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Wookey Jack

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Friday August 14th 2015

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

105.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row - Toasted6 kg Pale 2-Row - Toasted	33	30	69.8%
1.43 kg	American - Rye1.43 kg Rye	38	3.5	16.6%
0.28 kg	German - Carafa III0.28 kg Carafa III	32	535	3.3%
0.28 kg	American - Midnight Wheat Malt0.28 kg Midnight Wheat Malt	33	550	3.3%
0.28 kg	American - Caramel / Crystal 60L0.28 kg Caramel / Crystal 60L	34	60	3.3%
0.33 kg	Cane Sugar0.33 kg Cane Sugar - (late boil kettle addition)	46	0	3.8%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.53 g	Magnum19.53 g Magnum Hops	Pellet	15	Boil	60 min	26.49	6%
32.88 g	Citra32.88 g Citra Hops	Pellet	12	Boil	25 min	24.8	10%
32.88 g	Amarillo32.88 g Amarillo Hops	Pellet	8.6	Boil	25 min	17.77	10%
55.38 g	Amarillo55.38 g Amarillo Hops	Pellet	8.6	Boil	5 min	8.58	16.9%
55.38 g	Citra55.38 g Citra Hops	Pellet	12	Whirlpool	5 min	27.69	16.9%
32.88 g	Amarillo32.88 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10%
32.88 g	Citra32.88 g Citra Hops	Pellet	12	Dry Hop	3 days		10%
32.88 g	Amarillo32.88 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10%
32.88 g	Citra32.88 g Citra Hops	Pellet	12	Dry Hop	4 days		10%
327.57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.53 g	Magnum (Pellet) 19.53 g Magnum (Pellet) Hops	26.49	6%
154.02 g	Citra (Pellet) 154.02 g Citra (Pellet) Hops	52.49	46.9%
154.02 g	Amarillo (Pellet) 154.02 g Amarillo (Pellet) Hops	26.35	46.9%
327.57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	63 °C	50 min
4.2 L		Temperature	--	68 °C	10 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 453 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

884

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Brews

Public: Yup, Shared
Last Updated: 2018-05-12 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wookey Jack

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