Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
United Kingdom - Maris Otter (malted barley)5.5 lb Maris Otter (malted barley) |
|
40 |
3 |
42.3% |
|
3 lb |
Finland - Vienna Malt3 lb Vienna Malt |
|
36 |
3 |
23.1% |
|
2 lb |
German - Munich Malt2 lb Munich Malt |
|
37 |
6.3 |
15.4% |
|
0.50 lb |
American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L |
|
35 |
20 |
3.8% |
|
0.50 lb |
American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L |
|
34 |
60 |
3.8% |
|
1.50 lb |
American - Flaked Oats1.5 lb Flaked Oats |
|
33 |
2.2 |
11.5% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Cascade1 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
21.24 |
21.1% |
|
0.75 oz |
BSG - Cascade0.75 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
30 min |
12.24 |
15.8% |
|
1 oz |
BSG - Cascade1 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
7.7 |
21.1% |
|
0.50 oz |
BSG - Cascade0.5 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
2.12 |
10.5% |
|
0.50 oz |
BSG - Cascade0.5 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
0 min |
|
10.5% |
|
1 oz |
BSG - Cascade1 oz Cascade Hops |
|
Pellet |
6.2 |
Dry Hop
|
0 days |
|
21.1% |
|
4.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.75 oz |
BSG - Cascade (Pellet) 4.7499999891347 oz Cascade (Pellet) Hops |
|
43.3 |
100.1% |
|
4.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.88 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
3.77 gal |
|
Sparge |
168 °F |
168 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Yeast
|
White Labs - White labs WPL001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
111 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Otter Ale" Standard/Ordinary Bitter beer recipe by kleinsrule. All Grain, ABV 5.39%, IBU 43.31, SRM 9.47, Fermentables: (Maris Otter (malted barley), Vienna Malt, Munich Malt, American - Caramel / Crystal 20L, American - Caramel / Crystal 60L, Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-09 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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