Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 lb |
Columbus1.25 lb Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
65.36 |
100% |
|
1.25 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 lb |
Columbus (Pellet) 1.2499985134368 lb Columbus (Pellet) Hops |
|
65.36 |
100% |
|
1.25 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
130 gal |
|
Strike |
169 °F |
154 °F |
-- |
|
20 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Birmingham
"Sim Simma Batch 3" Imperial Stout beer recipe by JordanHarvell. All Grain, ABV 10.82%, IBU 65.36, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Golden Naked Oats, Pale Chocolate, Midnight Wheat Malt) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-24 15:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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