Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sleeping Beauty	Witbier	5.5 Gallons	1.052	1.011	5.37	12.3	6.21 °L	1.1K	5
Author: Bold Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 12:33 PM Notes:
Cali Common	California Common Beer	5.5 Gallons	1.06	1.019	5.42	43.04	13.69 °L	1.1K	0
Author: Dave549 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:08 PM Notes:
AEM LR Mendele	American Pale Ale	9.7 Gallons	1.062	1.009	6.89	62.84	6.63 °L	1.1K	0
Author: Alan's Beer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 8:13 PM Notes:
Irish Red Ale	Irish Red Ale	11 Gallons	1.065	1.017	6.27	41.39	20.05 °L	1.1K	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 2:21 PM Notes:
Fresh As A Cucumber	Berliner Weisse	5.5 Gallons	1.052	1.015	4.93	26.33	6.59 °L	1.1K	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2019 2:58 AM Notes: Cereal Mash of 1lb Sonoran unmalted wheat and 4oz of 6-row heated to the temp between 136 and 147F for 20 mins then let it boil for 25mins till it gets gooey let it cool down below 155F then throw it in the mash with the rest of the grains for 60mins I then boiled wort for about 30mins, got it to cool down till it was about 100F I put it in a carboy, burst some Co2 into it and threw in a cup of greek yogurt which was a starter i made a few days ago after 30 hours of sitting in a carboy for about 100F I threw it back in the kettle and fired up a 60min boil and continued with the tossing of the hops I diced two cucumbers, let them soak in a jar of gin for a couple days day 7. I threw the cucumbers with 8oz of gin in the secondary 2ND BATCH I used 2 shots of original good belly and 1/2 of a small Greek yogurt from chobani.
Mangoverboard	American Wheat Beer	12 Gallons	1.052	1.009	5.61	25.25	3.99 °L	1.1K	0
Author: PirateWolf Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 5:12 PM Notes:
IRISH RED ALE	Irish Red Ale	49 Litres	1.046	1.011	4.63	14.39	10.87 °L	1.1K	1
Author: Giffoni Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 10:55 PM Notes:
Irish Amber	Irish Red Ale	20 Litres	1.051	1.012	5.17	22.66	19.95 °L	1.1K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 140 Creation Date: 2/5/2017 10:41 PM Notes:
80 Peanut Butter Porter 2	Sweet Stout	14 Litres	1.051	1.013	5.03	24.76	26.91 °L	1.1K	0
Author: Sneaky Pete Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 1:29 PM Notes: Bottled 11 litres 2.0 volumes CO2. bottled 12/03/217
Kolsch	Kölsch	6 Gallons	1.049	1.012	4.92	22.01	4.17 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2016 5:00 PM Notes:
Southern Eng Brown	Southern English Brown	5.5 Gallons	1.04	1.012	3.63	34.93	24.61 °L	1.1K	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 10lbs Creation Date: 7/7/2013 1:19 AM Notes:
White's Weisse	Weissbier	5 Gallons	1.052	1.012	5.32	10.44	4.3 °L	1.1K	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 3:38 AM Notes:
Gautøl - Nutty Brown Ale	American Brown Ale	18.9 Litres	1.052	1.012	5.24	39.44	23.15 °L	1.1K	0
Author: Gautøl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 2:02 PM Notes:
Dynamo Godlia Belgian Blond	Belgian Blond Ale	25 Litres	1.067	1.016	6.68	24.71	5.06 °L	1.1K	0
Author: Jensebrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 11:38 AM Notes:
All Hopped Up And Nowhere To Go	American IPA	5 Gallons	1.067	1.02	6.15	56.59	7.26 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 10:50 PM Notes:
Red Hop RyePA	Specialty Beer	5 Gallons	1.075	1.022	6.97	72.92	18.07 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 3:45 PM Notes:
Corleone Red Clone	Irish Red Ale	15 Litres	1.054	1.014	5.32	26.55	11.87 °L	1.1K	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 41 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 7:47 PM Notes:
Pale Ale Flying Dog	American Pale Ale	500 Litres	1.05	1.011	5.09	46.78	6.77 °L	1.1K	0
Author: UrbanDread Boil Size: 502 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 1:11 PM Notes:
IPA Bomb Alt	Imperial IPA	5.5 Gallons	1.087	1.013	10.42	127.34	9.92 °L	1.1K	0
Author: Mr Binsky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/16/2014 7:45 PM Notes:
Zeus Touch Autumn Ale	Fruit Beer	9 Gallons	1.089	1.018	10.06	26.11	4.43 °L	1.1K	2
Author: R&D-Rob Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2013 2:18 AM Notes: 19 brix - reading as OG 1.000 FG Delicious with saison yeast. Residual sweetness is noticeable despite complete fermentation. Honey and floral nose, saffron and hops are nicely balanced.
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