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NE RED IPA

180 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 400 gallons (ending kettle volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Max
Calories: 180 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created Sunday February 10th 2019
13.7 °P
2.0 °P
6.3%
39.7
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb American - Pale 2-Row605 lb Pale 2-Row 37 1.8 87.7%
70 lb American - Munich - Dark 20L70 lb Munich - Dark 20L 33 20 10.1%
15 lb German - Carafa III15 lb Carafa III 32 535 2.2%
690 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g CTZ320 g CTZ Hops Pellet 13.9 Boil 90 min 7.6 16.8%
935 g Simcoe935 g Simcoe Hops Pellet 12.7 Boil 45 min 17.41 49.1%
650 g Pacific Gem650 g Pacific Gem Hops Pellet 15.4 Boil 45 min 14.67 34.1%
1,905 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
233 gal Temperature 152 °F 60 min
260 gal Sparge 168 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 20684 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 288.08 gal (1152.3 qt) 232.88 931.5  
Strike water volume at mash thickness of 1.35 qt/lb 232.88 931.5  
Grain absorption losses -86.25 -345  
Remaining sparge water volume 253.63 1014.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 404.77 g | 1619.1 qt) 400 1600  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.52 -10.1  
Post boil volume (equipment estimates 395.23 g | 1580.9 qt) 400 1600  
Estimated amount in fermentor 400 1600  
Total: 486.5 1946
"NE RED IPA" Specialty IPA: New England IPA beer recipe by Max. All Grain, ABV 6.27%, IBU 39.67, SRM 14.05, Fermentables: (Pale 2-Row, Munich - Dark 20L, Carafa III) Hops: (CTZ, Simcoe, Pacific Gem) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-02-10 20:12 UTC