|
518 IPA
|
Imperial IPA
|
11 Gallons |
1.083 |
1.015 |
8.94 |
75.84 |
14.26 °L
|
1.1K |
1 |
|
|
Author:
|
|
Bus Stop
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:40 PM |
| Notes: |
|
|
TON 618
|
Imperial Stout
|
15 Litres |
1.125 |
1.022 |
13.5 |
150.97 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 142 g |
Creation
Date: 1/5/2022 4:37 PM |
| Notes: Add 1,5 kg Carafa ll special in 3 liters water 2 days before and add this water in the mash without grain. |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.093 |
1.022 |
9.26 |
34.27 |
25.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 1:28 AM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.031 |
8.52 |
29.49 |
36.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 1:10 AM |
| Notes: |
|
|
Golden Nugget
|
American Amber Ale
|
5.2 Gallons |
1.08 |
1.016 |
8.36 |
109.45 |
12.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 3:05 PM |
Notes: Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil.
Ferment at 65F.
Rack to keg or secondary and age for 5 weeks. |
|
|
Julestjerne2
|
Belgian Dubbel
|
47 Litres |
1.08 |
1.021 |
7.76 |
21.66 |
15.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 5:35 PM |
Notes: Brygga 08.11.16
Krydder kokes i humlepose siste 10min
40 g sjokoladenibs i humlepose på dag 7
FG 1020
Vol: 5,5
Gang 2 |
|
|
Drop It Like Its Hopped
|
American IPA
|
5.25 Gallons |
1.072 |
1.014 |
7.61 |
62.11 |
8.85 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 2:38 PM |
| Notes: |
|
|
The Final Addition Nafarious Villain
|
Russian Imperial Stout
|
42 Litres |
1.104 |
1.022 |
10.81 |
43.77 |
41.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 9:23 PM |
| Notes: |
|
|
Summer Ale 1967
|
British Golden Ale
|
11 Gallons |
1.049 |
1.014 |
4.5 |
58.06 |
4.57 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 2:38 AM |
| Notes: |
|
|
Wild Rice Mild
|
Mild
|
3.75 Gallons |
1.038 |
1.011 |
3.52 |
14.16 |
16.1 °L
|
1.1K |
0 |
|
|
Author:
|
|
statsmats
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 4:47 AM |
| Notes: |
|
|
BEST BLONDE ALE
|
Blonde Ale
|
75 Litres |
1.045 |
1.008 |
4.82 |
19.7 |
3.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 81 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 3:45 PM |
| Notes: |
|
|
MAVIRI-CALIFORNIA COMMON
|
American Pale Ale
|
21 Litres |
1.022 |
1.004 |
2.31 |
23.24 |
3.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 9:46 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.048 |
1.015 |
4.31 |
118.74 |
9.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 6/1/2015 11:33 AM |
| Notes: |
|
|
Kølsch
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.81 |
27.48 |
4.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 8:20 PM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
49 Litres |
1.046 |
1.011 |
4.63 |
14.39 |
10.87 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 10:55 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
23 Litres |
1.026 |
1.006 |
2.53 |
47.29 |
9.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/27/2018 11:24 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.16 |
31.59 |
9.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/9/2019 6:56 PM |
| Notes: |
|
|
Modern Pils
|
Classic American Pilsner
|
550 Litres |
12.033 |
3.1 |
4.77 |
18.46 |
3.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 6:40 AM |
| Notes: |
|
|
Southern Eng Brown
|
Southern English Brown
|
5.5 Gallons |
1.04 |
1.012 |
3.63 |
34.93 |
24.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 10lbs |
Creation
Date: 7/7/2013 1:19 AM |
| Notes: |
|
|
Czecz Pilsner Magnum Saaz
|
Bohemian Pilsener
|
23 Litres |
1.044 |
1.009 |
4.64 |
43.22 |
2.84 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 6:43 AM |
| Notes: |
|
|
|
|