Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Porter	Robust Porter	21 Litres	1.068	1.017	6.73	60.41	50 °L	1.1K	0
Author: SuperSkaap Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 1:58 PM Notes:
Saison Dupont Braumeister 20	Saison	21 Litres	1.055	1.005	6.61	27.05	4 °L	1.1K	2
Author: MegAHerZ666 Boil Size: 28.34 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 188 g Creation Date: 6/29/2021 4:33 PM Notes: 3 volumenes de co2 (receta original 3,5 puede ser demasiado alto) Mangrove Jack M29 a 26ºC
L'odeur Du Printemps (Saison)	Belgian Blond Ale	5.5 Gallons	1.06	1.011	6.41	20.23	5.5 °L	1.1K	1
Author: Rick Scully Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 12/28/2019 12:30 AM Notes:
Kermit's American Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.011	6.6	96.85	6.94 °L	1.1K	2
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:41 PM Notes: If they have Citra Cryo and Mosaic Cryo replace those in the Whirlpooling process. Modified the recipe from a recipe i found on American Homebrewers Assn.
NE RED IPA	Specialty IPA: New England IPA	400 Gallons	13.66	1.957	6.27	39.67	14.05 °L	1.1K	0
Author: MaxlineBrewing Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:51 PM Notes:
Victory & Chaos	Specialty IPA: Brown IPA	5.5 Gallons	1.064	1.017	6.18	51.26	7.97 °L	1.1K	2
Author: Tom Soden Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68.8 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:49 PM Notes:
Irish Red	Irish Red Ale	15 Gallons	1.062	1.016	6.03	29.47	20.16 °L	1.1K	2
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 6:17 PM Notes: Total gallons of water used 26. Added 2 tsp of yeast energizer to each 5 gallon fermentor primary Fermentors 13 days Secondary Fermentors 8 days
Bitter Blonde	Blonde Ale	20 Litres	1.059	1.011	6.37	11.52	6.36 °L	1.1K	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 9:19 PM Notes: NOT COMPLETE! 1st take on To Øl Campale, a Blonde Ale bittered with Grapefruit Peel. Brewed with almost no bittering hops, only bitterness deriving from the peel of grapefruits.
Bock In The Day	Traditional Bock	5.5 Gallons	1.068	1.017	6.59	25.99	19.2 °L	1.1K	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:03 PM Notes:
Scotty's Big IPA	American IPA	34 Gallons	1.072	1.02	6.94	88.82	5.19 °L	1.1K	0
Author: c c b Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 9:36 PM Notes:
Philosopher IPA	Imperial IPA	6.25 Gallons	1.07	1.018	6.91	212.09	6.1 °L	1.1K	0
Author: MarkMill Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:01 PM Notes:
Heavy 400	Foreign Extra Stout	400 Litres	1.068	1.018	6.64	46.69	38.11 °L	1.1K	0
Author: Norsk Malt Boil Size: 440.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 7:52 AM Notes: Dette er en søt og tung stout som fort vekk vil kunne bli vel skarp for nybegynnere. Oppskriften er designet med henblikk på mye restsødme og bra skum kvalitet.
Agitec Retrospect Red Ale	American Amber Ale	36 Litres	1.06	1.013	6.17	37.31	14.4 °L	1.1K	0
Author: Steinar Haug Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 9:54 AM Notes:
Honey Hefe	Weizenbock	5.5 Gallons	1.069	1.016	6.89	18.09	16.73 °L	1.1K	2
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 5:15 PM Notes:
Rising Sun	Saison	5.5 Gallons	1.066	1.018	6.19	16.55	6.59 °L	1.1K	0
Author: Colonel Kurtz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 1:48 PM Notes:
Flanders Red	Flanders Red Ale	10 Gallons	1.06	1.013	6.15	0	15.94 °L	1.1K	2
Author: rgardenhire2@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 3:22 AM Notes:
Mölska GF	Braggot	26 Litres	1.05	1.002	6.37	29.21	3.7 °L	1.1K	0
Author: comebackoneyear Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 2:03 PM Notes:
Schiefloes IPA	American IPA	22 Litres	1.065	1.015	6.51	80.58	11.47 °L	1.1K	1
Author: TrulSand Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:45 PM Notes:
Goodfellas Harvest IPA	American IPA	24 Litres	1.065	1.015	6.48	62.72	6.02 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:25 PM Notes:
Citra Pale Ale W/Blossom Honey BIAB	American Pale Ale	5.5 Gallons	1.067	1.019	6.29	51.29	5.26 °L	1.1K	0
Author: rmklaw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:05 AM Notes:
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