Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Row 2 Hill 56	American Pale Ale	5.5 Gallons	1.056	1.011	5.98	40.54	5.8 °L	1.2K	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: 12.5 psi CO2 Creation Date: 9/9/2016 6:43 PM Notes: 70 min hop addition is FWH with 60 min boil. Primary Fermentation: 65 Degrees for 3 days, slow ramp to 72. Dry hops are added (in nylon bag) to keg at room temperature while carbonating. After 5 days, keg is moved to kegerator.
Chiffchaff Brown Ale	Northern English Brown	9 Litres	1.055	1.014	5.41	25.79	22.2 °L	1.2K	1
Author: Drunken Currawong Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 3:28 AM Notes:
Cinnamon Toast Crunch Sweet Stout	Sweet Stout	5.5 Gallons	1.067	1.021	5.97	31.78	44.09 °L	1.2K	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 9:03 PM Notes: 1 large box (1lb .8 oz) of cinnamon toast crunch added to the mash 5/29/22 - Only had 14 oz of Black Malt so added 2 oz of Roasted Barley to make an even 16 oz of roasted grains.
Simply Simcoe - Session NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.013	5.47	14.78	4.61 °L	1.2K	0
Author: ninjabob Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/13/2021 3:19 PM Notes: Simple low ABV NEIPA with almost only Simcoe, but a bit of Citra as well. Cant pick between S-04 and WLP-066 so why not both.
Lisbon Citrus Pale #2	American Pale Ale	6 Litres	1.057	1.015	5.5	31.81	8.83 °L	1.2K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 3:35 PM Notes:
Irish Red (NZ)	Irish Red Ale	23 Litres	1.05	1.011	5.06	25.07	15.36 °L	1.2K	0
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:27 AM Notes: NZ malts based from https://www.youtube.com/watch?v=mnzNaz_b4nk&t=772s
Zach's Dirty 30 Pale Ale	American Pale Ale	3 Gallons	1.048	1.008	5.14	54.68	8.98 °L	1.2K	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:17 PM Notes:
Super Citrus Bomb	American Pale Ale	5.5 Gallons	1.055	1.013	5.44	10.15	4.2 °L	1.2K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 10:14 PM Notes:
Brielle	American Light Lager	6.5 Gallons	1.052	1.013	5.24	22.05	10.58 °L	1.2K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 11:24 AM Notes:
Des Taugt Mer - Hefe	Weizen/Weissbier	6.25 Gallons	1.052	1.013	5.08	12.52	5.1 °L	1.2K	1
Author: Der_Bitburg_Chef Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:35 AM Notes:
American Lager 12/9/2013	Classic American Pilsner	10 Gallons	1.055	1.012	5.64	27.71	4.65 °L	1.2K	0
Author: Trevor Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 12:07 AM Notes:
Worker Bee Wheat	American Wheat Beer	11 Gallons	1.052	1.008	5.77	18.75	4.48 °L	1.2K	2
Author: Alepp Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 4:56 PM Notes: second batch - brewed as is, no 1st and 2nd runnings. Yeast updated - US-05. His and Her's Nuptial Wheat - First runnings @ 6.5gal and Second runnings @ 6.5gal Original yeast Wyeast Wheat 1010. 1lb Honey added per 5-6gal at the very end of the boil.
Rye Pale Ale	American IPA	9.5 Gallons	1.06	1.02	5.33	74.93	10.11 °L	1.2K	1
Author: Woodshop Brewer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 3:51 PM Notes: Original recipe OG target = 1.07. Efficiency problems put me down to 1.06. Low efficiency coupled with very poor attenuation results in an ABV of 5.3% instead of the expected 7.3%. Does not appear to fit any style. gravity sample was extremely hoppy, as could be expected. Hoping it carbs up to be at least drinkable.
Dennis Ginger Stout	American Stout	25 Litres	1.061	1.017	5.75	16.86	50 °L	1.2K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 6:12 AM Notes:
Dunkel II (with Munich II)	Munich Dunkel	5.5 Gallons	1.054	1.014	5.25	21.53	16.22 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 8:52 PM Notes:
Super Happy Fun Time (SHFT)	American IPA	3 Gallons	1.056	1.014	5.55	52.84	3.78 °L	1.2K	0
Author: Tim Dewald Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 8:35 PM Notes:
Tormenta Negra	American Stout	20.8 Litres	1.062	1.018	5.79	45.32	26.17 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 122.4 g Creation Date: 11/5/2015 6:35 PM Notes:
Fullers Esb	Extra Special/Strong Bitter (ESB)	11.5 Gallons	1.06	1.02	5.32	30.14	11.47 °L	1.2K	1
Author: 360petercook Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:34 AM Notes:
Double Oatmeal Stout	Oatmeal Stout	22 Litres	1.064	1.022	5.52	0	37.9 °L	1.2K	0
Author: butsi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:30 AM Notes:
Straazberry APA	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	37.17	5.38 °L	1.2K	0
Author: cassmabou@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 1:58 PM Notes: Brew day 4/21/14 Mash gravity-1.079 Mash yield-1gallon Boil gravity-1.051? Final gravity-1.010 ABV-6.04% Original aim was 1.056 at 5.5 gallons, actual OG is 1.051 at 6 gallons. Consider less water for sparge next time Was a popular flavor. Tasted better iced with saison. Will consider Belgian pale ale yeast next time
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