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Bohemian IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Trevor H Campbell
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday December 4th 2021

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	BE - Pale Ale12 lb Pale Ale	38	3.4	68.9%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	4.3%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	17.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
534 g	Dry Malt Extract - Light534 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	6.8%
17.43 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	70 °F	156 °F	90 min
1.5 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.60 g	Gypsum	Water Agt	Mash	1 hr.
3.40 g	Salt	Water Agt	Mash	1 hr.
7.56 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.50 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 g	Salt	Water Agt	Sparge	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-04 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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