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NEIPA - Citra/Stonefruit/Mosiac
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American IPA
|
6.5 Gallons |
1.063 |
1.018 |
5.81 |
89.18 |
4.23 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 10:03 PM |
| Notes: |
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"Mo Citra" Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.013 |
5.56 |
47.06 |
5.69 °L
|
1.1K |
2 |
|
|
Author:
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 1:13 PM |
| Notes: |
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Corona And That...
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American Light Lager
|
15 Litres |
1.037 |
1.006 |
4.03 |
10.95 |
2.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 2:53 AM |
| Notes: Also use a Brewing Enzyme to help dry out the beer. |
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Mimosa Brut
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
0 |
3.37 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:23 PM |
| Notes: |
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Maneater Stout
|
American Stout
|
5 Gallons |
1.069 |
1.022 |
6.12 |
70.2 |
31.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:40 PM |
| Notes: |
|
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Jungle Juice
|
American Light Lager
|
60 Litres |
1.066 |
1.016 |
6.49 |
79.21 |
4.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 12:56 PM |
| Notes: |
|
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CCCC IPA
|
American IPA
|
23 Litres |
1.065 |
1.016 |
6.39 |
57.35 |
9.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: gyle |
Priming Amount: 1.5 litres |
Creation
Date: 11/16/2017 9:20 AM |
| Notes: dry hopping with copious amounts of homegrown hops from freezer |
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Bourbon Vanilla Cream Session Stout
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American Stout
|
5.25 Gallons |
1.056 |
1.019 |
4.8 |
40.29 |
39.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 0.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 9/21/2017 4:03 PM |
Notes: On or near the day you brew, split the vanilla beans and scrape the caviar into a glass or other container. Chop the bean husks into small chunks, roughly one inch long, and place them into the same container as the caviar. Pour in 1 to 2 ounces of a quality bourbon, enough to cover the vanilla pieces. Seal the container and let sit until ready for secondary fermentation. Once into secondary fermentation, pour the whole contents into the fermenter/secondary vessel.
Vanilla really needs a vehicle to get the flavor out. You could toss it in the beer, and it'll extract the flavor, but slower. Alcohol, and cream even are some of the best vehicles for getting the vanilla out of the beans.
This recipe is inspired by the Lights Out Stout from Worthy Brewing in Bend Oregon. |
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Dustin Hoffman Is A Little Short For A Stormtrooper
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Schwarzbier
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5.5 Gallons |
1.051 |
1.011 |
5.32 |
28.93 |
28.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 11:53 PM |
| Notes: |
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Raspberry Sour Beer For Jelly
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American Light Lager
|
19 Litres |
1.046 |
1.007 |
5.16 |
8.43 |
2.85 °L
|
1.1K |
0 |
|
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Author:
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Brewstore
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 11:30 AM |
| Notes: |
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English Extra Special Bitter
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Strong Bitter
|
23 Litres |
1.052 |
1.011 |
5.38 |
48.49 |
13.18 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:05 AM |
| Notes: |
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North East Pale Ale
|
American Pale Ale
|
1 Gallons |
1.053 |
1.015 |
4.89 |
41.29 |
5.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 8:21 PM |
| Notes: No IBU contribution from Whirlpool additions given that isomerization is believed to cease below ~175F (https://byo.com/malt/item/2808-hop-stands). More reading required, but I believe it is safe to assume negligible impact to bitterness level. |
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20L Sugar Wash
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American Light Lager
|
26 Litres |
1.059 |
1 |
7.75 |
0 |
1.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 12:40 AM |
| Notes: |
|
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CENTENNIAL ALE
|
Best Bitter
|
21 Litres |
1.044 |
1.01 |
4.46 |
31.72 |
7.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 10:58 PM |
| Notes: |
|
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Secret Santa 1 Vic Secret IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
42.6 |
5.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 2:36 PM |
| Notes: Batch sparge with 4.7 gallons. |
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El Hefe
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Weissbier
|
5.5 Gallons |
1.062 |
1.015 |
6.16 |
12.68 |
3.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 5:31 PM |
Notes: Horchata Hefeweizen.
1.076 OG.
Transferred to secondary and added tincture of 2 cinnamon sticks and 1.5 tsp of vanilla after 3 weeks in primary.
FG - 1.015
--------------------------------------------------------------------------------------------
Next Batch -
Transfer to secondary after 2 weeks.
Add tincture of 2 cinnamon sticks and 2 vanilla beans and secondary for up to one week.
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Lake House Tedd's IPA
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.43 |
53.44 |
8.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 4:45 PM |
Notes: 1st Brew with Grainfather
Treat Mash water
Mash for 1 hour @ 153 F
Mash Out 10 minutes @ 167 F
Treat Sparge water
Brew House Efficiency:_____________%
Pre Boil SG:___________
After Boil OG:__________
End of Fermentation FG:___________
ABV:_________________
NOTES:
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Coc-Straw Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.039 |
1.009 |
3.98 |
33.35 |
3.42 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 12:50 PM |
| Notes: |
|
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Calvert White IPA
|
American Wheat Beer
|
31 Gallons |
1.064 |
1.011 |
6.89 |
72.65 |
4.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 4:49 PM |
Notes: Whirlpool utilization is left blank, so targeted IBU's is lower than anticipated.
Water chemistry was left blank.
All hops were included in pellet form.
Safeale 05 was used because of my lack of experience with wheat yeasts. If we elect to use a wheat strain Wyeast Belgian Witbier 3944 at 68F is ideal. |
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Pale Ale
|
English Barleywine
|
5 Gallons |
1.09 |
1.022 |
8.83 |
40.86 |
13.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 5:16 PM |
| Notes: |
|
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