Homebrew Beer Recipes | Page 1789 | Browse 315,000+ at Brewer's Friend

Author:

tmm786

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2017 1:12 AM

Notes: Add dextrose at end of boil. Chill to 65 and free rise to 68.

https://www.homebrewersassociation.org/homebrew-recipe/lawsons-sip-sunshine-ipa-clone/

Author:

JoeSeitz

Boil Size: 8.02 Gallons

Boil Time: 120

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2023 1:21 PM

Notes: Optional Yeast: Wyeast 1214, Belgian Abby Ale

• WLP500 Monastery Ale Yeast - From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. An excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

• WLP540 Abbey IV Ale Yeast - This strain produces balanced fruit aroma and flavor characters.

• WLP550 Belgian Ale Yeast - Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500.

• Wyeast Labs #3787 - TRAPPIST STYLE HIGH GRAVITY - A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.

• Wyeast Labs #1762 - BELGIAN ABBEY STYLE ALE II - This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

• Wyeast Labs #3822-PC - BELGIAN DARK ALE - This unique Belgian ale yeast is a high acid producer with balanced ester and phenol production allowing a good expression of malt profile, especially the strong flavors of darker malts and sugars. High alcohol tolerance. Spicy, tart, and dry on the palate with a very complex finish.

Author:

Back Porch Brewing Company

Boil Size: 1.5 Gallons

Boil Time: N/A

Boil Gravity: 1.101

Efficiency: 100

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2022 7:12 AM

Notes: Orange Blossom Honey

Primary fermentation
In a bag:
2 Cloves
1 Cinnamon Stick
6 Allspice Berries
Zest of one orange

1/2 Teaspoon Yeast Hulls
1 Cup Black Tea
Water to fill to 1.5 Gallon

Secondary fermentation
In a bag:
8oz dried cherries or cranberries

Author:

Joebeer_

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 139.6 g

Creation Date: 11/6/2021 8:35 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 65.1 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2021 8:39 PM

Notes: https://www.themadfermentationist.com/2012/01/american-farmhouse-currant-dark-saison.html

Author:

Rispoli

Boil Size: 39.84 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 12 ° C

Priming Method: InvertSugar

Priming Amount: 144.3 g

Creation Date: 6/20/2021 1:24 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/5/2020 12:52 AM

Notes: Mash start 151 degrees
Mash 35 min in 153 degrees?
Mash end 149 degrees
Mash gravity 1.074
OG 1.084

Author:

10 Palms

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: 5.5 oz.

Creation Date: 10/28/2018 11:34 PM

Notes: 1st place 2019 Kona Brewer's Fest
3rd place 2019 Maui Brewer's Fest

Author:

Stellenbosch

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2018 9:31 PM

Notes: 5g CaSO4

dry hop on days 4, 6 and 8 of fermentation
keg on day 11.

Author:

RoseyBoneBrewer

Boil Size: 64 Litres

Boil Time: 150

Boil Gravity: 1.084

Efficiency: 90

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2018 1:39 PM

Notes: A traditional Bavarian-style weizen (hefeweizen) with a balance of clove and banana flavors, and minimal hop aroma. Creamy and oh so thirst quenching.

Author:

SayWhenBrewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2014 4:23 PM

Notes:

Author:

jamlit

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2016 9:04 AM

Notes:

Author:

PeteLarney

Boil Size: 1 Gallons

Boil Time: 1

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 2.065

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2016 5:35 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2016 5:08 PM

Notes:

Author:

Thunderchunky

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2016 11:23 PM

Notes: 1.065
currently in bourbon barrel

Author:

Ems Backpack

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2015 3:38 PM

Notes: 7 lbs. Two-row Pale
3 lbs. Munich
1 lb. Carapils/Dextrin
1 lb. Crystal 60L
12 oz. Special B
2 oz. Chocolate

.75 oz. Centennial 60 minutes
.5 oz. Cascade 30 minutes
.5 oz. Hallertau 5 minutes

.12 oz. Cinnamon stick - 5 minutes
1 oz. freshly grated orange peel - 5 minutes
1.2 oz. freshly grated ginger root - 5 minutes

Mashed in at 154 for 60 minutes. Batch sparge.

Author:

bisandcan

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2015 8:48 PM

Notes:

Author:

machrochirus

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 45

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2015 11:34 PM

Notes:

Author:

BrewerJim

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2015 3:42 PM

Notes: Color was a little too light and needed much more roast flavor so I adjusted the recipe.

Author:

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.065

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2015 8:49 PM

Notes: