|
NE Style Brett IPA
|
American IPA
|
5 Gallons |
1.063 |
1.009 |
7.13 |
71.87 |
5.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 7:24 PM |
| Notes: |
|
|
Bitter Exit
|
Strong Bitter
|
20 Litres |
1.051 |
1.01 |
5.34 |
46.66 |
11.98 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 24.7451 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 1:03 AM |
| Notes: |
|
|
Snowed In SMaSH Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.19 |
18.97 |
3.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:24 AM |
| Notes: |
|
|
Scottish Moonchild
|
Scottish Export
|
90 Litres |
1.043 |
1.01 |
4.37 |
25.23 |
13.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 114 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 6:57 PM |
| Notes: |
|
|
Mary's Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.052 |
1.014 |
5.01 |
32.03 |
11.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 8/5/2019 2:20 AM |
| Notes: From MaryB...her standard "house" ale. |
|
|
WHEAT Vienna Saison Graf
|
Saison
|
5 Gallons |
1.042 |
1.001 |
5.39 |
12.47 |
3.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:58 PM |
| Notes: |
|
|
Allagash Curieux Clone
|
Belgian Tripel
|
5 Gallons |
1.073 |
1.01 |
8.29 |
40.25 |
4.07 °L
|
1.2K |
0 |
|
|
Author:
|
|
Jpo
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:54 PM |
Notes: Use yeast cultured from Allagash White, as it is the house strain.
Mixed with fresh Tripel after bourbon barrel aging to taste.
Recipe still needs water chemistry added. |
|
|
Cherry Choc Porter
|
American Porter
|
21 Litres |
1.052 |
1.009 |
5.63 |
35.48 |
31.57 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 2:12 AM |
| Notes: |
|
|
Dry Abby Yeast Brew
|
Trappist Single
|
11 Gallons |
1.066 |
1.01 |
7.33 |
25.96 |
7.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 8:44 PM |
Notes: x5 gallons with Danstar Abbye yeast
Brewed 9/19/2017
OG-1066 |
|
|
(Isabel) Catherine The Great
|
Imperial Stout
|
25 Litres |
1.102 |
1.023 |
10.46 |
58.73 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: su |
Priming Amount: N/A |
Creation
Date: 5/20/2017 9:53 PM |
| Notes: |
|
|
Hulk SMaSH Continuous (Simcoe)
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.59 |
65.85 |
7.18 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 6:34 PM |
| Notes: |
|
|
Milk O'Stout (D. Gates)
|
Sweet Stout
|
37.9 Litres |
1.059 |
1.02 |
5.02 |
22.79 |
41.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 43.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 2/7/2017 7:59 PM |
| Notes: |
|
|
Yippy IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
48.39 |
6.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 3:07 PM |
Notes: 8.97 Gallons needed
4.11 Mash @ 162.03 Strike temp
4.86 gallons sparge
6.37 gallons pre-boil wort
Based on the beer found here:
http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/
|
|
|
Irish Stout
|
Irish Stout
|
1 Gallons |
1.056 |
1.014 |
5.47 |
26.69 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 5:56 PM |
| Notes: |
|
|
Robotic Decoction-Mashed Märzen
|
Märzen
|
5.5 Gallons |
1.051 |
1.008 |
5.59 |
24 |
6.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 2:37 PM |
| Notes: |
|
|
Chris' Hoppy Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.006 |
6.65 |
39.14 |
3.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 4:29 PM |
| Notes: |
|
|
Odds & Ends IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.39 |
79.15 |
7.2 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 10:28 PM |
| Notes: |
|
|
Archer Brown
|
British Brown Ale
|
5 Gallons |
1.053 |
1.014 |
5.08 |
25.97 |
17.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 11:59 PM |
| Notes: |
|
|
Butthead Veritas
|
Double IPA
|
11 Gallons |
1.081 |
1.013 |
8.87 |
125.76 |
5.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 9:16 PM |
| Notes: Flying Dog The Truth clone |
|
|
Speed Of Light Beer
|
Standard American Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.52 |
10.86 |
3.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 6:40 AM |
| Notes: |
|
|
|
|