Phat Tire My Way
|
American Amber Ale
|
11 Gallons |
1.061 |
1.011 |
6.57 |
45.06 |
12.35 °L
|
1K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 11:39 PM |
Notes: Toasted my own 2-row
Dry hopped in the keg for 7 days with Lemon Drop pellet |
|
Smashed Pumpkin 2024
|
German Leichtbier
|
6.5 Gallons |
1.076 |
1.02 |
7.79 |
22.44 |
8.21 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 8/7/2024 4:09 PM |
Notes: |
|
Sam Adams Octoberfest Clone
|
Oktoberfest/Märzen
|
11 Gallons |
1.072 |
1.021 |
6.65 |
25.66 |
40.98 °L
|
1K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:51 AM |
Notes: |
|
The Darkness
|
Old Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.97 |
49.8 |
20.78 °L
|
1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 9/18/2021 4:27 AM |
Notes: |
|
Brentons Brown
|
Mild
|
5.5 Gallons |
1.066 |
1.011 |
7.23 |
37.25 |
28.46 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 6:04 PM |
Notes: |
|
Fatboy Whisky Stout
|
Wood-Aged Beer
|
21 Litres |
1.062 |
1.011 |
6.67 |
21.42 |
49.99 °L
|
1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 114 g |
Creation
Date: 6/8/2019 5:18 PM |
Notes: Oak chips, 100 grams in Whisky (40%) 200ml, for 7 days
Chuck all in the fermentor.. 4th day with a filter bag.. that will add 0.8% (abv) in 10 litres.. 0.4% in 20 litres
|
|
Farmhouse Rye Ale (254)
|
Brett Beer
|
6.1 Gallons |
1.056 |
1.007 |
6.43 |
20.25 |
4.53 °L
|
1K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 10:35 PM |
Notes: BRETT ADDITION:
When gravity hits 1.012, transfer to secondary and pitch Brett Brux (Wyeast 5112). When gravity is stable over 4-5 consecutive days bottle/keg as normal. |
|
3 Floyds Alpha King Clone
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
7 |
81.43 |
9.52 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 9:59 PM |
Notes: |
|
Strong IPA
|
American Strong Ale
|
24 Litres |
1.082 |
1.02 |
8.13 |
82.6 |
19.12 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 8:39 PM |
Notes: |
|
Know The Ledge
|
American IPA
|
41.6 Litres |
1.061 |
1.011 |
6.6 |
51.57 |
4.98 °L
|
1K |
0 |
|
|
Boil
Size: 52.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 2.97 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 11 PSI |
Creation
Date: 10/26/2016 5:11 PM |
Notes: |
|
I Be A... Beer
|
American IPA
|
9 Gallons |
1.059 |
1.012 |
6.24 |
56.73 |
39.67 °L
|
1K |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2014 8:53 PM |
Notes: |
|
Citra DIPA
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.68 |
74.93 |
9.09 °L
|
1K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 7:13 PM |
Notes: |
|
Igloo Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.07 |
1.02 |
6.61 |
30.6 |
7.22 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 12:20 AM |
Notes: |
|
3 BBL Red Rye Ipa
|
Specialty IPA: Red IPA
|
110 Gallons |
1.073 |
1.013 |
7.88 |
80.84 |
14.29 °L
|
1K |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 8:42 AM |
Notes: 300g of rehydrated US-05 |
|
M80
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.47 |
139.57 |
6.74 °L
|
1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 10:46 PM |
Notes: |
|
Anchor Liberty Ale
|
American Pale Ale
|
19 Litres |
1.067 |
1.014 |
6.89 |
32 |
6.93 °L
|
1K |
1 |
|
Author:
|
|
Mall
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 11:47 PM |
Notes: |
|
American Ipa
|
American IPA
|
6 Gallons |
1.071 |
1.017 |
7.09 |
69.76 |
7.48 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 6:15 PM |
Notes: |
|
Now We're Quacking Porter V. 4.0
|
Robust Porter
|
5.25 Gallons |
1.064 |
1.015 |
6.37 |
52 |
35.4 °L
|
1K |
0 |
|
Author:
|
|
"Stino" Iacopelli
|
|
Boil
Size: 6.7065 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2011 4:34 PM |
Notes: Modified from v. 3.0 slightly to hopefully go from a 3rd place beer to a 1st place beer. May still need to back down the black patent a little more from this version. |
|
Double Chocolate Oatmeal Snout
|
No Profile Selected |
5 Gallons |
1.07 |
1.018 |
6.81 |
0 |
43.13 °L
|
1K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2011 5:58 PM |
Notes: |
|
BierGarten
|
Oktoberfest/Märzen
|
5 Gallons |
1.069 |
1.017 |
6.81 |
23.2 |
11.02 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2013 3:53 PM |
Notes: |
|
|
|