Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Mixta 05/42	American Wheat or Rye Beer	52 Litres	1.045	1.009	4.76	19.5	3.9 °L	1.2K	1
Author: Ale Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:36 PM Notes: Mitad con US 05 Mitad con M 42 Fermentar a 17 en dos fermentadores, usar dos sobres directos de cada uno.
Wolf Pack American Lager	American Lager	25 Litres	1.049	1.007	5.48	23.99	4.33 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 35.2 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/1/2024 12:27 AM Notes: This recipe creates a clean, crisp, and slightly fruity American Lager with a refreshing finish. The Nelson Sauvin hops provide subtle wine-like fruitiness and tropical flavors without overpowering the clean malt character
Samuel Jackson (Samuel Adams Clone)	American Lager	5.25 Gallons	1.051	1.014	4.85	38.62	10.05 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 2:39 AM Notes:
Wild One	American Pale Ale	5.5 Gallons	1.05	1.01	5.21	44.85	9.57 °L	1.2K	0
Author: gns5 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 4/24/2019 12:39 PM Notes:
Porter Vanille	American Porter	20 Litres	1.053	1.011	5.55	34.43	26.88 °L	1.2K	0
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 4:17 PM Notes: Fermenter 3 semaine 1 cuillere a the de pur extrait de vanille dans le keg
DORTMUNDER PALE ALE	Dortmunder Export	20 Litres	1.054	1.012	5.44	27.15	4.98 °L	1.2K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 11:59 PM Notes: NOBLE BLEND - 45G HERSBRUKER 1.5% - 17G PERLE 9.2%
Cherry Exorcyser	Cyser (Apple Melomel)	5.5 Gallons	1.05	1.008	5.52	0	5.72 °L	1.2K	1
Author: jspirko Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 1:40 AM Notes: Making the Must: =============== Pour the apple concentrate into a sanitized 6 to 8 gallon fermentor. Add 2lbs of honey and pectin enzyme to the juice, stirring well. Primary Finish Gravity: =================== When fermentation is complete, make sure it is done fermenting by checking it with a hydrometer; it should have finished down to 1.000 or lower. Secondary / Additives: =================== Transfer to secondary. Now add the stabilizer pack and stir vigorously for 2 minutes, this will help release any sulfur dioxide created during fermentation. Continue to stir twice a day for 2 minutes each time for 3 days. Finings: ======= Add the Isinglass Finings and stir gently for 20 seconds and let sit for 3-7 days or until your cider has cleared out. Back Sweetening: =============== Once it has cleared, transfer off sediment into a bottling bucket. Nor stir 2lbs of honey into the cider making sure it has dissolved, it will all dissolve you just need to keep stirring until it has dissolved completely. Now add the cherry concentrate, apple flavoring pack and stir gently until incorporated. Kegging: ======= Recommend kegging this cherry cyser.
Team Czech	Weizenbock	5 Gallons	1.054	1.013	5.31	14.47	17.83 °L	1.2K	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:14 PM Notes:
Crystal Maize	Weissbier	5 Litres	1.048	1.012	4.77	15.81	10.39 °L	1.2K	3
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 8:31 PM Notes:
Yippy IPA	American IPA	5.5 Gallons	1.055	1.014	5.44	48.39	6.11 °L	1.2K	0
Author: Gary F Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:07 PM Notes: 8.97 Gallons needed 4.11 Mash @ 162.03 Strike temp 4.86 gallons sparge 6.37 gallons pre-boil wort Based on the beer found here: http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/
American Lager 12/9/2013	Classic American Pilsner	10 Gallons	1.055	1.012	5.64	27.71	4.65 °L	1.2K	0
Author: Trevor Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 12:07 AM Notes:
Natick Falcon	American IPA	5 Gallons	1.053	1.013	5.19	46.12	5.3 °L	1.2K	0
Author: Longfellow Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 10:07 PM Notes:
AG #99 Columbus APA	American Pale Ale	22 Litres	1.054	1.013	5.31	39.01	8.42 °L	1.2K	0
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:24 PM Notes:
Saison	Saison	23 Litres	1.05	1.01	5.32	21.52	8.4 °L	1.2K	1
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 10:08 PM Notes:
Garasje Aba	American Brown Ale	33 Litres	1.052	1.013	5.14	26.18	22.53 °L	1.2K	0
Author: LHV Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 9:40 PM Notes:
Saison Classic	Saison	5 Gallons	1.052	1.012	5.26	31.67	4.62 °L	1.2K	1
Author: halfville home brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 10:43 PM Notes: 75 to 80 deg ferm temp.
Exuma Lager	International Pale Lager	28 Litres	1.051	1.011	5.25	11.63	2.59 °L	1.2K	0
Author: ppwok Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 10:58 PM Notes: Original Phat Tunes HQ Recipe A Lager for Christmas, going for a big hoppy flavour, with light crisp lager characteristics
Purring Kitten Session IPA	American IPA	5.75 Gallons	1.053	1.013	5.23	0	7.92 °L	1.2K	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 9:59 PM Notes:
Amber Ale 2015	American Amber Ale	5 Gallons	1.054	1.011	5.6	45.27	15.97 °L	1.2K	0
Author: fizgig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/4/2015 5:56 PM Notes:
Amarillo Pale	American Pale Ale	5 Gallons	1.056	1.014	5.51	44.17	7.34 °L	1.2K	0
Author: Brewing Bard Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2014 2:52 PM Notes:
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