Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quad Berry Melomel	Other Fruit Melomel	5 Gallons	1.256	1	33.61	0	28.04 °L	1.1K	0
Author: Maltose Falcons Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.197 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 8:21 AM Notes: Add ¾ teaspoon yeast energizer/nutrient mix immediately after pitching yeast. Add ¾ teaspoon yeast energizer/nutrient mix 24 hours after fermentation begins. Add ¾ teaspoon yeast energizer/nutrient mix 48 hours after fermentation begins. Add ¾ teaspoon yeast energizer/nutrient mix after 30% of the sugar has been depleted. Special Instructions / Notes: Berries were frozen and then mostly thawed. I squished the bags of fruit to break them up a bit and used a large mouth funnel to get them into the carboy. I did not heat the honey at all, just dumped right into carboy. I heated up some of the water I was using for top off and used that warm water to rinse the honey out of the jars and into the carboy. Used a paint stir bar on a drill to mix honey and water (and oxygenate). Added berries and gave a gentle stir to mix everything Fermented at 68 degrees for three to four weeks with staggered nutrient additions Cap management is important for releasing toxic CO2 and preventing temperature buildup below the cap. I swirled the carboy once in the morning and once in the evening for about 5 days to mix the fruit cap back down and release CO2 You will lose a lot of mead to the berries. I chilled the carboy down, racked to a secondary off the berries, chilled that carboy down, let set for a week or so, then kegged. This mead can plug a keg line easily if you're not careful. Can taste a bit like children's cough syrup early on but eventually smoothes out, I haven't been able to keep any longer than a year before drinking it all.
Maple S'mores Imperial Stout	Imperial Stout	5.5 Gallons	1.141	1.03	14.58	127.3	50 °L	1.1K	1
Author: Olive Street Brews and Meads Boil Size: 9.63 Gallons Boil Time: 150 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 10:18 PM Notes: Going to do a split mash. Split all mash ingredients in half and mash in two 10 gallon coolers as it won't all fit in a single mash tun of the size I have. Will sparge into a single kettle to boil together
Wheat Wine	Wheatwine	90 Litres	1.1	1.019	10.61	29.65	19.25 °L	1.1K	0
Author: Rodrigo FR-Cerveza Boil Size: 100 Litres Boil Time: 200 Boil Gravity: 1.09 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 2:17 PM Notes:
Imperial IPA	Imperial IPA	20 Litres	1.094	1.018	9.96	117.34	12.15 °L	1.1K	0
Author: bisand Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 44 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 7:51 AM Notes:
Gose All Night	Gose	5 Gallons	1.042	1.01	4.22	8.56	3.38 °L	1.1K	0
Author: tooclassy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 5.7 ounces Creation Date: 4/11/2017 12:59 AM Notes: Mash the White Wheat and German Pilsner malts as normal following the temperatures listed above. Cool to about 115 F and add the acidulated malt. Seal lid as best as possible and purge with CO2 to remove remaining oxygen from mash tun. Let the mash sit at 115 F for about 48 hours or until the pH is lower than 4.5. Then proceed to boil the wort as normal per the directions and hop/spice additions and chill to about 70 F and pitch the yeast. Let the beer ferment for 7-10 days or until a hydrometer reading of 1.010 is obtained. Rack to secondary and add raspberries and blackberries. Leave in the secondary for 3 weeks. Proceed to package at this time.
Carob Ale	American Pale Ale	30 Litres	11.526	2.626	4.74	41.15	3.62 °L	1.1K	0
Author: Mo3rki Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 204.7 g Creation Date: 4/3/2023 9:49 AM Notes: Pale Ale with Cyprus Carob plant seeds - experimental state
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.033	1.005	3.75	5.88	2.77 °L	1.1K	1
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 3:19 PM Notes:
Banks's Mild Ale Clone (almost)	Standard/Ordinary Bitter	23 Litres	1.035	1.008	3.6	27.67	6.96 °L	1.1K	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 12:17 PM Notes:
Mad World	Standard/Ordinary Bitter	23 Litres	1.042	1.009	4.26	48.43	5.36 °L	1.1K	0
Author: A.R.S.E Brewing Company Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:15 PM Notes: Mad Goose Pale Ale by Purity (attempted clone)
British Mild	Mild	5.3 Gallons	1.037	1.009	3.62	30.56	20.75 °L	1.1K	0
Author: Yooper Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 12/17/2018 5:55 PM Notes: Golden Promise instead of MO.
Walden Clone	American Pale Ale	5.9 Gallons	1.044	1.011	4.25	37.97	5.11 °L	1.1K	0
Author: Bneums Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:22 PM Notes:
Aaron Double IPA	American IPA	5.5 Gallons	1.028	1.007	2.74	136.71	10.76 °L	1.1K	0
Author: aaronjward Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:21 PM Notes:
Irish Red Ale	Irish Red Ale	12 Gallons	1.041	1.01	4.03	24.36	12.01 °L	1.1K	0
Author: Dawg Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 5:45 AM Notes:
Saison #2 (TEST THIS)	Mixed-Fermentation Sour Beer	5 Gallons	1.045	1.01	4.61	20.52	3.33 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 10:47 PM Notes: Wyeast Belgian Saison + GigaYeast Saison #1
Ange's Girlie Passion-Mango Wheat Ale	Fruit Beer	5.5 Gallons	1.042	1.009	4.36	20.09	4.45 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 2:46 PM Notes:
Mild Ale	Dark Mild	1050 Litres	9.537	2.32	3.81	18.49	18.33 °L	1.1K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 10:40 AM Notes:
Andrimme Ordinary Bitter	Ordinary Bitter	45 Litres	1.04	1.013	3.65	31.91	13.46 °L	1.1K	0
Author: AndreasHV Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 8:05 PM Notes:
Ryeburst Pale Ale	American Pale Ale	5 Gallons	1.046	1.011	4.7	42.31	8.76 °L	1.1K	2
Author: Hollowman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 7:41 PM Notes:
Heff By Black Cherries	Dunkelweizen	5 Gallons	1.042	1.011	4.08	13.85	3.59 °L	1.1K	0
Author: cloudx30 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:33 AM Notes:
Domquell Kölsch	Kölsch	20 Litres	1.045	1.011	4.41	27.55	4.07 °L	1.1K	1
Author: Corinne Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 11:10 AM Notes:
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