|
Sleeping Beauty
|
Witbier
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
12.3 |
6.21 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 12:33 PM |
| Notes: |
|
|
Cali Common
|
California Common Beer
|
5.5 Gallons |
1.06 |
1.019 |
5.42 |
43.04 |
13.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:08 PM |
| Notes: |
|
|
AEM LR Mendele
|
American Pale Ale
|
9.7 Gallons |
1.062 |
1.009 |
6.89 |
62.84 |
6.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 8:13 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
11 Gallons |
1.065 |
1.017 |
6.27 |
41.39 |
20.05 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:21 PM |
| Notes: |
|
|
Fresh As A Cucumber
|
Berliner Weisse
|
5.5 Gallons |
1.052 |
1.015 |
4.93 |
26.33 |
6.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:58 AM |
Notes: Cereal Mash of 1lb Sonoran unmalted wheat and 4oz of 6-row
heated to the temp between 136 and 147F
for 20 mins
then let it boil for 25mins till it gets gooey
let it cool down below 155F then throw it in the mash with the rest of the grains for 60mins
I then boiled wort for about 30mins, got it to cool down till it was about 100F
I put it in a carboy, burst some Co2 into it and threw in a cup of greek yogurt which was a starter i made a few days ago
after 30 hours of sitting in a carboy for about 100F
I threw it back in the kettle and fired up a 60min boil and continued with the tossing of the hops
I diced two cucumbers, let them soak in a jar of gin for a couple days
day 7. I threw the cucumbers with 8oz of gin in the secondary
2ND BATCH
I used 2 shots of original good belly and 1/2 of a small Greek yogurt from chobani.
|
|
|
Mangoverboard
|
American Wheat Beer
|
12 Gallons |
1.052 |
1.009 |
5.61 |
25.25 |
3.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 5:12 PM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
49 Litres |
1.046 |
1.011 |
4.63 |
14.39 |
10.87 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 10:55 PM |
| Notes: |
|
|
Irish Amber
|
Irish Red Ale
|
20 Litres |
1.051 |
1.012 |
5.17 |
22.66 |
19.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 2/5/2017 10:41 PM |
| Notes: |
|
|
80 Peanut Butter Porter 2
|
Sweet Stout
|
14 Litres |
1.051 |
1.013 |
5.03 |
24.76 |
26.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 1:29 PM |
Notes: Bottled 11 litres
2.0 volumes CO2.
bottled 12/03/217
|
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.049 |
1.012 |
4.92 |
22.01 |
4.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2016 5:00 PM |
| Notes: |
|
|
Southern Eng Brown
|
Southern English Brown
|
5.5 Gallons |
1.04 |
1.012 |
3.63 |
34.93 |
24.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 10lbs |
Creation
Date: 7/7/2013 1:19 AM |
| Notes: |
|
|
White's Weisse
|
Weissbier
|
5 Gallons |
1.052 |
1.012 |
5.32 |
10.44 |
4.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 3:38 AM |
| Notes: |
|
|
Gautøl - Nutty Brown Ale
|
American Brown Ale
|
18.9 Litres |
1.052 |
1.012 |
5.24 |
39.44 |
23.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 2:02 PM |
| Notes: |
|
|
Dynamo Godlia Belgian Blond
|
Belgian Blond Ale
|
25 Litres |
1.067 |
1.016 |
6.68 |
24.71 |
5.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 11:38 AM |
| Notes: |
|
|
All Hopped Up And Nowhere To Go
|
American IPA
|
5 Gallons |
1.067 |
1.02 |
6.15 |
56.59 |
7.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 10:50 PM |
| Notes: |
|
|
Red Hop RyePA
|
Specialty Beer
|
5 Gallons |
1.075 |
1.022 |
6.97 |
72.92 |
18.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 3:45 PM |
| Notes: |
|
|
Corleone Red Clone
|
Irish Red Ale
|
15 Litres |
1.054 |
1.014 |
5.32 |
26.55 |
11.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 41 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 7:47 PM |
| Notes: |
|
|
Pale Ale Flying Dog
|
American Pale Ale
|
500 Litres |
1.05 |
1.011 |
5.09 |
46.78 |
6.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 502 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 1:11 PM |
| Notes: |
|
|
IPA Bomb Alt
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.013 |
10.42 |
127.34 |
9.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/16/2014 7:45 PM |
| Notes: |
|
|
Zeus Touch Autumn Ale
|
Fruit Beer
|
9 Gallons |
1.089 |
1.018 |
10.06 |
26.11 |
4.43 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2013 2:18 AM |
Notes: 19 brix - reading as OG
1.000 FG
Delicious with saison yeast. Residual sweetness is noticeable despite complete fermentation. Honey and floral nose, saffron and hops are nicely balanced. |
|
|
|
|