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A.B. Noble

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday January 25th 2012

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.4%

IBU (tinseth):

15.1

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian Pilsen Malt9 lb Belgian Pilsen Malt	34	2	62.3%
1 lb	Cara-Pils® Malt1 lb Cara-Pils® Malt	34	2	6.9%
1.75 lb	Caramel/Crystal Malt - 40L1.75 lb Caramel/Crystal Malt - 40L	34	40	12.1%
1 lb	Belgium Amber Candi Syrup1 lb Belgium Amber Candi Syrup	34	90	6.9%
0.50 lb	Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt	36	23	3.5%
1.20 lb	Briess Pilsen Dried Malt Extract1.2 lb Briess Pilsen Dried Malt Extract	40	2	8.3%
14.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.8	Boil	60 min	66.7%
0.50 oz	Saaz (Czech)0.5 oz Saaz (Czech) Hops	Leaf/Whole	3	Boil	60 min	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Styrian Goldings (Pellet)	66.7%
0.50 oz	Saaz (Czech) (Leaf/Whole)	33.3%
1.50 oz / $ 0.00

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No

Wyeast - Budvar Lager 2000

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Med-High
Optimum Temp:	48 - 56 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

980

Views

Brews

Public: Yup, Shared
Last Updated: 2012-01-25 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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