Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
International Beer	Czech Premium Pale Lager	24 Litres	1.046	1.008	5.1	28.76	5.69 °L	1K	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 1:21 PM Notes:
Brewpub Bananas Foster	Experimental Beer	140 Gallons	13.704	3.547	5.47	16.04	9.64 °L	1K	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 6:40 PM Notes:
Coopers Pa	Australian Sparkling Ale	28 Litres	1.051	1.014	4.85	34.55	4.58 °L	1K	0
Author: Boil Size: 35.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:07 AM Notes:
Classic Pilsner	Classic American Pilsner	5 Gallons	1.05	1.012	5	24.06	3.34 °L	1K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:52 PM Notes:
Shy Gal (v 14)	American Pale Ale	22 Litres	1.05	1.009	5.41	58.57	5.89 °L	1K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 12:07 AM Notes: Ambient chill outside. Speedy batch - 40 minute mash, 40 minute boil.
SimcoeCascadeLemon Pale Ale	American Pale Ale	2.25 Gallons	1.051	1.01	5.42	46.41	3.49 °L	1K	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 11:58 PM Notes:
Marvin The Märzen	Märzen	5.5 Gallons	1.057	1.015	5.59	16.65	9.38 °L	1K	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 16.48 psi Creation Date: 3/13/2017 3:36 PM Notes: Double Crush Grains unless you can effectively crush down to around .015. This will help your efficiency with process. Otherwise Process is the same as Extract Version. Increased boil time to 90 min to drive off DMS.
Black Butte Porter (clone)	American Porter	5 Gallons	1.058	1.016	5.46	40.35	31.62 °L	1K	0
Author: Brinck17 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/4/2017 1:43 PM Notes:
Belgian Pale	Belgian Pale Ale	20 Gallons	1.058	1.016	5.51	30.36	4.62 °L	1K	0
Author: rich.miller114@gmail.com Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 6:36 AM Notes:
Arne Weisse	Weissbier	5 Litres	1.055	1.015	5.27	24.17	5.07 °L	1K	0
Author: Oskar Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 8:02 PM Notes:
Milk Stout 2	Sweet Stout	5 Gallons	1.06	1.021	5.12	29.52	40 °L	1K	1
Author: Josiah Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 9:22 AM Notes:
Rouge Flamande Flanders Red	Flanders Red Ale	5.5 Gallons	1.057	1.013	5.67	16.4	13.47 °L	1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 3:43 PM Notes: Cal Ale WLP001 down to 1.025 (1 week) Third pitch Roeselare Blend WYeast 3763 1.025 to 1.008 (9 months)
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.01	5.56	19.63	12.02 °L	1K	1
Author: matt3424 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:05 AM Notes:
Grapfriuti Spring Session	Weissbier	6 Gallons	1.054	1.014	5.21	58.15	7.68 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 12:27 AM Notes: secondary ferment with grapefruit
Lumbers Pea-Hearted Clone	American Pale Ale	25 Litres	1.044	1.007	4.82	45.16	10.57 °L	1K	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:20 AM Notes:
Buy Side	Traditional Bock	10.5 Gallons	1.053	1.008	5.88	20.96	16.5 °L	1K	6
Author: MortgageBrewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2015 10:30 PM Notes: 6 weeks in fermenter at 52 degrees 1 week cold crashing 2 weeks keg conditioning
Quick Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.39	35.44	5.58 °L	1K	2
Author: Pat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 1:23 AM Notes:
Aromatycznie Lipcowe APA	American Pale Ale	30 Litres	12.972	2.394	5.66	36.07	7.82 °L	1K	0
Author: ignator Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 7:34 PM Notes: Zasyp do wody 48'C -I przerwa - 47'C 10 minut -II przerwa - 63,5'C 15 minut -podgrzewanie 6 minut do 72,0'C -III przerwa - 73,5'C 45 minut\ -podgrzewanie 5 minut do 76,5'C -MashOut - 78'C 15 minut Wysładzanie wodą z kranu 53'C do uzyskania 30 l brzeczki przedniej BLG brzeczki przedniej : 11' BLG Gotowanie 60 min BLG brzeczki nastawnej : 13 BLG Uwarzone 15.07.2016 Fermentacja burzliwa : 15.07.2016 Fermentacja cicha : Rozlew Ilość Butelek : Cukier do refermetacji : Nasycenie CO2 :
Amber Ale	American Amber Ale	10.5 Gallons	1.053	1.013	5.21	22.65	15.99 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 4:21 AM Notes: Based off Fat Tire.
Viena (perro Rojo)	Vienna Lager	45 Litres	1.052	1.012	5.25	20.7	12.87 °L	1K	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:46 AM Notes:
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