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Summer (S)w(h)eat ;)
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Weizen/Weissbier
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16 Litres |
11.8 |
2.779 |
4.81 |
10.36 |
3.49 °L
|
1.1K |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 2 |
Creation
Date: 5/4/2016 10:22 AM |
Notes: YEAST actually Gozdawa Bavarian Wheat 11
After 1 week conditioning drinks nicely, gentle flavours and typical characteristics. Pleasant.
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Pale Ale SMASH(ish)
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American Pale Ale
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23 Litres |
1.047 |
1.009 |
5 |
30.23 |
4.77 °L
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1.1K |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 4:09 AM |
| Notes: |
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Uerige Alt #3
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Altbier
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5.3 Gallons |
1.053 |
1.013 |
5.27 |
48.28 |
14.83 °L
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1.1K |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:47 AM |
| Notes: |
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Norwegian IPA
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American IPA
|
20 Litres |
1.05 |
1.009 |
5.34 |
45.86 |
8.88 °L
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1.1K |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 3:10 AM |
| Notes: blanc candi syrup = elderflower syrup |
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Beermosa
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American Pale Ale
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5.2 Gallons |
1.05 |
1.011 |
5.19 |
26.78 |
5.14 °L
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1.1K |
3 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2018 9:54 PM |
Notes: Yeast Starter/Stir Plate 1.0L, 103g light DME, White Labs Antwerp Ale Yeast WLP515 or Omega Yeast Belgian Ale DK OYL049, 200 billion cells needed, 223 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
Flaked oats in the mash lend a silky texture that is otherwise difficult to achieve, while malted wheat and barley supply the bulk of the fermentable sugars. Four late-kettle additions of Nelson Sauvin hops deliver the classic gooseberry and white wine notes. Featuring three malts and one juicy hops, Multigrain Fruit Juice is an over-the-top fruity beer that could easily pass as an unfiltered sparkling white wine. Beer nerds, here’s the mimosa mixer you’ve been looking for. |
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SBBC Sunset Pale Ale
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British Golden Ale
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1200 Litres |
1.051 |
1.013 |
4.98 |
24.16 |
3.25 °L
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1.1K |
0 |
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| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 9:39 AM |
| Notes: |
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Kolsch
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Kölsch
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30 Litres |
1.044 |
1.007 |
4.76 |
23.3 |
3.91 °L
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1.1K |
0 |
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| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 10:40 PM |
| Notes: |
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PinguIPA
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American Pale Ale
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20 Litres |
1.042 |
1.008 |
4.51 |
100.38 |
5.07 °L
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1.1K |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 10.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 3:52 PM |
| Notes: |
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Standard Pale Ale
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American Pale Ale
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7 Gallons |
1.048 |
1.008 |
5.13 |
38.44 |
5.76 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 1:57 PM |
| Notes: |
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Kilt Lifter
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Scottish Heavy
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5.5 Gallons |
1.05 |
1.014 |
4.75 |
19.7 |
17.63 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 1:24 AM |
Notes: based on information from four peaks kilt lifter. I added in the smoked peat.
lighter in alcohol than the four peaks. |
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Bizzy Wheat
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Weizen/Weissbier
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5 Gallons |
1.054 |
1.013 |
5.27 |
9.92 |
3.43 °L
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1.1K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2011 8:40 PM |
Notes: 90 minute boil. increase water accordingly. Mash at 152. Ferment, if possible, at 62F.
b001: 07/25/09: OG (temp corrected): 1.045 xfer to 2: 7/31/09 FG (temp corrected): 1.013 ABV: 3.36%. bottled on 8/7/2009 |
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Dunkel II (with Munich II)
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Munich Dunkel
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5.5 Gallons |
1.054 |
1.014 |
5.25 |
21.53 |
16.22 °L
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1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 8:52 PM |
| Notes: |
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Motueka Green SMaSH
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German Pilsner (Pils)
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21 Litres |
1.046 |
1.006 |
5.15 |
26.02 |
3.52 °L
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1.1K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 1:42 AM |
| Notes: |
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Brundalen Kölsch
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Kölsch
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20 Litres |
1.048 |
1.011 |
4.84 |
21.97 |
3.15 °L
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1.1K |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2016 8:12 PM |
| Notes: |
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Belgian Chocolate Bourbon Barrel Coffee Oatmeal Milk Stout
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American Light Lager
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5.5 Gallons |
1.058 |
1.017 |
5.35 |
27.76 |
32.42 °L
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1.1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 6:17 AM |
| Notes: |
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Black Siryn Apollo Premium IPA
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English IPA
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23 Litres |
1.055 |
1.017 |
5.13 |
56.86 |
8.29 °L
|
1.1K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 2:37 PM |
| Notes: |
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Driveway Pale Ale
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American Pale Ale
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5.5 Gallons |
1.05 |
1.012 |
4.97 |
34.63 |
6.27 °L
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1.1K |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 7:07 PM |
| Notes: |
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Ben The Porter
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Brown Porter
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4.5 Litres |
1.046 |
1.012 |
4.47 |
49.92 |
29.97 °L
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1.1K |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 58 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 5/4/2015 1:47 PM |
| Notes: og 1046 fg 1015 alc.%4,07 |
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Dunkelweizen
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Dunkelweizen
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5 Gallons |
1.056 |
1.017 |
5.14 |
8.17 |
19.04 °L
|
1.1K |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: PrimingSugar |
Priming Amount: 3.5 Ounces |
Creation
Date: 2/15/2015 10:55 PM |
| Notes: |
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Pee-wee Kiwi
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American Pale Ale
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5.5 Gallons |
1.048 |
1.012 |
4.75 |
44.56 |
3.5 °L
|
1.1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:00 PM |
| Notes: |
|
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