Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter American 2	Standard/Ordinary Bitter	10 Gallons	1.065	1.017	6.29	105.32	11.49 °L	1.1K	4
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 1:08 PM Notes:
Coffee Maple Stout	American Stout	5.5 Gallons	1.091	1.016	9.82	29.65	50 °L	1.1K	0
Author: mjlavorgna Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 4:20 PM Notes:
Butt-Lickey GF Pale Ale	American Pale Ale	6 Gallons	1.026	1.006	2.59	57.93	5.55 °L	1.1K	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 34 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 5/23/2021 9:48 PM Notes:
Lazy River Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.078	1.019	7.74	91.31	5.93 °L	1.1K	1
Author: elitecrisp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 5:30 PM Notes:
Peanut Butter Porter	American Porter	5 Gallons	1.053	1.02	4.32	36.96	34.75 °L	1.1K	3
Author: Tommytwoguns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:38 PM Notes:
Chili Chocolate Milk Stout	American Stout	9.5 Litres	1.077	1.025	6.82	34.62	44.88 °L	1.1K	0
Author: jlyonsvancity Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 3:10 PM Notes:
Rasqal	Belgian Golden Strong Ale	7 Gallons	1.072	1.014	7.67	26.38	4 °L	1.1K	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 11:33 PM Notes:
Pilsner	Classic American Pilsner	5 Gallons	1.048	1.009	5.09	11.68	3.02 °L	1.1K	0
Author: yottabit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 1:57 AM Notes:
Vienna / Tettnang SMaSH	Experimental Beer	20 Litres	1.058	1.014	5.77	30.17	5.37 °L	1.1K	1
Author: katandadd Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:02 AM Notes:
Maibock (ale Version)	Maibock/Helles Bock	5 Gallons	1.079	1.018	8.03	20.9	11.12 °L	1.1K	0
Author: The Blind Bard Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 9:19 PM Notes:
Porter	Robust Porter	23 Litres	1.061	1.013	6.21	37.24	29.57 °L	1.1K	0
Author: Holkedalen Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 92 g Creation Date: 2/11/2015 11:50 AM Notes:
Deception Cream Stout	Sweet Stout	5.6 Gallons	1.063	1.018	5.96	25.8	29.71 °L	1.1K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/9/2016 3:25 PM Notes:
Czeching In	Czech Pale Lager	23 Litres	1.04	1.009	4.06	30.44	3.56 °L	1.1K	0
Author: Tom Bunting Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 166 Creation Date: 1/5/2016 4:00 AM Notes: Bring 27 litres of water to 65C and steep speciality grains for 30 mins, keeping temperature constant. After 30 mins, remove steeping grains, and add DME whilst bringing temperature to a rolling boil Set your timer for 60 minutes. Add 60g Hallertau at commencement of boil, and maintain rolling boil. Add 1 protflec tablet 15 mins before end of boil and stir till dissolved. Add 20g Hallertau 10 mins before end of boil, and the remaining 60g once you have turned off the heat at the end of 60 minutes. Cool the wort as quickly as possible, and ensure the temperature is below 23C before pitching the yeast. For a cleaner taste, use a starter for the yeast, but dry pitching will work adequately with 1x10g packet if the temperature is maintained above 15C. Maintain a temperature of between 15 and 23C during primary fermentation, and test with a hydrometer after approx. 8 days to ensure final gravity is met and constant over at least 2 days before priming. Once ready to bottle or decant to a barrel, dissolve 166g of corn sugar/dextrose in a little water, and rapidly cool by placing the pan in cold water. Gently stir this in to the fermenter being careful to avoid disturbing the sediment. Bottle, or decant to a barrel, and leave for at least 3 weeks to ensure the beer has cleared. Chill before serving.
Saison De Noel	Saison	5.5 Gallons	1.062	1.012	6.46	29.46	31.75 °L	1.1K	0
Author: bahugala Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:06 AM Notes:
BB# 54 Hvete IPA Original	American IPA	25 Litres	1.064	1.011	7	69.27	9.52 °L	1.1K	0
Author: byåsen Bryggarlaug Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 7:39 PM Notes: Kjøles til 17.grader før pitching av gjær
Dortmunder	Dortmunder Export	5.5 Gallons	1.055	1.012	5.59	28.54	5.51 °L	1.1K	0
Author: Greg F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: forced carbonation Priming Amount: 15 psi Creation Date: 10/12/2015 9:27 PM Notes: Brewed 11/7/15. Mash ph-5.19 OG-1.056 Racked to secondary 11/21/15 Kegged 12/14/15 fg-1.014
Amarillo Galaxy SMATH	Specialty Beer	5.5 Gallons	1.041	1.009	4.31	38.54	3.08 °L	1.1K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 6:22 PM Notes: Single malt and two hops - SMATH
Honey Nut Brown	American Amber Ale	5.5 Gallons	14.684	4.711	5.41	38.01	17.43 °L	1.1K	2
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 7:35 PM Notes:
The Wit	Witbier	3.5 Gallons	1.057	1.014	5.66	18.51	3.79 °L	1.1K	0
Author: Samrod Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 5:57 AM Notes: Starter: 1000 ml OG: 1.057 101 grams DME Started with 1700 ml Boiled for 20 mins Ended with just above1000 ml Next starter boil for 25 mins to hit 1000 ml -------------------------------- Mash Heat strike water to 175 Approx 25 mins to get to 175-180 Pre heat coozy Add grain when temp drops to 163-164 Mash at 153 for 90 mins After 30 mins temp dropped to 151, put back on burner and raised temp to 153. Brewed for 75 mins to get down to 3.5 gal - 4 gal Cooled to 85 for almost 2 hrs -------------------------------- Boil Gravity: NA Original Gravity: 1.053 Calculated Efficiency: 63% Make a note of final packaging volume. Probably close to 4 gals the target 3.5 Next brew day lower total water volume to 5.7 gal Final Gravity: 1.013 Alcohol By Volume: 5.25% -------------------------------- Bottle 3 gallons with a tea made from 2.3 oz of hibiscus mixed with 3 cups of just off-boiling water for 5 minutes. -------------------------------- Priming 14 oz water / 3.4 oz Corn Sugar -------------------------------- Bottled on 9/7
Black Rye IPA	Imperial IPA	5.5 Gallons	1.068	1.019	6.43	107.07	36.39 °L	1.1K	1
Author: flexmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 2:00 PM Notes: Split batch with BRY-97 in second half. Move the intake up a bit before starting the mash so that we aren't pulling right off the bottom of the kettle with the 7.5 oz of hops that will be in there. WLP545: Start at 66F and let free-rise until end of fermentation (leave out of fridge). BRY-97: Start at 66F in fridge, ramp up to 72F after fermentation starts to slow down.
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