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Belgian Pale Ale

182 calories 18 carbs
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday January 22nd 2015
1.055
1.013
5.61%
36.08
5.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
82 lb American - Vienna82 lb Vienna 35 4 89.1%
10 lb German - Pale Wheat10 lb Pale Wheat 39 1.5 10.9%
92 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 oz Nugget5 oz Nugget Hops Pellet 13.8 Boil 60 min 27.36 38.5%
4 oz Vanguard4 oz Vanguard Hops Pellet 5 Boil 15 min 3.94 30.8%
4 oz Vanguard4 oz Vanguard Hops Pellet 5 Whirlpool 15 min 4.78 30.8%
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1811 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: California Common Beer, ABV 5.61%, IBU 36.08, SRM 5.83, Fermentables: (Vienna, Pale Wheat) Hops: (Nugget, Vanguard)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-22 18:17 UTC
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