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Mango Tango

188 calories 18.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Randall J Groh
Hop Utilization: 99%
Calories: 188 calories (Per 16oz)
Carbs: 18.6 g (Per 16oz)
Created: Saturday October 17th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 75%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 8.3%
1 lb Avangard - Munich Dark1 lb Munich Dark 37.1 12 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 33.24 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.47 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.77 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
32 oz Pureed Frozen Mango Flavor Boil 10 min.
3 each Pureed Orange Habanero Peppers Spice Boil 10 min.
500 ml Organic Mango Juice Flavor Kegging 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10       Temp: 36 °F       CO2 Level: 2.38 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 165 °F 149 °F 60 min
Mash Out Temperature 149 °F 168 °F 15 min
5.51 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Mango Tango" American IPA beer recipe by Randall J Groh. All Grain, ABV 5.79%, IBU 52.48, SRM 7.09, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Golden Naked Oats, Munich Dark) Hops: (Warrior, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Pureed Frozen Mango, Pureed Orange Habanero Peppers, Organic Mango Juice)
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  • Last Updated: 2026-05-11 12:37 UTC