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NE RED IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 400 gallons (ending kettle volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Max
Calories: 180 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Sunday February 10th 2019

Original Gravity:

13.7 °P

Final Gravity:

2.0 °P

ABV (standard):

6.3%

IBU (tinseth):

39.7

SRM (morey):

14.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	American - Pale 2-Row605 lb Pale 2-Row	37	1.8	87.7%
70 lb	American - Munich - Dark 20L70 lb Munich - Dark 20L	33	20	10.1%
15 lb	German - Carafa III15 lb Carafa III	32	535	2.2%
690 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
320 g	CTZ320 g CTZ Hops	Pellet	13.9	Boil	90 min	7.6	16.8%
935 g	Simcoe935 g Simcoe Hops	Pellet	12.7	Boil	45 min	17.41	49.1%
650 g	Pacific Gem650 g Pacific Gem Hops	Pellet	15.4	Boil	45 min	14.67	34.1%
1,905 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
320 g	CTZ (Pellet) 320 g CTZ (Pellet) Hops	7.6	16.8%
935 g	Simcoe (Pellet) 935 g Simcoe (Pellet) Hops	17.41	49.1%
650 g	Pacific Gem (Pellet) 650 g Pacific Gem (Pellet) Hops	14.67	34.1%
1,905 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
233 gal	Temperature	--	152 °F	60 min
260 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Calcium Chloride		Water Agt	Mash	1 hr.
250 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 20684 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

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Brews

Public: Yup, Shared
Last Updated: 2019-02-10 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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