|
Motueka Green SMaSH
|
German Pilsner (Pils)
|
21 Litres |
1.046 |
1.006 |
5.15 |
26.02 |
3.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 1:42 AM |
| Notes: |
|
|
Kingdom Come Bohemian Pilsner
|
Bohemian Pilsener
|
6 Gallons |
1.056 |
1.017 |
5.15 |
39.41 |
5.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 10.1 oz |
Creation
Date: 5/3/2022 6:53 PM |
| Notes: |
|
|
Ang Moh English Ale
|
Ordinary Bitter
|
19 Litres |
1.057 |
1.017 |
5.19 |
17.04 |
9.1 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 2:39 PM |
| Notes: |
|
|
Mango Juice
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.89 |
42.67 |
4.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 9:47 AM |
| Notes: |
|
|
Bourbon Vanilla Cream Session Stout
|
American Stout
|
5.25 Gallons |
1.056 |
1.019 |
4.8 |
40.29 |
39.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 0.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 9/21/2017 4:03 PM |
Notes: On or near the day you brew, split the vanilla beans and scrape the caviar into a glass or other container. Chop the bean husks into small chunks, roughly one inch long, and place them into the same container as the caviar. Pour in 1 to 2 ounces of a quality bourbon, enough to cover the vanilla pieces. Seal the container and let sit until ready for secondary fermentation. Once into secondary fermentation, pour the whole contents into the fermenter/secondary vessel.
Vanilla really needs a vehicle to get the flavor out. You could toss it in the beer, and it'll extract the flavor, but slower. Alcohol, and cream even are some of the best vehicles for getting the vanilla out of the beans.
This recipe is inspired by the Lights Out Stout from Worthy Brewing in Bend Oregon. |
|
|
PinguIPA
|
American Pale Ale
|
20 Litres |
1.042 |
1.008 |
4.51 |
100.38 |
5.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 10.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 3:52 PM |
| Notes: |
|
|
Standard Pale Ale
|
American Pale Ale
|
7 Gallons |
1.048 |
1.008 |
5.13 |
38.44 |
5.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 1:57 PM |
| Notes: |
|
|
Fjosglede2
|
Munich Dunkel
|
60 Litres |
1.054 |
1.016 |
4.91 |
13.67 |
15.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 5:27 PM |
Notes: Brygga 29.11.16
4 pakker gjær
FG
VOl:
Batch 32
Gang 2 |
|
|
Cafe Au Lait December 2016 Stout
|
Sweet Stout
|
40 Gallons |
1.052 |
1.017 |
4.58 |
28.02 |
39.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:13 AM |
| Notes: Add the barley at the end of the mash, right before the sparg. |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.049 |
1.012 |
4.92 |
22.01 |
4.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2016 5:00 PM |
| Notes: |
|
|
Bangers And Partial Mash
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
37.45 |
7.55 °L
|
1.1K |
0 |
|
|
Author:
|
|
Al Hayes
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 2:26 PM |
Notes: Starting gravity as 1.050
FG was 1.010. 5.25% alcohol.
Nice smooth bitter profile, threw in 1 oz of kent geldings in for dry hopping on the spur of the moment.
Carbonated 4 gallons with 3 oz of dextrose. Wanted it slightly over carbonated as it would not be on draft. |
|
|
Winter Solstice IPA
|
English IPA
|
90 Litres |
1.05 |
1.012 |
5.05 |
38.19 |
12.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 94.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 9:49 AM |
Notes:
|
|
|
Sala Backe Suris
|
Berliner Weisse
|
19 Litres |
1.047 |
1.011 |
4.8 |
5.37 |
3.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 8g/l |
Creation
Date: 11/20/2015 1:42 PM |
| Notes: |
|
|
Wild Rice Mild Md.
|
Mild
|
5.75 Gallons |
1.036 |
1.009 |
3.5 |
13.02 |
14.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 10:33 AM |
| Notes: http://growlermag.com/homebrew-recipe-2/ |
|
|
Ben The Porter
|
Brown Porter
|
4.5 Litres |
1.046 |
1.012 |
4.47 |
49.92 |
29.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 58 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 5/4/2015 1:47 PM |
| Notes: og 1046 fg 1015 alc.%4,07 |
|
|
Ridge Rider
|
Kölsch
|
16 Gallons |
1.051 |
1.012 |
5.09 |
20.07 |
3.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:14 PM |
Notes: http://byo.com/stories/issue/item/1881-koelsch-style-profile
Alternate:
1 - Cucumber infused Kolsch...Preferred method of serving through Randall. |
|
|
Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.056 |
1.017 |
5.14 |
8.17 |
19.04 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: PrimingSugar |
Priming Amount: 3.5 Ounces |
Creation
Date: 2/15/2015 10:55 PM |
| Notes: |
|
|
O'Flannagain Standard
|
Sweet Stout
|
5 Gallons |
1.052 |
1.014 |
4.92 |
19.1 |
37.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.41389 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2011 12:54 AM |
| Notes: Mash came in way high (>160 degrees). Saved yeast. Will try again. Next time, preheat tun rather than attempt to hit strike temp using software calculations (mash tun specific heat). |
|
|
Tramp's Sample SMASH
|
American Pale Ale
|
32 Litres |
1.036 |
1.008 |
3.64 |
38.14 |
3.17 °L
|
1.1K |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 1:34 PM |
| Notes: |
|
|
SofaKing Creamy V2
|
Cream Ale
|
11 Gallons |
1.055 |
1.015 |
5.18 |
34.39 |
8.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2014 11:28 PM |
| Notes: |
|
|
|
|