|
White Thunder
|
American Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
37.98 |
8.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 5:44 PM |
| Notes: soak cacoa nibs in 4-6 oz of vodka for 24-48 hrs. add vodka and cacao nibs to secondary for 7 days. |
|
|
Pina Colada NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
56.78 |
4.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 6:25 AM |
| Notes: |
|
|
The Learned Man's Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.06 |
34.36 |
5.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:57 PM |
| Notes: |
|
|
Tripel Karmeliet Clone
|
Belgian Tripel
|
5 Litres |
1.077 |
1.015 |
8.14 |
25.77 |
4.21 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 18.5 g |
Creation
Date: 8/8/2020 8:20 PM |
Notes: Yeast: I used a 2nd generation strain (self cultured), with a starter at ~30 degrees C, with stir plate over three days. This high gravity recipe requires a robust starter (earlier attempts had very poor attenuation).
Flavour is very close but hops could be experimented with to get a closer match in dryness / bitterness.
Very small amount of orange peel is needed (one three cm strip for 5L batch) - result is distinctly citrusy.
Used a batch sparge using a sieve and a repeated lauter step.
Flavour develops over months - I wait at least two months to taste. |
|
|
G-Funk Era - Viktória Gyöngye
|
Wild Specialty Beer
|
24 Litres |
1.065 |
1.002 |
8.29 |
0 |
2.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 94 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 1:21 PM |
Notes: 18,5L 1.057
+
10kg viktória gyöngye, 5.5l must 1.084
18,5+5,5=24L 1.065
|
|
|
Tropical IPA
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.92 |
56.97 |
5 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 1:57 PM |
| Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning. |
|
|
Blueberry Braggot
|
Fruit Beer
|
6 Gallons |
1.076 |
1.009 |
8.86 |
12.64 |
5.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:00 PM |
| Notes: Add zest of two organic lemons to last 5 minutes of boil. |
|
|
Chili Chocolate Milk Stout
|
American Stout
|
9.5 Litres |
1.077 |
1.025 |
6.82 |
34.62 |
44.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 3:10 PM |
| Notes: |
|
|
SB PunKing
|
American Light Lager
|
1800 Litres |
17.062 |
4.457 |
6.89 |
9.74 |
12.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 88 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 3:52 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
2.5 Gallons |
1.082 |
1.023 |
7.75 |
18.64 |
20.1 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 12:21 AM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
25 Litres |
16.175 |
3.213 |
7.04 |
65.61 |
21.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 5:43 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.008 |
7.51 |
20.39 |
10.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 3/24/2017 7:10 PM |
| Notes: Brown sugar is a late addition at 5 minutes at the end of the boil |
|
|
3 Bbl Imperial Scotch Ale
|
Scottish Export
|
110 Gallons |
1.081 |
1.016 |
8.56 |
29.26 |
11.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 5:15 AM |
Notes: The C45 is really Chateau Cara Gold
2 hour boil
Pitch 350g of US-05 |
|
|
Moon Harvest Saison
|
Saison
|
22 Litres |
1.077 |
1.01 |
8.72 |
30.1 |
4.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 10:10 AM |
| Notes: |
|
|
Ruby Red Ale Tier 9 AF
|
American IPA
|
342 Gallons |
1.077 |
1.016 |
7.92 |
46.96 |
19.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 344 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 6:32 PM |
| Notes: |
|
|
Asdfgasdg
|
English Barleywine
|
2.5 Gallons |
1.086 |
1.018 |
9.02 |
41.35 |
8.69 °L
|
1.1K |
0 |
|
|
Author:
|
|
cxr1037
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 4:12 AM |
| Notes: |
|
|
Bunker Brew APA
|
American Pale Ale
|
24 Litres |
1.063 |
1.01 |
6.85 |
41.08 |
13.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 9:11 AM |
| Notes: |
|
|
Dead Guy Clone
|
American Pale Ale
|
5.5 Gallons |
1.086 |
1.02 |
8.58 |
45.09 |
15.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 6:52 PM |
| Notes: |
|
|
Bakke Brygg RugPorter 50 L
|
Robust Porter
|
50 Litres |
1.08 |
1.019 |
7.96 |
60.22 |
44.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 7:08 AM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
|
Tuning Keys IPA
|
American IPA
|
22 Litres |
1.066 |
1.012 |
7.04 |
83.34 |
8.15 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:33 PM |
Notes: Two stages of hopstand/whirlpool - first at flameout for some bitterness/isomerization (half an hour), followed by a lower temp (85C) hopstand for an additional half hour (this is in the sub-isomerization range), and is attempting to strike a balance between more rapid extraction of hop oils and the volatilization rate.
Mash done in 18L of water (strike temp 74C to hit 67C mash temp), BIAB, with 14L of sparge water (single sparge).
Hops will be bagged to try to keep some hops out of fermenter. |
|
|
|
|