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J Paul Brewsky's Surely Brown

172 calories 18.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Hissong
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Monday May 30th 2022
1.052
1.014
5.0%
24.2
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Nut Brown Liquid malt extract6 lb Nut Brown Liquid malt extract 37.6 13 71.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.9%
7 oz German - Carafa III7 oz German - Carafa III 0.00 / oz
0.00
32 535 5.2%
8.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 First Wort 0 min 18.88 80%
0.25 oz Columbus0.25 oz Columbus Hops 0.00 / oz
0.00
Pellet 16.1 Boil 10 min 5.33 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.86 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1.50 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"J Paul Brewsky's Surely Brown" American Brown Ale beer recipe by John Hissong. Partial Mash, ABV 5.02%, IBU 24.21, SRM 24.12, Fermentables: (Nut Brown Liquid malt extract, Maris Otter Pale, Flaked Oats, German - Carafa III) Hops: (Fuggles, Columbus) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-01 19:48 UTC
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