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Wheat Wine

400 calories 35 carbs
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Beer Stats
Method: Partial Mash
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 400 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created Friday December 22nd 2017
1.120
1.023
12.8%
44.35
13.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.8 lb Dry Malt Extract - Wheat7.8 lb Dry Malt Extract - Wheat 42 3 50%
4.8 lb Dry Malt Extract - Light4.8 lb Dry Malt Extract - Light 42 4 30.8%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 12.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.4%
15.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.3 Boil 60 min 34.47 40%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 20 min 9.89 40%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 0 min 20%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 664 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Wheatwine, ABV 12.8%, IBU 44.35, SRM 13.39, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Aromatic Malt, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-17 19:24 UTC
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