Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
28.05 |
20% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
16.14 |
40% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.9 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
28.05 |
20% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
16.14 |
40% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
8.9 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.13 gal |
|
Strike |
165 °F |
149 °F |
60 min |
|
5.51 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
3 each |
Pureed Orange Habanero Peppers
|
|
Spice |
Primary |
4 days |
|
3 each |
Pureed Overripe Mangos
|
|
Flavor |
Primary |
4 days |
|
500 ml |
Organic Mango Juice
|
|
Flavor |
Kegging |
7 days |
Priming
|
Method: co2
Amount: 10
Temp: 36 °F
CO2 Level: 2.38 Volumes |
Target Water Profile
Balanced Profile
Notes
Separate mango pulp from skin and seeds. (Approximately 16 oz.) Puree with whole habanero pepper. Heat puree to 180 Deg. F, cool and add to secondary fermentation vessel. After primary fermentation is almost complete transfer to secondary on top of mango puree. After one week add mango juice to to serving keg and finished beer through a sediment filter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-04 03:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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