|
Wee Heavy Scottish Ale
|
Scottish Heavy
|
10 Gallons |
1.077 |
1.021 |
7.37 |
45.85 |
20.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:42 PM |
| Notes: |
|
|
Ukrainian Golden Ale
|
No Profile Selected |
3.5 Gallons |
1.075 |
1.022 |
7.05 |
31.5 |
5.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 6:22 PM |
| Notes: |
|
|
Stroop Waffle Oatmeal Stout
|
American Stout
|
15.5 Gallons |
17.177 |
3.903 |
7.25 |
27.67 |
28.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:17 PM |
| Notes: |
|
|
Pumped Up Pumpkin Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
19.06 |
10.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/4/2021 12:44 AM |
| Notes: *** the 2lbs of fresh pumpkin was drizzled with maple syrup, cinnamon, and brown sugar then baked in an oven for 60 min at 250*F. |
|
|
Immediate Consumption IPA
|
Double IPA
|
5 Gallons |
1.073 |
1.015 |
7.58 |
69.89 |
6.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 9:27 PM |
Notes: 1/2# Rice Hulls in Mash.
Start fermentation at 67° and raise temp 1° each day starting on day 3 until you reach 70° and hold temp until done fermenting.
Dry hop for 3 days when fermentation is complete.
Then, crash 6-8° per day and then hold at 36-40° for 3 days.
Keg. Use gelatin for fining if needed for quicker clarity.
Salem, Oregon has amazing brewing water that is very soft. Adjust accordingly for your water profile.
This beer has regularly won gold medals and blue ribbons in the American IPA category for it's balanced flavors and huge nose of Citra & Simcoe hops. |
|
|
Tropical IPA
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.92 |
56.97 |
5 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 1:57 PM |
| Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning. |
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|
Chocolate Orange Porter
|
Robust Porter
|
23 Litres |
1.06 |
1.01 |
6.49 |
29.96 |
29.12 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 10:25 AM |
| Notes: |
|
|
Strong Ale
|
American Strong Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.31 |
67.81 |
19.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 10:09 PM |
| Notes: |
|
|
Bière De Garde 1
|
Bière de Garde
|
13 Litres |
1.077 |
1.023 |
7.03 |
24.74 |
16.77 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 7:48 AM |
| Notes: |
|
|
3-Way IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.18 |
87.08 |
8.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 8:05 PM |
| Notes: |
|
|
Jittery Java Jout
|
American Stout
|
5 Gallons |
1.075 |
1.022 |
6.99 |
43.87 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2013 2:06 PM |
| Notes: |
|
|
Belgian Double White
|
Witbier
|
1.75 Gallons |
1.066 |
1.017 |
6.51 |
27.01 |
3.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar @ bottling |
Priming Amount: 1.4 ounces |
Creation
Date: 5/27/2017 9:38 PM |
| Notes: |
|
|
GRYS White Bulldog WIPA
|
Specialty IPA: White IPA
|
45 Litres |
1.069 |
1.015 |
6.99 |
183.74 |
8.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 7:00 PM |
| Notes: |
|
|
Old Mr Brown Trousers
|
Specialty IPA: Brown IPA
|
20 Litres |
1.063 |
1.01 |
6.87 |
46.31 |
17.24 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 8:48 PM |
Notes: Mostly based on BrewDog's "Hopped-Up Brown Ale" from DIY DOG.
Grist is almost identical. Hops are similar. Adjusted for lower bitterness. Trying to hit a BU:GU around 0.70 to 0.75.
|
|
|
Easy IPA #2
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.61 |
71.02 |
5.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 8:25 AM |
| Notes: |
|
|
East Coast IPA
|
American IPA
|
18 Litres |
1.064 |
1.011 |
7.01 |
48.18 |
4.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 1:35 PM |
| Notes: |
|
|
Belle Grove Farmhouse IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.22 |
69.3 |
4.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 4:35 PM |
| Notes: |
|
|
Gluten Free Pale Ale
|
American IPA
|
5.5 Gallons |
1.073 |
1.022 |
6.78 |
51.42 |
13.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 9:16 PM |
| Notes: |
|
|
Freezer Cleaning White IPA
|
American IPA
|
3.4 Gallons |
1.073 |
1.023 |
6.57 |
77.74 |
4.89 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 2:05 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
40 Litres |
1.062 |
1.012 |
6.53 |
45.43 |
10.15 °L
|
1.1K |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 12:35 AM |
Notes: - Ist run got a tad under 11Ltrs at 1.075 estimated @53degrees.
- FWH 20g before boil
21 Litres exactly after boil
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