Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
2-Row Malt9 lb 2-Row Malt |
|
36 |
2 |
87.8% |
|
0.50 lb |
Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine |
|
0 |
1 |
4.9% |
|
0.25 lb |
Briess Caramel 20L0.25 lb Briess Caramel 20L |
|
0 |
20 |
2.4% |
|
0.25 lb |
Briess Caramel 40L0.25 lb Briess Caramel 40L |
|
0 |
40 |
2.4% |
|
0.25 lb |
Briess Caramel 60L0.25 lb Briess Caramel 60L |
|
0 |
60 |
2.4% |
|
10.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
|
16.1% |
|
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
5.15 |
Dry Hop
|
20160 days |
|
32.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
|
16.1% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
10 min |
|
16.1% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
16.1% |
|
0.10 oz |
Simcoe0.1 oz Simcoe Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
|
3.2% |
|
3.10 oz
/ $ 0.00
|
"Drop and Hop Pale Ale" American Pale Ale beer recipe by Brad Sullivan. All Grain, ABV 5.94%, IBU 42.42, SRM 7.09, Fermentables: (2-Row Malt, Cara-Pils/Dextrine, Briess Caramel 20L, Briess Caramel 40L, Briess Caramel 60L) Hops: (Simcoe, Ahtanum, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-12 21:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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