ides of march (hoppy brown) Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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ides of march (hoppy brown)

183 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday April 25th 2015
1.055
1.017
5.0%
49.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 92.6%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.5%
3.50 oz American - Chocolate3.5 oz Chocolate 29 350 1.9%
181.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 40.68 27.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.25 18.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.87 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 18.2%
2.75 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

considered this base recipe when crafting the alematic. this brown ale is much too hoppy for what im going for for that beer but otherwise interesting...

https://byo.com/stories/issue/item/3098-ides-of-march-brown-ale

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-04-25 15:38 UTC
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