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Sim Simma Batch 3

747 calories 84.3 g 750 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 77.5 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 21.1 °P (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 98%
Calories: 747 calories (Per 750ml)
Carbs: 84.3 g (Per 750ml)
Created Thursday September 16th 2021
24.8 °P
7.9 °P
10.8%
65.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb Pale 2-Row137.5 lb Pale 2-Row 37 1.8 41.4%
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 33.1%
27.50 lb United Kingdom - Golden Naked Oats27.5 lb Golden Naked Oats 33 10 8.3%
47 lb Crisp Malting - Pale Chocolate47 lb Pale Chocolate 32.7 220 14.2%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt 25 550 3%
332 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Columbus1.25 lb Columbus Hops Pellet 15 Boil 90 min 65.36 100%
1.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
130 gal Strike 154 °F --
20 gal Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - British Ale II OYL-007
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium-High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Birmingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 9 22 125 85 0
CaCl2- 90g
CaSO4- 65g
CaCO3- 35g

H3PO4- 30mL to reach 5.36pH.
Mash Chemistry and Brewing Water Calculator
"Sim Simma Batch 3" Imperial Stout beer recipe. All Grain, ABV 10.82%, IBU 65.36, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Golden Naked Oats, Pale Chocolate, Midnight Wheat Malt) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-05 05:20 UTC
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