Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Years IPA	American IPA	5 Gallons	1.08	1.025	7.28	73.91	16.2 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 10:03 PM Notes:
Hopped Strawberry Lemonade Cider	New England Cider	2 Gallons	1.092	1.01	10.72	0	6.48 °L	1.1K	0
Author: ice24790 Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 12:25 AM Notes:
3BBL Belgian Ale (Light)	Belgian Blond Ale	90 Gallons	1.07	1.01	8.24	18.48	6.27 °L	1.1K	0
Author: MattCBB Boil Size: 104.58 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 5/4/2022 4:42 PM Notes:
Belgian Dubbel	Belgian Dubbel	970 Litres	1.067	1.015	6.88	22.48	14.5 °L	1.1K	0
Author: Boil Size: 1050 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 4:14 PM Notes: Add sugar slowly during last 5 minutes of boil
West Coast IPA By Scott Janish	American IPA	28 Litres	1.067	1.011	7.28	62.69	6.1 °L	1.1K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 10:00 PM Notes:
Biscuits & Jam SMaSH DIPA	Double IPA	1 Gallons	16.688	4.355	7.08	81.52	7.85 °L	1.1K	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:21 PM Notes: Archive Brew from Notebook (early brew, adorable ideas) Hops added in a continuous hopping schedule: 0.05 oz every 5 min from 60-15 minutes 0.10 oz on 10, 5, 0 min Tasking Notes: Apprearance - Cloudy pale wheat with lots of particulate Aroma - Pronounced bittering hops, skunked Taste - Very bitter, no malt character, one dimensional Mouthfeel - Solid body, but particulate is unpleasant Overall - Try again, but lean closer to NEIPA. Look for a lower AA hop (wakaka?), but keep the MO malt. Maybe try doing first wort hopping + dry hop only. Lessons learned: 1) pay attention to boil size, 2) don't bottle trub, 3) let things finish ferment out, 4) avoid over-hopping.
Doppel Maibock	Helles Bock	5.5 Gallons	1.072	1.018	7.09	37.82	7.65 °L	1.1K	1
Author: mgillesp@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 8:25 PM Notes: This is the first running
Top Tier	Old Ale	6.5 Gallons	1.078	1.021	7.46	41.1	16.4 °L	1.1K	1
Author: Treetop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:24 PM Notes:
Big Bad Wolf	Specialty IPA: Brown IPA	21 Litres	1.065	1.013	6.83	61.57	14.9 °L	1.1K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 12:19 PM Notes:
Drop It Like Its Hopped	American IPA	5.25 Gallons	1.072	1.014	7.61	62.11	8.85 °L	1.1K	1
Author: Luke Hall Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 2:38 PM Notes:
Christmas: Winter Warmer	Old Ale	10 Litres	1.078	1.019	7.82	27.8	28.4 °L	1.1K	0
Author: duncans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 10:16 PM Notes: Maple syrup = golden syrup Molasses = treacle
3 And 2	American IPA	22 Litres	1.066	1.012	7.45	85.12	5.29 °L	1.1K	0
Author: BEERngineer Boil Size: 26.3 Litres Boil Time: 20 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:28 AM Notes:
Pineapple Butthole Extreme	American IPA	5.25 Gallons	1.059	1.009	6.74	52.39	6.11 °L	1.1K	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 5:21 PM Notes: 12 lbs x 0.5= 6 qts absorbed first run: 20 - 6 = 14 qts Sparge: 26 -14 = 12 wyeast 1056 pitched in 2.5 gal at 68F wyeast 3031 pitched in 2.6 gal at 68F 7 days at 67-70F, rack to 2nd on 1 pineapple cubed and grilled, 2nd at 70-72F
Zeus Touch Autumn Ale	Fruit Beer	9 Gallons	1.089	1.018	10.06	26.11	4.43 °L	1.1K	2
Author: R&D-Rob Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2013 2:18 AM Notes: 19 brix - reading as OG 1.000 FG Delicious with saison yeast. Residual sweetness is noticeable despite complete fermentation. Honey and floral nose, saffron and hops are nicely balanced.
Wiggles Wobbler	Blonde Ale	5.5 Gallons	1.041	1.009	4.15	23.31	5.43 °L	1.1K	3
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 2:18 PM Notes:
Grapefruit Moon	American Pale Ale	27 Litres	1.043	1.011	4.27	37.06	5.29 °L	1.1K	0
Author: Torgeir Hovden Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 5:56 PM Notes: https://www.craftbeer.com/styles/blonde-ale http://brewwiki.com/index.php/Blonde_Ale
Muscovado Graff	Other Specialty Cider or Perry	10 Litres	1.017	1.004	1.71	0	4.81 °L	1.1K	1
Author: Tim Fuller Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 2:23 AM Notes:
Happy 7 Pils	International Pale Lager	24 Litres	1.023	1.004	2.47	8.33	3.65 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:01 AM Notes:
KYK DIE WIT OU	Dunkelweizen	22 Litres	1.04	1.007	4.27	18.42	3.14 °L	1.1K	0
Author: SeanKTM300 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 8:57 AM Notes: DRY MALT WHEAT IS ACTUALLY WHEAT FLOUR
Rye/Wheat Session Ale	Experimental Beer	3 Gallons	1.028	1.005	2.98	29.25	2.42 °L	1.1K	1
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 6:20 PM Notes: Strike water was at 156.3, mash came out to 152.7, probably due to colder temp of grain that was mashed outdoors (-5C outside today). Used large tea ball for FWH addition - hung off the rim, it sits just below the surface of the wort. All of the hops slipped out of the tea ball into the wort - oops! Much higher efficiency than expected - planned for 1.020 OG, ended up with 1.030. Might be a result of the barley addition to the mash? Or maybe my system is just that much more efficient than James' is.
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