Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thick As Thieves Stout	Foreign Extra Stout	22 Litres	1.071	1.013	7.64	51.18	34.29 °L	1.2K	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:01 AM Notes: US05 Slurry 1L starter 2L Starter
The Dark Crystal	Tropical Stout	19 Litres	1.072	1.012	7.76	40.44	37.25 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 97.2 g Creation Date: 4/7/2022 5:46 PM Notes:
Immediate Consumption IPA	Double IPA	5 Gallons	1.073	1.015	7.58	69.89	6.82 °L	1.2K	0
Author: Old Standby Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 9:27 PM Notes: 1/2# Rice Hulls in Mash. Start fermentation at 67° and raise temp 1° each day starting on day 3 until you reach 70° and hold temp until done fermenting. Dry hop for 3 days when fermentation is complete. Then, crash 6-8° per day and then hold at 36-40° for 3 days. Keg. Use gelatin for fining if needed for quicker clarity. Salem, Oregon has amazing brewing water that is very soft. Adjust accordingly for your water profile. This beer has regularly won gold medals and blue ribbons in the American IPA category for it's balanced flavors and huge nose of Citra & Simcoe hops.
BEER	Specialty IPA: Black IPA	5 Gallons	1.076	1.017	7.85	70.03	31.43 °L	1.2K	1
Author: dgeiser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2019 3:08 AM Notes:
Wheat Wine	Wheatwine	5 Gallons	1.12	1.023	12.8	44.35	13.39 °L	1.2K	0
Author: Cap'm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 9:17 PM Notes:
Barley Wine	English Barleywine	20 Litres	1.108	1.024	11.05	62.83	14.36 °L	1.2K	0
Author: Woozy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 8:36 PM Notes: Reused yeast from previous American Rye batch
Winter Warmer	Winter Seasonal Beer	3 Gallons	1.089	1.021	8.92	46.55	18.07 °L	1.2K	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:47 PM Notes:
Bourbon County Clone-7.5gal	Imperial Stout	7.5 Gallons	1.123	1.029	12.28	60.44	50 °L	1.2K	1
Author: duncan.luke Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 9:30 PM Notes:
Death Of Saisons	Saison	15 Litres	1.071	1.013	7.67	33.39	4.84 °L	1.2K	0
Author: seankelly789 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:25 AM Notes:
Clone Clone IIPA	Double IPA	5.5 Gallons	1.072	1.014	7.68	261.02	6.99 °L	1.2K	0
Author: John Sand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 3:10 PM Notes: After Pliny Clones, using available ingredients.
Old Ale	Old Ale	5.5 Gallons	1.077	1.012	8.58	37.8	22.51 °L	1.2K	2
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 9:39 PM Notes:
One And A Half Stone Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.024	9.97	68.99	50 °L	1.2K	1
Author: Dixon-Mason Brew works Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 3:57 AM Notes:
Red Neck Ale 2.0	Irish Red Ale	5 Gallons	1.071	1.013	7.63	47.71	17.69 °L	1.2K	0
Author: House Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 3:43 PM Notes: Strike temp is 168. Using 4.15 gallons for single step infusion.
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.09	1.023	8.77	67.15	50 °L	1.2K	0
Author: Reichert Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:28 PM Notes:
Darth Mild (Canadian)	Mild	5.5 Gallons	1.034	1.008	3.4	22.59	24.03 °L	1.2K	1
Author: TheLadybugTree Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 2:21 PM Notes:
Andrimme Ordinary Bitter	Ordinary Bitter	45 Litres	1.04	1.013	3.65	31.91	13.46 °L	1.2K	0
Author: AndreasHV Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 8:05 PM Notes:
Dark Wheat	Dunkelweizen	17 Gallons	1.05	1.015	4.55	14.08	19.08 °L	1.2K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 11:59 AM Notes:
4% Wheat	Witbier	5.5 Gallons	1.041	1.01	4.02	0	3.16 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 5:57 PM Notes: Zest of: 2 navel oranges 2 lemons 1 red grapefruit Add Zest at 2 minutes from flame out 6 oz. orange marmalade (Walmart brand) added at flame out .25 oz chamomile tea blossoms (add at 5 minutes) .25 oz corriander seed (crush with rolling pin right before adding to wort) added at 5 minutes in boil.
Oak IPA	American IPA	23 Litres	1.041	1.007	4.36	44.7	5.13 °L	1.2K	1
Author: mrroots Boil Size: 12.6 Litres Boil Time: 45 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 11:24 AM Notes:
Speed Of Light Beer	Standard American Lager	5.5 Gallons	1.048	1.013	4.52	10.86	3.02 °L	1.2K	0
Author: hoob42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:40 AM Notes:
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