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Ambrosia

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday February 8th 2018

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

56.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	55.7%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	20.9%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	2.6%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.4%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	16	Boil	60 min	10.61	2.2%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Boil	20 min	22.6	8.2%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Boil	20 min	23.65	8.2%
1.25 oz	Azacca1.25 oz Azacca Hops	Pellet	15	Boil	0 min		13.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		10.9%
1.25 oz	El Dorado1.25 oz El Dorado Hops	Pellet	15.7	Boil	0 min		13.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10.9%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	5 days		10.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		10.9%
1 oz	Simcoe LupuLN21 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Dry Hop	5 days		10.9%
9.20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.20 oz	Warrior (Pellet)	10.61	2.2%
2 oz	Azacca (Pellet)	22.6	21.8%
3 oz	El Dorado (Pellet)	23.65	32.7%
1 oz	Citra (Pellet)		10.9%
1 oz	Simcoe (Pellet)		10.9%
1 oz	Citra LupuLN2 (Lupulin Pellet)		10.9%
1 oz	Simcoe LupuLN2 (Lupulin Pellet)		10.9%
9.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	45 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

T-58 / WB-04

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Clinton Township, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	6	5	8	24	123
Add gypsum
Mash Chemistry and Brewing Water Calculator

Notes

AMERICAN IPA, 6.7%

The consumption of ambrosia was typically reserved for divine beings. It is referred to as the drink of the Greek gods, often depicted as conferring longevity or immortality upon whoever consumed it. It's glowing orange hue gives way to the delightful melange of tropical fruit. A true citric delight, fit for the Gods within all of us.

Hops:
Azacca, El Dorado, Simcoe, Citra

House Ale Yeast - Ferment at 66, Ramp

Recipe Photos

Last Updated and Sharing

708

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Brews

Public: Yup, Shared
Last Updated: 2018-02-13 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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