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Berliner Weiss

Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.89 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hampton
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday September 5th 2022

Blackberry Berliner Weisse

by Tradition Brewing

OG: 1.035 FG: 1.009 ABV: 3.4% IBU: 10

Pomegranate sour

by thisiskaleb@hotmail.com

OG: 1.037 FG: 1.008 ABV: 3.8% IBU: 10

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

8.5

SRM (morey):

2.7

Mash pH

n/a

Cost $

39.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 kg	Briess - Pilsen Malt 2-Row2.25 kg Pilsen Malt 2-Row	$ 1.61 / lb $ 7.99	37	1.2	60%
1.50 kg	Bestmalz - BEST Spelt1.5 kg BEST Spelt	$ 2.52 / lb $ 8.33	37.7	2.2	40%
3.75 kg / $ 16.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Motueka15 g Motueka Hops		Pellet	8.34	Boil	15 min	8.53	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Artisan - Motueka (Pellet) 15 g Motueka (Pellet) Hops		8.53	100%
15 g / $ 0.00

Yeast

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	1 Each	Cost:	$ 13.49 / each $ 13.49
Attenuation (avg):	0%	Flocculation:	N/A
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

Wyeast - German Ale 1007

Amount:	1 Each	Cost:	$ 9.89 / each $ 9.89
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 23.38 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 9.3 oz Temp: 70 °F CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

967

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-01 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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