|
Monkey Face Belgian Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.027 |
1.005 |
2.83 |
26.69 |
4.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 6:49 PM |
| Notes: |
|
|
Ukrainian Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.099 |
1.019 |
10.41 |
61.2 |
42.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2022 12:08 PM |
Notes: UIS: OG 0.90
Got ~22l at ~0.75, boiled down to about 17l at .90
Hops: 60 min 12g saaz, 12g magnum. Avoided 15 min addition as quite hoppy. Added deltafloc for last 15 min
Sparge beer: OG 0.055
Got about 27l of .045sg wort from sparge. 60 min boil, 15 min 25g magnum, 12g saaz plus deltqfloc
Recycled about .5l from UIS bottoms. Boiled down to about 24l at 0.055 OG
High krausen add 12g magnum after 36 hrs. Slow start to ferment at 15C |
|
|
Resilience - Butte County Proud IPA
|
American IPA
|
12 Gallons |
1.062 |
1.014 |
6.33 |
69.65 |
11.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 7:36 PM |
| Notes: |
|
|
Rasberry Lemon Drop Blonde
|
Fruit Beer
|
5 Gallons |
1.053 |
1.012 |
5.33 |
21.96 |
6 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz priming sugaroz priming sugar |
Creation
Date: 8/2/2017 5:18 PM |
| Notes: |
|
|
Dthfh
|
American Light Lager
|
25 Litres |
1.165 |
1.041 |
16.19 |
0 |
10.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 12:41 PM |
| Notes: |
|
|
Chinook Simcoe Smoked Porter
|
Robust Porter
|
25 Litres |
1.056 |
1.014 |
5.61 |
30.95 |
28.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 10:46 PM |
| Notes: |
|
|
Double IPA- Czech Doll
|
Imperial IPA
|
22 Litres |
1.072 |
1.014 |
7.62 |
50.43 |
7.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 1:14 PM |
| Notes: |
|
|
La 3ième Rang
|
English IPA
|
20 Litres |
1.033 |
1.01 |
2.97 |
102.83 |
9.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 3:27 PM |
Notes: Fermentation primaire a 24C une semaine
secondaire a 20C 3 semaines
7g de sucre litres a l`embouteillage
Recette d'une India Pale Ale classique de profil anglais au houblon East Kent Golding et à la levure T-58. On peut remplacer la levure par la S-04 pour un profil épicé plus neutre ou bien encore la US-05 qui développera plus d'esters et fera ressortir les aromes du houblon. L'amertume et l'alcool sont relativement élevés comme le veut la tradition de ce style de bière. On peut également subtiliser le houblon par un autre aux propriétés aromatiques intéressantes (ex : cascade, citra, amarillo,...) et adapter les quantité en fonction de l'amertume souhaitée et mettre plus de houblon en aromatique (en fin d'ébullition). |
|
|
King Of The Faries Wheat
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.018 |
5.06 |
18.49 |
5.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 2:21 PM |
Notes: Total mash water needed 8.26 33.1
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3
Remaining sparge water volume 3.95 15.8
Amount going into kettle 6.58 26.3
Amount going into fermentor 5 20 |
|
|
Cherry Mead
|
Other Fruit Melomel
|
1 Gallons |
1.09 |
1.022 |
8.85 |
0 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 8:48 PM |
| Notes: |
|
|
Milk Stout #1
|
Sweet Stout
|
3 Gallons |
1.062 |
1.019 |
5.65 |
25.1 |
37.7 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 6:29 AM |
| Notes: |
|
|
Wild Rice Mild
|
Mild
|
3.75 Gallons |
1.038 |
1.011 |
3.52 |
14.16 |
16.1 °L
|
1.1K |
0 |
|
|
Author:
|
|
statsmats
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 4:47 AM |
| Notes: |
|
|
PumpKing Eater
|
Holiday/Winter Special Spiced Beer
|
21 Litres |
1.078 |
1.015 |
8.34 |
33.61 |
19.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 1:38 PM |
Notes: The pumpkin cut into small cubes and baked for 45 mins at 180C, then mashed and coated with honey. Then baked for another 45 mins at 180C. Let it cool to at least 68C and add to mash.
|
|
|
Mise En Rose (raise The Skirt)
|
Flanders Red Ale
|
22 Gallons |
1.063 |
1.014 |
6.36 |
11.82 |
14.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 4:19 PM |
| Notes: Try us-05 and then roselaire at about 1.015-1.017 |
|
|
Honey Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
36.88 |
4.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 10:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.053 |
1.013 |
5.21 |
55.35 |
12.65 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 11:04 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
6 Gallons |
1.05 |
1.012 |
4.98 |
34.08 |
21.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 10:53 PM |
Notes: Mash Schedule
1.Strike grains with 2.05 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 1.34 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.
|
|
|
Chet's Special #2
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.19 |
64.22 |
6.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 2:42 AM |
| Notes: |
|
|
Falconer's Delight IPA
|
American IPA
|
2.5 Gallons |
1.061 |
1.015 |
6.03 |
74.1 |
6.5 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3.41002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 3:02 AM |
| Notes: Uses the new Falconer's Flight hops. This beer came out *really* well. Similar to Russian River Blind Pig or Stone IPA. |
|
|
BELGIAN STRONG ALE Lote3
|
Belgian Dark Strong Ale
|
16 Litres |
1.087 |
1.024 |
8.3 |
28.76 |
17.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2014 7:41 PM |
| Notes: |
|
|
|
|