Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hairy Manwhore	American IPA	5.75 Gallons	1.067	1.011	7.35	31.61	8.74 °L	1.2K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 2:10 PM Notes:
Lulu's Beer	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.013	6.71	18.2	4.41 °L	1.2K	0
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 12:04 AM Notes: Ferment at 68. Raise to 72 on day 2-3. Lower to 60 on day 7 and dry hop. Keg on day 14.
Biscuits & Jam SMaSH DIPA	Double IPA	1 Gallons	16.688	4.355	7.08	81.52	7.85 °L	1.2K	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:21 PM Notes: Archive Brew from Notebook (early brew, adorable ideas) Hops added in a continuous hopping schedule: 0.05 oz every 5 min from 60-15 minutes 0.10 oz on 10, 5, 0 min Tasking Notes: Apprearance - Cloudy pale wheat with lots of particulate Aroma - Pronounced bittering hops, skunked Taste - Very bitter, no malt character, one dimensional Mouthfeel - Solid body, but particulate is unpleasant Overall - Try again, but lean closer to NEIPA. Look for a lower AA hop (wakaka?), but keep the MO malt. Maybe try doing first wort hopping + dry hop only. Lessons learned: 1) pay attention to boil size, 2) don't bottle trub, 3) let things finish ferment out, 4) avoid over-hopping.
Allagash Curieux Clone	Belgian Tripel	5 Gallons	1.073	1.01	8.29	40.25	4.07 °L	1.2K	0
Author: Jpo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:54 PM Notes: Use yeast cultured from Allagash White, as it is the house strain. Mixed with fresh Tripel after bourbon barrel aging to taste. Recipe still needs water chemistry added.
Resilience - Butte County Proud IPA	American IPA	12 Gallons	1.062	1.014	6.33	69.65	11.87 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:36 PM Notes:
Terry's Chocolate Orange Porter	American Porter	5.5 Gallons	1.077	1.019	7.53	42.17	50 °L	1.2K	1
Author: theoWilliams Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:04 PM Notes:
Dry Abby Yeast Brew	Trappist Single	11 Gallons	1.066	1.01	7.33	25.96	7.48 °L	1.2K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 8:44 PM Notes: x5 gallons with Danstar Abbye yeast Brewed 9/19/2017 OG-1066
Doppelbock	Doppelbock	20 Gallons	1.07	1.021	6.47	21.43	22.49 °L	1.2K	0
Author: Lea Ann Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 12:45 AM Notes: Step mash starting at 131 for 15 min then raise to 158 for 45 mins. It says 90 minute boil with hops added at the beginning, your call if you want to shorten it to 60-75 mins or not. Recipe called for dark and light munich, i know we only have one so either double it or sub in something.
Hulk SMaSH Continuous (Simcoe)	American IPA	5.5 Gallons	1.07	1.02	6.59	65.85	7.18 °L	1.2K	1
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 6:34 PM Notes:
RIS	Russian Imperial Stout	5.5 Gallons	1.096	1.031	8.52	29.49	36.69 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 1:10 AM Notes:
Bakke Brygg Bock 50 L	Traditional Bock	50 Litres	1.066	1.016	6.5	19.94	19.41 °L	1.2K	0
Author: Bakke Brygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 11:16 AM Notes:
Another Punked IPA	American IPA	23 Litres	1.061	1.01	6.68	48.77	6.37 °L	1.2K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 2:44 PM Notes:
Coffee Stout	Sweet Stout	15 Litres	15.235	3.15	6.54	15.53	38.2 °L	1.2K	0
Author: ZoltanSimon Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 6:30 PM Notes: Total mash water needed 23.5 Grain absorption losses -4.3 Starting boil volume 19.1 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.1 Amount going into fermentor 15
Oktoberfest 2015	Weissbier	5 Gallons	1.083	1.021	8.16	20.26	13.05 °L	1.2K	2
Author: Arijany Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 1:29 PM Notes: Mash profile : 10 gallons with 1 tb spoon 5.2 stabilizer Grain temp 72F Mash water temp 168F (4 gallons ) Mash Temp at 154F for 60 min Batch sparge: 1- 2 gallons at 160F for 15 min 2- 2 gallons at 170F for 15 min Pre boil brix 12 - 13 at 77F Pre boil volume 6.5 galons Cooler/ 8.5 gal kettle / bazooka Post boil brix 19-20 at 70F post boil volume 5 galon Recirculating Cooling system: Water pump (5 gallons per min) SS chiller immersed on 40lb ice Plate chiller *controlling the Flux it's possible to cool the wort from 188F to 48F in 30 min ) Fermenting: 1 stage: plastic bucket 6.5 gall for 7 days 2 stage: glass carboy 6.5 gall for 7 days Kegging /bottling Keg 3 gallons forced carb at 20psi for 3 days and at 12psi 4 days (serving at 12psi) Bottling 2 gallons (2.6 Co2)with 2oz corn sugar conditioned for 30 days
IPA Azimuts-Mu	American IPA	210 Litres	1.059	1.011	6.3	62.81	10.53 °L	1.2K	0
Author: Vincent M Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 10:03 PM Notes: Temp avant empâtage 70.2 C temp avec dreiche 67.8 C après 50 min d'empâtage rallumage de feu pour monter pallier 78 oC OG prise à 32 C 1.050 avec correction à 20 oC 1.053
Hot Harvest Saison	Saison	5.5 Gallons	1.048	1.001	6.23	37.67	4.2 °L	1.2K	1
Author: Semipermanent Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 1:02 PM Notes:
Paulus Sanatorium	American IPA	45 Litres	1.068	1.02	6.34	61.4	8.62 °L	1.2K	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 7:24 PM Notes:
Red Caramel	American Amber Ale	23 Litres	1.072	1.014	7.61	28.53	25.97 °L	1.2K	0
Author: Chucknorris Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 7:52 PM Notes:
Hop Dog- Citra	American IPA	6 Gallons	1.058	1.011	6.43	87.73	7.31 °L	1.2K	2
Author: Smedster Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 8:07 PM Notes:
115: Semper FIPA 2015	American IPA	6 Gallons	1.069	1.012	7.77	65.35	5.43 °L	1.2K	1
Author: Macphergus Boil Size: 7.9 Gallons Boil Time: 81 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 1:30 AM Notes: Used two packs of Safale American Ale Yeast US-05, pre-hydrated at 75F (boiled distilled water for 10 min with pinch of yeast nutrient, cooled to 75F). Updated recipe with efficiency actuals. ABV is about 8.0%, had conversion of 88.8%, very high, stayed on the low end of 150sF per recent IPA recommendations in literature.
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