Old Mr Brown Trousers
|
Specialty IPA: Brown IPA
|
20 Litres |
1.063 |
1.01 |
6.87 |
46.31 |
17.24 °L
|
1K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 8:48 PM |
Notes: Mostly based on BrewDog's "Hopped-Up Brown Ale" from DIY DOG.
Grist is almost identical. Hops are similar. Adjusted for lower bitterness. Trying to hit a BU:GU around 0.70 to 0.75.
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Black IPA
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Specialty IPA: Black IPA
|
4 Gallons |
1.056 |
1.007 |
6.47 |
79.75 |
28.61 °L
|
1K |
1 |
|
|
Boil
Size: 5.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 8:50 PM |
Notes: |
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Sam Adams Octoberfest Clone
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Oktoberfest/Märzen
|
11 Gallons |
1.072 |
1.021 |
6.65 |
25.66 |
40.98 °L
|
1K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:51 AM |
Notes: |
|
Fusion Saison
|
Saison
|
28 Litres |
1.072 |
1.011 |
7.93 |
19.88 |
4.28 °L
|
1K |
0 |
|
|
Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 295.5 g |
Creation
Date: 5/11/2021 11:54 AM |
Notes: Lemongrass, lime and ginger were added to boil in hop sock for last 15 mins of boil and transferred to fermenter to continue to infuse through fermentation.
Won best in category (speciality) and best overall at Fallen Acorn Brewery Homebrew competition 2022.
Will be getting brewed commercially at some point when breweries schedule allows.
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Janet's Brown Ale
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American Amber Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
42.43 |
16.96 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:05 PM |
Notes: Ingredients:
MALTS & ADJUNCTS
11.8 lb. (5.35 kg) pale malt
1.3 lb. (590 g) dextrin malt
1 lb. (454 g) 40L crystal malt
0.8 lb. (363 g) wheat malt
0.4 lb. (181 g) 350L chocolate malt
0.5 lb. (227 g) corn sugar @ 0 min
HOPS
1.25 oz. (35 g) US Northern Brewer pellet hops, 5.1% a.a. (mash)
1.25 oz. (35 g) US Northern Brewer pellet hops, 5.1% a.a. (60 min)
0.75 oz. (21 g) US Northern Brewer pellet hops, 5.1% a.a. (15 min)
1.25 oz. (35 g) Cascade pellet hops, 5.6% a.a. (10 min)
1.75 oz. (50 g) Cascade whole hops, 5.8% a.a. (0 min, hopback)
1.75 oz. (50 g) Centennial pellet hops, 10.5% a.a. (dry hop)
YEAST
Lallemand LalBrew BRY-97 West Coast Ale Yeast, Fermentis US-05, Wyeast 1217-PC West Coast IPA, or White Labs WLP001 California Ale Yeast
WATER PROFILE
Ca 110 ppm, Mg 18 ppm, Na 17 ppm, SO4 350 ppm, Cl 50 ppm
ADDITIONAL ITEMS
1 cup (190 g) corn sugar (if priming in bottles)
Specifications:
Original Gravity: 1.074 (18°P)
Final Gravity: 1.018 (4.6°P)
ABV: 7.4%
IBU: 38
SRM: 20
Directions:
Mash the malts with the mash hops at 154°F (68°C) for 30 minutes. Raise to 170°F (77°C) and hold for 15 minutes. Sparge at 170°F (77°C) for 45 minutes. Collect 6.5 gallons (24.5 L) of wort.
Heat to boiling and boil the wort 60 minutes, adding hops at the times indicated in the recipe. Adjust original gravity post-boil with reverse osmosis water as required.
Chill the wort to approximately 68˚F (20˚C). Pitch yeast, and ferment between 60 ˚F and 68˚F (15.5–20˚C) until complete. Prime and bottle condition, or serve from keg if naturally conditioned during aging.
