Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
THRASH OCTOBERFEST	Märzen	5 Gallons	1.089	1.027	8.18	12.91	10.98 °L	1.2K	0
Author: Thrashme Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 3:55 AM Notes:
West Coast DIPA #2 - Nelson, Nectaron, Riwaka	American IPA	7 Gallons	1.073	1.011	8.13	90.34	5.55 °L	1.2K	0
Author: Boil Size: 9.19 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 3:18 PM Notes:
26c - Tripel	Belgian Tripel	6 Gallons	1.085	1.008	10.12	31.78	4.64 °L	1.2K	1
Author: DanMart Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 86 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.05 psi Creation Date: 4/6/2022 5:52 AM Notes:
Fat Head's Pimp My Sleigh	Belgian Blond Ale	5.5 Gallons	1.091	1.016	9.84	30.94	15.59 °L	1.2K	0
Author: Paul Yeager Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:10 PM Notes:
Imperial Stout	Russian Imperial Stout	25 Litres	1.103	1.024	10.45	66.98	50 °L	1.2K	1
Author: Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:04 PM Notes: Mash 1 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XHX5RMG 4.5kg maris otter, special B, Crystal 150, brown malt mash 2 rest of grains
Septembeer Fest 2019 IIPA #1	American IPA	5.5 Gallons	1.071	1.009	8.15	48.59	6.06 °L	1.2K	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:39 PM Notes:
Fall's Bounty Cycer	Cyser (Apple Melomel)	3 Gallons	1.11	1.004	13.87	0	7.03 °L	1.2K	0
Author: Eldritch Brewer Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:15 PM Notes: I'm using Cote des Blancs yeast by Redstar, and a fresh pressed cider blend of Granny Smith and Jonagold apples. This is a scaled down, freestyle, version of Schramm's recipe. The original can be found on pg. 168-9. Schramm, K. (2003). The Compleat Meadmaker. Brewers Publications; CO, Boulder.
StarHop!	Imperial IPA	5.5 Gallons	1.071	1.016	7.55	79.68	5.57 °L	1.2K	0
Author: JohnDoeMDS Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 9:00 PM Notes:
77 Spiced Imperial Stout Spanning & Sensatie	Russian Imperial Stout	25 Litres	1.071	1.012	7.71	80.47	44.28 °L	1.2K	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:41 PM Notes:
Reflection Nebula	American IPA	11 Gallons	1.077	1.02	7.47	46.08	7.32 °L	1.2K	0
Author: Initiative Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 9:18 PM Notes:
Igloo Imperial Pumpkin Barley WIne	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.103	1.026	10.09	9.04	13.3 °L	1.2K	0
Author: a6asics Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2012 4:19 AM Notes:
Strong IPA	American Strong Ale	24 Litres	1.082	1.02	8.13	82.6	19.12 °L	1.2K	0
Author: Tinkbrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 8:39 PM Notes:
Reeking Havoc Apollo Denali El Dorado NE IPA	American IPA	20 Litres	1.072	1.014	7.65	248.84	6.85 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:14 PM Notes:
Black Honey Mead	Other Fruit Melomel	1.25 Gallons	1.104	1.026	10.28	0	7.04 °L	1.2K	1
Author: MontiChristo Boil Size: 1.25 Gallons Boil Time: 5 Boil Gravity: 1 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 12:26 AM Notes:
Imperial Gingerbread Stout	Imperial Stout	18 Litres	1.112	1.03	10.75	67.66	34.98 °L	1.2K	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 2:29 PM Notes:
Rhythmic Slapping Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.012	7.61	87.21	6.2 °L	1.2K	2
Author: Dan Keeler Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 2:25 AM Notes:
The Dirty Dozen	American IPA	5 Gallons	1.077	1.022	7.21	277.5	5.71 °L	1.2K	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:43 AM Notes:
Hopfen Klopfe	American Amber Ale	3.6 Gallons	1.07	1.015	7.23	73.62	11 °L	1.2K	2
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 7:27 PM Notes:
Ururoa IPA	Imperial IPA	22 Litres	1.072	1.015	7.51	101.93	7.87 °L	1.2K	0
Author: Bootham Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:49 PM Notes:
Soda - Cucumber Basil	No Profile Selected	5 Gallons	1.006	1.002	0.62	0	0 °L	1.2K	0
Author: dtwhite Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:47 PM Notes:
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