Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oatmeal Stout MMXVI

173 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Monday October 24th 2016
1.052
1.015
4.81%
30.65
37.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 61.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.6%
11.44 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 90 min 30.65 100%
0.6 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: NRBC, Method: All Grain, Style: Oatmeal Stout, ABV 4.81%, IBU 30.65, SRM 37.57, Fermentables: (Golden Promise, Flaked Oats, Pale Chocolate, Chocolate, Crystal 60L, Special B, Roasted Barley) Hops: (Simcoe)
Last Updated and Sharing
 
445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-24 05:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/