15 Litres	1.044	1.007	4.81	38.06	9.85 °L	1K	1
Author: fat badger brewery Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: forced carb Priming Amount: N/A Creation Date: 9/5/2018 6:31 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.048	1.013	4.66	43.74	5.28 °L	1K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 2:59 AM Notes: Recipe from BYO article - https://byo.com/article/czech-pilsner-and-belgian-dubbel-style-calendar/ Adjusted to match BJCP style guidelines
Oatmeal Stout No 1	Oatmeal Stout	22 Litres	1.05	1.012	4.94	31.22	28.3 °L	1K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 5:29 PM Notes:
Pico Brauer's Standard American Lager	American Light Lager	25 Litres	1.05	1.011	5.04	16.88	3.5 °L	1K	0
Author: Pico Brauer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 7:49 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.015	4.84	23.31	16.91 °L	1K	0
Author: Dan Halliday Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: dextrose Creation Date: 11/30/2014 5:30 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.041	1.01	4.1	33.67	8.48 °L	1K	1
Author: Alex Amyot Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 11:28 PM Notes:
Brubrothrs Amber Titty Twister Ale	American Amber Ale	3 Gallons	1.056	1.017	5.11	0	8.88 °L	1K	1
Author: Brubrothrs brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: corn sugar batch bottle Priming Amount: 3 table spoons Creation Date: 12/22/2015 5:23 AM Notes:
EPA ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.016	4.89	31.21	7.67 °L	1K	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 8:42 PM Notes:
Players Choice Pale Ale	American Pale Ale	6.5 Gallons	1.056	1.017	5.08	40.61	5.95 °L	1K	0
Author: Akwitayne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 4:49 PM Notes: Uses 7.5 lbs Heidelberg Best malt and 1 lb of Patagonia malt. Kolsch malt was sold out.
The Sinks	American Porter	6.5 Gallons	1.053	1.018	4.72	27.64	23.37 °L	1K	1
Author: FMDBrewer Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2015 4:24 AM Notes:
SOCO-British Golden Ale	Standard/Ordinary Bitter	5 Gallons	1.04	1.01	4.01	36.45	6.42 °L	1K	1
Author: KatyTX_Brewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 11:52 PM Notes:
Belgian Witbier	Witbier	6 Gallons	1.048	1.011	4.83	18.13	3.31 °L	1K	0
Author: jbry Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 11:18 PM Notes: mash at 1qt/lb (11 gal) for protein rest. Then with water for sacch' rest (6.6 qts boiling) will be ~1.5 qt/lb for that step.
DLR Pale Ale	American Pale Ale	40 Litres	1.048	1.009	5.07	38.24	7.37 °L	1K	2
Author: Mendeleev Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:04 AM Notes:
Papa's Reward	Belgian Specialty Ale	5 Gallons	1.043	1.011	4.27	16.62	16.22 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 6:21 PM Notes:
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