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Tree House NEIPA (Nate Video)
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Specialty IPA: New England IPA
|
20.8 Litres |
1.067 |
1.013 |
7.12 |
39.01 |
5.48 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 11:11 PM |
| Notes: |
|
|
Chilly Willy - Cold(ish) IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
5.98 |
69.71 |
3.24 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/13/2022 4:02 AM |
| Notes: A bastardized version of David Heath's cold IPA |
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The Incredible IPA
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American IPA
|
26.5 Litres |
1.066 |
1.018 |
6.36 |
56.01 |
5.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 92 |
Mash Thickness: 3.28333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 150 |
Creation
Date: 5/27/2015 8:50 PM |
| Notes: |
|
|
Sim Simma Batch 3
|
Imperial Stout
|
65 Gallons |
24.833 |
7.944 |
10.82 |
65.36 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 77.5 Gallons |
Boil Time: 120 |
Boil Gravity: 21.1 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 5:20 PM |
| Notes: |
|
|
Gose Con Pepino Y Melon
|
Gose
|
9 Litres |
1.047 |
1.011 |
4.78 |
7.46 |
3.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 3/18/2021 11:22 AM |
Notes: 1,2 kg melon
0,5 kg pepino
4l chovar resto teleno |
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Belgian Golden Ale High Gravity
|
Belgian Golden Strong Ale
|
10 Gallons |
1.076 |
1.017 |
7.71 |
29.16 |
5.55 °L
|
1.1K |
0 |
|
|
Author:
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bgill505@gmail.com
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 4:02 AM |
Notes: Mash-in to reach a beginning mash temperature of 131F (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 146F (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 168F (mash-out) and hold for 15 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil.
or
For more malt depth, step mash at 125/136/144/154 |
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Black Kolsch
|
Pre-Prohibition Porter
|
5 Gallons |
1.055 |
1.011 |
5.88 |
23.47 |
27.72 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 8:04 PM |
| Notes: |
|
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RIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.97 |
57.45 |
12.46 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 8:28 PM |
| Notes: |
|
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Raspberry Rhubarb Pie
|
Specialty Fruit Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
28.65 |
11.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 8:35 PM |
| Notes: |
|
|
Rawnsley Stag
|
Standard/Ordinary Bitter
|
225 Litres |
1.058 |
1.016 |
5.59 |
63.58 |
6.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 2:00 PM |
Notes: Mash with 130ltrs
Sparge with 130ltrs aprox
Ferment with 100g yeast
copper finings 4 @ 10 minutes |
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Summer Lemon Ale
|
American Pale Ale
|
7 Gallons |
1.048 |
1.01 |
5.02 |
29.5 |
3.1 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2022 3:18 AM |
| Notes: |
|
|
Jim's - English Porter
|
Sweet Stout
|
11 Gallons |
16.377 |
4.97 |
6.23 |
0 |
38.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 6:06 PM |
| Notes: |
|
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Blue Moon Clone (Wayne's Recipe)
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.1 |
17.33 |
4.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 11:50 PM |
| Notes: |
|
|
Ale Lot Of Rosey
|
Irish Red Ale
|
20.8 Litres |
1.05 |
1.013 |
4.96 |
30.8 |
23.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 12:43 PM |
| Notes: |
|
|
Black Lager Test
|
Dark American Lager
|
110 Gallons |
1.061 |
1.014 |
6.25 |
36.55 |
34.97 °L
|
1.1K |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 118 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 10:15 PM |
| Notes: |
|
|
New Red Ipa
|
California Common Beer
|
21 Litres |
1.052 |
1.013 |
5.12 |
56.88 |
19.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 4:54 AM |
| Notes: |
|
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PILSNER WEIS (72 L)
|
California Common Beer
|
74 Litres |
1.041 |
1.005 |
4.68 |
12.64 |
2.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 10:43 AM |
| Notes: |
|
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Brun Kjeks
|
Southern English Brown
|
23 Litres |
1.045 |
1.015 |
3.99 |
20.98 |
23.11 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 12:00 AM |
Notes: OG før kok 1.035
OG 1.humling 1.038
OG 2.humling 1.042
OG Etter kok 1.048 |
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Birra Perfetto
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.049 |
1.012 |
4.86 |
39.79 |
6.15 °L
|
1.1K |
0 |
|
|
Author:
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|
ryeguy88
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 5:21 AM |
| Notes: |
|
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Ides Of March (hoppy Brown)
|
American Brown Ale
|
5 Gallons |
1.055 |
1.017 |
5.02 |
49.8 |
15.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:37 PM |
Notes: considered this base recipe when crafting the alematic. this brown ale is much too hoppy for what im going for for that beer but otherwise interesting...
https://byo.com/stories/issue/item/3098-ides-of-march-brown-ale |
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