EXTRACT VERSION
7.5 lb. (3.4 kg) Briess Golden Light Liquid Malt Extract
12 oz. (340 g) Briess Bavarian Wheat Liquid Malt Extract
1.3 lb. (590 g) dextrin malt
1 lb. (454 g) 40L crystal malt
0.4 lb. (181 g) 350L chocolate malt
0.5 lb. (227 g) corn sugar @ 0 min
Steep the dextrin malt, crystal malt, chocolate malt, and mash hops in a grain bag at 154°F (68°C) for 30 minutes in 1.5 gallons (5.7 liters) water. Remove the grains and mash hops and fully dissolve the malt extracts in the hot wort. Adjust kettle volume to 6.5 gallons (25 liters) with reverse osmosis water. Proceed with the boil and follow the remaining recipe as above.
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|
Frostcapped Citrus
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.067 |
1.013 |
7.12 |
26.59 |
6.72 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:07 PM |
Notes: |
|
VETERANS DAY
|
Imperial IPA
|
16.8 Litres |
1.076 |
1.017 |
7.8 |
172.95 |
9.54 °L
|
1K |
0 |
|
Author:
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|
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 11:15 AM |
Notes: Brewdate 10.09.2017
Bottled 02.10.2017 |
|
Kjeller 5 Mr. Nelson Goes Passionate IPA Ekstrakt Med Korn 25L
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.83 |
64.15 |
4.68 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 11:25 AM |
Notes: |
|
GRYS White Bulldog WIPA
|
Specialty IPA: White IPA
|
45 Litres |
1.069 |
1.015 |
6.99 |
183.74 |
8.6 °L
|
1K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 7:00 PM |
Notes: |
|
Brygg 60 - IPA 90 Min
|
American IPA
|
36 Litres |
1.067 |
1.011 |
7.28 |
118.47 |
7.64 °L
|
1K |
5 |
|
Author:
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Eastern Christiania Brewery
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|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 3:28 PM |
Notes: |
|
Back Asimuth IPA 2019
|
American IPA
|
10 Gallons |
1.067 |
1.013 |
7.15 |
42.85 |
7.73 °L
|
1K |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2014 4:39 PM |
Notes: |
|
PTE
|
American IPA
|
22.7 Litres |
1.069 |
1.015 |
7.17 |
207.95 |
6.11 °L
|
1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 3:42 PM |
Notes: |
|
New IPA Extract
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.44 |
46.48 |
6.99 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 5:38 PM |
Notes: |
|
Siason D'export
|
Saison
|
6 Gallons |
1.064 |
1.014 |
6.53 |
24.22 |
4.23 °L
|
1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 12:44 PM |
Notes: 1. HSS did not have Munich10* so I substituted Vienna.
2. Start Fermentation at 68* and raise 1* each day until 80* is reached.
3. If beer has not dried out (stuck fermentation) add a second yeast such as American Ale or a dry Champagne yeast. |
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Andrea Camuto
|
California Common Beer
|
490 Litres |
17.955 |
3.399 |
7.96 |
25.06 |
5.12 °L
|
1K |
0 |
|
|
Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 4:14 PM |
Notes: |
|
Highlands Bog
|
Russian Imperial Stout
|
15 Gallons |
1.084 |
1.022 |
8.17 |
50.76 |
49.94 °L
|
1K |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Brown Sugar |
Priming Amount: .9 cup |
Creation
Date: 7/27/2015 3:33 PM |
Notes: primary for 14 days, then split batch into three 5 gallon arboys and secondary with oak chips. (4 oz on highland scotch and 4 oz on dry orange curaco, 4 oz dry). Secondary for 3-4 months then bottle.
will be bottled and aged |
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Northern Yankee Denali
|
American IPA
|
9 Litres |
1.06 |
1.01 |
6.44 |
52.54 |
11.69 °L
|
1K |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 10:11 PM |
Notes: |
|
Dundicut IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.16 |
197.86 |
10.77 °L
|
1K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 12:51 PM |
Notes: |
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
103.88 |
3.59 °L
|
1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 8:40 PM |
Notes: |
|
Joshua Magnuson's Recipe 4
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.58 |
39.34 |
29.18 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2013 11:09 PM |
Notes: |
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