Wheat Wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat Wine

400 calories 35.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 400 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Friday December 22nd 2017
1.120
1.023
12.8%
44.4
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Dry Malt Extract - Wheat7.8 lb Dry Malt Extract - Wheat 42 3 50%
4.80 lb Dry Malt Extract - Light4.8 lb Dry Malt Extract - Light 42 4 30.8%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 12.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.4%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.3 Boil 60 min 34.47 40%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 20 min 9.89 40%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.99 g | 24 qt) 5.89 23.6  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 6.13 24.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.89 23.6
Equipment Profile Used: System Default
"Wheat Wine" Wheatwine beer recipe by Cap'm. Partial Mash, ABV 12.8%, IBU 44.35, SRM 13.39, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Aromatic Malt, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
 
713
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-17 19:24 UTC