|
Crystal Maize
|
Weissbier
|
5 Litres |
1.048 |
1.012 |
4.77 |
15.81 |
10.39 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 8:31 PM |
| Notes: |
|
|
Russian River Brewing Co. Pliny The Elder MB
|
Double IPA
|
6 Gallons |
1.077 |
1.013 |
8.42 |
169.98 |
5.52 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 5/2/2025 3:04 AM |
| Notes: https://www.morebeer.com/products/russian-rivers-pliny-elder-grain-beer-brewing-kit-5-gallons.html |
|
|
Agave Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
19.64 |
3.54 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/26/2024 5:28 PM |
| Notes: Pressure ferment at 1 bar of pressure. Add fining agent after cold crash in keg. |
|
|
Gypski
|
International Pale Lager
|
23 Litres |
1.049 |
1.008 |
5.37 |
25.7 |
3.17 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.56 bar |
Creation
Date: 11/19/2023 11:00 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.059 |
1.011 |
6.3 |
190.62 |
21.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 4/13/2022 5:20 PM |
| Notes: |
|
|
Black Rifle IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.35 |
68.77 |
35.45 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:07 PM |
| Notes: |
|
|
#158 Moderately Strong Tropical Stout
|
Tropical Stout
|
27 Litres |
1.063 |
1.016 |
6.16 |
30.2 |
39.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 1:55 PM |
Notes: Demerara or maple syrup
add belgian yeast at the 6th day of fermentation
Take oak-cubes from our home-made rum. Age with them, secondary fermentation.
oats toasted 15min 220C
29g raisins 58g cranberries 29g dates added to boil at the beginning.
After brewing comments:
got 33L of 1.063. fermentation starts at 8C. 30.03.2019
|
|
|
Big Ass Wine
|
American Barleywine
|
25 Litres |
1.119 |
1.03 |
11.69 |
95.55 |
16.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 8:13 PM |
| Notes: |
|
|
World Famous Dark Lager
|
International Dark Lager
|
5 Gallons |
1.049 |
1.012 |
4.9 |
45.54 |
24.85 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 1:05 AM |
| Notes: Somtimes called an American Dark Lager |
|
|
Grisette
|
Saison
|
20 Litres |
1.03 |
1.002 |
3.62 |
24.14 |
2.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 10:38 PM |
| Notes: |
|
|
TC Grand Cru 2015
|
Belgian Specialty Ale
|
5 Gallons |
1.061 |
1.014 |
6.14 |
20.1 |
3.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar at bottling |
Priming Amount: 5 oz |
Creation
Date: 3/24/2015 11:38 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.097 |
1.028 |
9.04 |
20.84 |
24.81 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 5:34 PM |
| Notes: |
|
|
Brux-like Trois IPA
|
American IPA
|
5.25 Gallons |
1.079 |
1.012 |
8.86 |
78.28 |
4.52 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 12:24 AM |
| Notes: |
|
|
Irish Red Ale - Red +
|
Irish Red Ale
|
20 Litres |
1.047 |
1.011 |
4.73 |
19.47 |
17.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 8:21 PM |
| Notes: |
|
|
Lola Grapefruit
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.32 |
82.3 |
4.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 7:03 PM |
| Notes: |
|
|
Braggot
|
Braggot
|
16 Litres |
1.054 |
1.012 |
5.56 |
5.94 |
3.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 8:34 AM |
| Notes: |
|
|
Sleeping Beauty
|
Witbier
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
12.3 |
6.21 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 12:33 PM |
| Notes: |
|
|
Eureka
|
Blonde Ale
|
6 Gallons |
1.041 |
1.011 |
3.96 |
0 |
4.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 5:09 PM |
| Notes: |
|
|
RIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.97 |
57.45 |
12.46 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 8:28 PM |
| Notes: |
|
|
Hot Harvest Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.001 |
6.23 |
37.67 |
4.2 °L
|
1.1K |
1 |
|
|
Author:
|
|
Semipermanent Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 1:02 PM |
Notes:
|
|
|
|
|