Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe/Citra IPA #1	American IPA	2.5 Gallons	1.062	1.012	6.54	55.73	6.42 °L	1.1K	0
Author: J A Boil Size: 1 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:35 PM Notes: Steep grains in 4.5 cups water 40 minutes @152 degrees. "Sparge" in colander with 3.5 cups water @~168 degrees. Add DME plus 8 cups water for hop boil. Add LME at around 2 minutes and bring entire wort back to boil before flame out. Use 2 hop sacks. Boil additions go in first bag. Aroma/Flameout hops in second bag to leave in fermenter. Ice bath to cool wort. Add to fermenter on top of 1 gallon of cold water. Top up to 2.5 with cold water. Pitch 5.5 grams of yeast at 65 if possible. Ferment at 68-70 wort temp or lower if possible. Iced during cold crash. Clearing? Added harvested yeast to priming bucket. One week tasting shows great flavor, maybe slight oxidation.
Kingslayer	American Porter	2 Gallons	1.072	1.018	7.05	34.7	39.55 °L	1.1K	1
Author: run dan run Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 2:35 PM Notes: IBU around 35
Brew 7	American IPA	6.5 Gallons	1.064	1.012	6.75	77.14	11.16 °L	1.1K	0
Author: TMac54 Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 12:55 AM Notes: Dry hop days? (check barometer and chief) whirfloc yes 2 yeast packets?
Black Rifle IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.015	7.35	68.77	35.45 °L	1.1K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:07 PM Notes:
Immediate Consumption IPA	Double IPA	5 Gallons	1.073	1.015	7.58	69.89	6.82 °L	1.1K	0
Author: Old Standby Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 9:27 PM Notes: 1/2# Rice Hulls in Mash. Start fermentation at 67° and raise temp 1° each day starting on day 3 until you reach 70° and hold temp until done fermenting. Dry hop for 3 days when fermentation is complete. Then, crash 6-8° per day and then hold at 36-40° for 3 days. Keg. Use gelatin for fining if needed for quicker clarity. Salem, Oregon has amazing brewing water that is very soft. Adjust accordingly for your water profile. This beer has regularly won gold medals and blue ribbons in the American IPA category for it's balanced flavors and huge nose of Citra & Simcoe hops.
Honey Cream Ale	Cream Ale	5.5 Gallons	1.062	1.012	6.57	22.33	8.3 °L	1.1K	0
Author: Mybuddypete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:51 PM Notes:
Winter Warmer	Winter Seasonal Beer	3 Gallons	1.089	1.021	8.92	46.55	18.07 °L	1.1K	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:47 PM Notes:
Back Hand Black Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.017	7.2	81.28	34.67 °L	1.1K	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 8:06 PM Notes:
Swirl (chololate Vanilla Stout)	Foreign Extra Stout	5.25 Gallons	1.068	1.017	6.65	34.25	38.48 °L	1.1K	0
Author: Mike Demarse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:18 PM Notes: mash: 1.6 tsp chalk and .6 tsp baking soda sparge: .6 tsp each gypsum and cacl
Stone IPA Clone	American IPA	5.5 Gallons	1.066	1.016	6.49	54.65	6.15 °L	1.1K	2
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 3:30 AM Notes:
Sofa King Stoned IPA	American IPA	10.25 Gallons	1.074	1.018	7.28	95.02	4.96 °L	1.1K	1
Author: meatball Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Carbonation tabs Priming Amount: 5/bottle Creation Date: 12/22/2012 2:31 AM Notes:
Asdfgasdg	English Barleywine	2.5 Gallons	1.086	1.018	9.02	41.35	8.69 °L	1.1K	0
Author: cxr1037 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 4:12 AM Notes:
Brown Ale	Northern English Brown	21 Litres	1.066	1.014	6.83	39.83	20.81 °L	1.1K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Suger Priming Amount: 7,5 Creation Date: 1/12/2016 2:53 PM Notes:
Baltic Porter	Baltic Porter	14.5 Litres	1.073	1.012	7.99	37.43	41.68 °L	1.1K	1
Author: Itbrvilla Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 7:21 PM Notes:
Mosaic Double	Imperial IPA	6 Gallons	1.091	1.024	8.88	84.48	10.14 °L	1.1K	2
Author: AshStomper Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 11:10 PM Notes: This is my favorite IIPA. Please give it a try and let me know what you think...
Pineapple Butthole Extreme	American IPA	5.25 Gallons	1.059	1.009	6.74	52.39	6.11 °L	1.1K	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 5:21 PM Notes: 12 lbs x 0.5= 6 qts absorbed first run: 20 - 6 = 14 qts Sparge: 26 -14 = 12 wyeast 1056 pitched in 2.5 gal at 68F wyeast 3031 pitched in 2.6 gal at 68F 7 days at 67-70F, rack to 2nd on 1 pineapple cubed and grilled, 2nd at 70-72F
Pliny Clone	American IPA	10 Gallons	1.066	1.016	6.63	261.16	6.31 °L	1.1K	1
Author: Hairy Belly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:47 AM Notes:
Pliny The Elder	American IPA	16 Gallons	1.074	1.013	8	236.5	6.48 °L	1.1K	0
Author: Hillbilly Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 12:42 AM Notes:
Big Squeeze	American IPA	5.5 Gallons	1.071	1.016	7.14	62.9	7.98 °L	1.1K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:50 PM Notes:
Sakura Saison	Saison	20 Gallons	1.063	1.013	6.57	28.54	7.01 °L	1.1K	0
Author: bostwickw Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 9:56 PM Notes:
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