Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Ale 2 Shqiptar Koska Birra	Belgian Blond Ale	23 Litres	1.057	1.009	6.26	19.18	4.8 °L	1.1K	0
Author: Koska Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:50 PM Notes: 27/01/2020 kaynatıldı 05/02/2020 şişelendi
Imbirnay Pivo (Ginger Beer - Mixer)	Alternative Sugar Beer	0.5 Gallons	1.035	1	4.53	0	0 °L	1.1K	0
Author: Alepp Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Carbonated Priming Amount: N/A Creation Date: 5/9/2018 9:24 PM Notes: Mix water, sugar, and freshly microplaned/pureed/grated ginger. Bring to boil for 2 minutes. Remove from heat and cover to cool. Add lemon and lime juice. (Zest of lemon and lime if desired.) Sanitize fermentation vessel, airlock, and funnel - glass growler + rubber stopper + airlock + funnel. Once 'wort' has cooled, sanitize hands, pitch Pasteur Dry Champagne Yeast, and transfer sanitarily to the sanitized growler. (Leave at least a few inches of headspace in the growler.) Cap with airlock and store in a warmish, dark place for 2 days. After two days, you can enjoy immediately in Moscow Mules, Dark & Stromys, or straight up. (If capped and stored in a warmish place, you'll likely have a mess on your hands. Refrigeration will slow the process, but you'll want to watch the bottle and consume within a couple of weeks.) If a sweeter end product is desired with carbonation, dump growler contents into a pot and add simple syrup to desired sweetness. Bring the ginger beer to ~160F to kill the yeast, dump contents into a sanitized corny, force carbonate to desired CO2 level, transfer to sanitized bottles, cap immediately, and refrigerate. (Or enjoy straight off the tap. *buy more vodka)
Belgaren Från Högsbo	Belgian Golden Strong Ale	32 Litres	1.064	1.013	6.72	25.97	3.63 °L	1.1K	0
Author: andenzz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:21 AM Notes:
Saison #2 (TEST THIS)	Mixed-Fermentation Sour Beer	5 Gallons	1.045	1.01	4.61	20.52	3.33 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 10:47 PM Notes: Wyeast Belgian Saison + GigaYeast Saison #1
Salmon Berry Saison	Saison	34 Gallons	1.065	1.018	6.16	33.14	7.11 °L	1.1K	0
Author: c c b Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 5:54 AM Notes: Drop 20 lbs salmon berries during secondary (previously frozen)
Belgian Blonde	Belgian Pale Ale	50 Litres	1.052	1.012	5.22	24.03	4.11 °L	1.1K	0
Author: Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 1:53 PM Notes:
Sner	Classic American Pilsner	23 Litres	1.06	1.017	5.71	23.29	4.56 °L	1.1K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 6:54 PM Notes:
Coffee Maple Stout	American Stout	5.5 Gallons	1.091	1.016	9.82	29.65	50 °L	1.1K	0
Author: mjlavorgna Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 4:20 PM Notes:
Schiehallion	Blonde Ale	150 Litres	1.044	1.008	4.72	20.96	4.56 °L	1.1K	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 4:09 PM Notes:
Hazelnut Espresso Dragon Stout	Sweet Stout	5.5 Gallons	1.078	1.02	7.68	44.1	37.92 °L	1.1K	1
Author: Vicki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:11 PM Notes:
Weldwerks Hefeweizen	Weizen/Weissbier	10 Gallons	1.056	1.008	6.32	19.82	3.84 °L	1.1K	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:43 AM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.88	43.91	9.2 °L	1.1K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 9/3/2016 9:16 PM Notes:
Pete Šåbő's Recipe	American IPA	5 Gallons	1.065	1.016	6.36	73.51	10.42 °L	1.1K	0
Author: Pete Šåbő Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2013 3:13 PM Notes: Brooklyn Brewery Homebrewing Book 'Everyday IPA' Revisited. Added more hops, dry hopped, secondary fermentation,
La 3ième Rang	English IPA	20 Litres	1.033	1.01	2.97	102.83	9.3 °L	1.1K	1
Author: PicoBrew Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 3:27 PM Notes: Fermentation primaire a 24C une semaine secondaire a 20C 3 semaines 7g de sucre litres a l`embouteillage Recette d'une India Pale Ale classique de profil anglais au houblon East Kent Golding et à la levure T-58. On peut remplacer la levure par la S-04 pour un profil épicé plus neutre ou bien encore la US-05 qui développera plus d'esters et fera ressortir les aromes du houblon. L'amertume et l'alcool sont relativement élevés comme le veut la tradition de ce style de bière. On peut également subtiliser le houblon par un autre aux propriétés aromatiques intéressantes (ex : cascade, citra, amarillo,...) et adapter les quantité en fonction de l'amertume souhaitée et mettre plus de houblon en aromatique (en fin d'ébullition).
Dead Guy Clone	American Pale Ale	5.5 Gallons	1.086	1.02	8.58	45.09	15.38 °L	1.1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 6:52 PM Notes:
Bakke Brygg RugPorter 50 L	Robust Porter	50 Litres	1.08	1.019	7.96	60.22	44.71 °L	1.1K	0
Author: Bakke Brygg Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 7:08 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Cascadia Common	California Common Beer	5.5 Gallons	1.052	1.016	4.76	41.31	10.05 °L	1.1K	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: Dextros/cane sugar Priming Amount: 5.5 oz Creation Date: 6/15/2015 11:13 AM Notes: http://growlermag.com/homebrew-recipe-minnesota-common/ Look for local examples of crystal malt, or maybe toast my own malt? What is style profile of California common? can toasted malt work? Maybe here i should do a false decoction? Would be a good place i think
Home Grown Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.12	44.6	8.05 °L	1.1K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/21/2015 3:55 AM Notes:
Swiss Chris IPA	California Common Beer	60 Litres	1.057	1.011	6.01	39.02	13.85 °L	1.1K	0
Author: Beamers Creek Brewery Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 6:40 PM Notes:
Speed Of Light Beer	Standard American Lager	5.5 Gallons	1.048	1.013	4.52	10.86	3.02 °L	1.1K	0
Author: hoob42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:40 AM Notes:
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