Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cocoanut Porter	American Porter	25 Litres	1.062	1.015	6.17	40.37	34.39 °L	1.1K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 3:32 PM Notes:
Orange Creamsicle IPA	American IPA	3 Gallons	1.064	1.017	6.2	16.39	6.25 °L	1.1K	1
Author: Jet'sBrewHouse Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 11:59 AM Notes:
GENUS Hazy Little Thing	No Profile Selected	5.25 Gallons	1.066	1.014	6.88	44.76	6.12 °L	1.1K	6
Author: B Haas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 4:03 AM Notes:
1st	Specialty IPA: New England IPA	300 Litres	1.076	1.023	6.93	28.48	4.72 °L	1.1K	0
Author: juv Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 0.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/25/2020 5:57 AM Notes:
Gjærnes Voss Kveik	Saison	23 Litres	1.059	1.012	6.11	21.61	6.11 °L	1.1K	0
Author: Sensing Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 5:40 PM Notes:
Chili Chocolate Milk Stout	American Stout	9.5 Litres	1.077	1.025	6.82	34.62	44.88 °L	1.1K	0
Author: jlyonsvancity Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 3:10 PM Notes:
Pommel Horse	Belgian Pale Ale	6.5 Gallons	1.057	1.007	6.59	71.73	6 °L	1.1K	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 5:36 PM Notes: The Candi Syrup listed is actually Invert #2 but this site has the PPG way too high for invert (listed at 44 but I think its more like 36)
Split Batch: Guava IPA Sour	American IPA	9 Gallons	1.069	1.018	6.68	40.34	12.66 °L	1.1K	0
Author: BillsNewAccount Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 6:21 PM Notes: 8/22/17 split batch 1/2 on London Ale 3 yeast cake that will be carbed with guava sugar 9/13 kegged to flush keg with 1/2 lb guava puere mixed with water and 2 oz chryo citra and one ounce chryo mosaic beer finished more dry than anticipated 1.10 the beer was less hoppy than anticipated so I added 4.2oz galaxy 1oz mosaic pellets The beers is incredibly hoppy and amazing complex throwing off many tropical flavors. This is my favorite hoppy beer to date. 1/2 on Yeastbay House sour culture to be racked on sour apples 8/24/17 racked on 7lbs of tart apples harvested from a local disc golf course (KLM hole 2)
Peisenbock	Weizenbock	55 Litres	1.069	1.017	6.78	25.85	14.18 °L	1.1K	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:19 PM Notes:
46 MARIS OTTER FORTNIGHT SINGLE HOP PALE ALE	American Pale Ale	21 Litres	1.054	1.008	6.04	38.08	7.99 °L	1.1K	0
Author: dirtmandan Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 68.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 6:49 AM Notes:
Tarmarillo Black IPA	American Amber Ale	7.6 Litres	1.075	1.022	7.03	111.02	35.1 °L	1.1K	0
Author: UgliestLemming Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:58 PM Notes:
Malina Vojvodic	Fruit Beer	21 Litres	1.056	1.007	6.48	13.88	9.24 °L	1.1K	0
Author: MeciNS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:37 PM Notes:
Spring Peeper Pale Ale	American Pale Ale	5.75 Gallons	1.06	1.011	6.46	40.34	7.31 °L	1.1K	0
Author: brown54 Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 4:47 PM Notes:
Peeping Dick White Stout	American Stout	11 Gallons	1.075	1.023	6.76	43.66	8.94 °L	1.1K	3
Author: =DCB= Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:55 AM Notes: At start of fermentation, begin soaking 8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation).
BourBon Barrel Porter	Robust Porter	5.5 Gallons	1.066	1.018	6.28	44.71	43.78 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 1:45 PM Notes:
Research 010 Lagunitas IPS (UK 2 Row)	American IPA	5.5 Gallons	1.072	1.024	6.39	70.54	12.3 °L	1.1K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 2:09 AM Notes: ♦ BREW DATES: Date: Brew Day • ____________________ Gravity End of Sparge • _____________ Gravity End of Boil (OG) • ____________ Gravity (FG) • ______________________ Date: Pitch Yeast • _________________ Date: Keg Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Jean-Claude Van Damme - Belgian Ipa	Belgian Pale Ale	20 Litres	1.067	1.016	6.69	78.33	15.13 °L	1.1K	0
Author: mather13 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 12:53 AM Notes:
Gobbelishus IPA	American IPA	6 Gallons	1.071	1.017	7.09	127.65	7.86 °L	1.1K	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:53 AM Notes: 5 gal mash, 60 min @ 150 5 gal sparge 1 tsp cacl2, 1 tsp caso4 (in mash) whirfloc 10 min yeast nutrient 10 min Digital scale broke, utilized hand as an analytical balance. OG 1.069
Mosaic	American IPA	1.2 Gallons	1.058	1.011	6.14	90.28	4.32 °L	1.1K	0
Author: Inflames Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 2:39 AM Notes:
Assay Series: Citra Pale Ale	American Pale Ale	1 Gallons	1.073	1.02	6.87	67.47	5.67 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 5:19 PM Notes:
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