|
CCCC IPA
|
American IPA
|
23 Litres |
1.065 |
1.016 |
6.39 |
57.35 |
9.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: gyle |
Priming Amount: 1.5 litres |
Creation
Date: 11/16/2017 9:20 AM |
| Notes: dry hopping with copious amounts of homegrown hops from freezer |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
29.23 |
3.46 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 4:14 PM |
| Notes: |
|
|
Website Hob Goblin Clone
|
Strong Bitter
|
20 Litres |
1.05 |
1.011 |
5.03 |
31.24 |
12.89 °L
|
1.1K |
6 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.8 g |
Creation
Date: 12/7/2021 8:21 AM |
| Notes: |
|
|
Drew’s Pale Oat Mild
|
Dark Mild
|
3.25 Gallons |
1.038 |
1.011 |
3.61 |
12.54 |
7.72 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2021 10:20 PM |
| Notes: |
|
|
Indra's Net
|
American IPA
|
5.25 Gallons |
1.057 |
1.011 |
6.02 |
51.99 |
5.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 8:40 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.16 |
31.59 |
9.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/9/2019 6:56 PM |
| Notes: |
|
|
Dr. Lambic's Flanders Red Ale
|
Flanders Red Ale
|
6.5 Gallons |
1.062 |
1.019 |
5.71 |
0 |
13.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 4:53 PM |
Notes: 45.8 % Pilsner Malt
27 % White Wheat Malt
13.1 % Caramel Wheat Malt
9 % Rye Malt
2.6% 60-L Crystal Malt
2.5% Special Roast Malt
1 to 2 ounces Crystal Hops
Mash:
130 F for 15 minutes
158 F for 45 minutes
168 F for 10 minutes
Boil:
Boil for 90 minutes
Whirlfloc @ 15 minutes until end
Servomyces @ 10 minutes until end
Original Gravity = 1.062
Fermentation ChambersFermentation:
Cool wort to 110 F and transfer into carboy.
Pitch 1 fresh vial of Lactobacillus delbruckii (WLP677) per 5 gallons of wort.
Ferment for 2 to 4 days at 110 F.
Cool fermentation to 65 F.
Pitch enough vials or an appropriately sized starter of Dry English Ale yeast (WLP007) & oxygenate for 1 minute.
Ferment at around 65 to 67 F until fermentation complete. I like to turn my temperature up a few degrees toward the last 25% of fermentation to drive attenuation & promote healthy fermentation characteristics.
Final gravity at this point should be around 1.018 (70% Attenuation).
Transfer beer off of primary yeast & pitch 1 vial of Brettanomyces lambicus (WLP653) per 5 gallons. At this point I transfer from a 6.5 gallon carboy into a 5 gallon carboy and I fill the carboy up to the neck to reduce surface area.
Age between 60 to 70 F.
Brettanomyces characteristics will develop over 3 to 6 months on average.
Over time attenuation will continue to increase to near 100%
The reason this process works well is because Lactobacillus is the organism which provides the lactic acid and sour presence in most sour beers. By allowing this bacteria to grow, feed, and properly establish itself in the beer before yeast is introduced, it virtually ensures that the beer will reach a proper level of souring |
|
|
Blood Orange Blonde
|
Blonde Ale
|
5 Gallons |
1.063 |
1.011 |
6.79 |
47.86 |
3.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:56 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
10.5 Gallons |
1.062 |
1.014 |
6.29 |
39.66 |
11.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 4:19 AM |
| Notes: |
|
|
Goldbrau
|
Vienna Lager
|
21 Litres |
1.059 |
1.015 |
5.78 |
20.3 |
7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 2:20 AM |
Notes: Take out about 2 liters of first runnings, and reduce down to about 0.5 liters on the stove. Add back to the boil.
Lager for 8 weeks after fermentation. |
|
|
English Extra Special Bitter
|
Strong Bitter
|
23 Litres |
1.052 |
1.011 |
5.38 |
48.49 |
13.18 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:05 AM |
| Notes: |
|
|
Dustin Hoffman Is A Little Short For A Stormtrooper
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.32 |
28.93 |
28.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 11:53 PM |
| Notes: |
|
|
Tang Brew Do
|
Double IPA
|
22.7 Litres |
1.067 |
1.012 |
7.46 |
103.75 |
5.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 3:23 PM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
49 Litres |
1.046 |
1.011 |
4.63 |
14.39 |
10.87 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 10:55 PM |
| Notes: |
|
|
Tempe Closet NEIPA
|
American IPA
|
5.5 Gallons |
16.165 |
4.264 |
6.48 |
83.31 |
6.06 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 3:34 PM |
| Notes: |
|
|
Imperial Stout March
|
Sweet Stout
|
9 Litres |
1.07 |
1.013 |
7.5 |
11.9 |
39.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 5:10 PM |
| Notes: |
|
|
Irish Amber
|
Irish Red Ale
|
20 Litres |
1.051 |
1.012 |
5.17 |
22.66 |
19.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 2/5/2017 10:41 PM |
| Notes: |
|
|
1839 Reid BPA
|
English IPA
|
23 Litres |
1.068 |
1.016 |
6.85 |
149.64 |
6.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 7:18 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.049 |
1.012 |
4.92 |
22.01 |
4.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2016 5:00 PM |
| Notes: |
|
|
East Coast Made, West Coast IPA
|
American IPA
|
20 Gallons |
1.071 |
1.017 |
7.08 |
78.97 |
11.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:50 PM |
| Notes: |
|
|
|
|