|
Honey Hop
|
Sweet Mead
|
5 Litres |
1.088 |
1.001 |
11.39 |
104.62 |
3.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 4:28 AM |
| Notes: |
|
|
Quad Berry Melomel
|
Other Fruit Melomel
|
5 Gallons |
1.256 |
1 |
33.61 |
0 |
28.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 8:21 AM |
Notes: Add ¾ teaspoon yeast energizer/nutrient mix immediately after pitching yeast.
Add ¾ teaspoon yeast energizer/nutrient mix 24 hours after fermentation begins.
Add ¾ teaspoon yeast energizer/nutrient mix 48 hours after fermentation begins.
Add ¾ teaspoon yeast energizer/nutrient mix after 30% of the sugar has been depleted.
Special Instructions / Notes:
Berries were frozen and then mostly thawed. I squished the bags of fruit to break them up a bit and used a large mouth funnel to get them into the carboy.
I did not heat the honey at all, just dumped right into carboy. I heated up some of the water I was using for top off and used that warm water to rinse the honey out of the jars and into the carboy. Used a paint stir bar on a drill to mix honey and water (and oxygenate). Added berries and gave a gentle stir to mix everything
Fermented at 68 degrees for three to four weeks with staggered nutrient additions
Cap management is important for releasing toxic CO2 and preventing temperature buildup below the cap. I swirled the carboy once in the morning and once in the evening for about 5 days to mix the fruit cap back down and release CO2
You will lose a lot of mead to the berries. I chilled the carboy down, racked to a secondary off the berries, chilled that carboy down, let set for a week or so, then kegged. This mead can plug a keg line easily if you're not careful.
Can taste a bit like children's cough syrup early on but eventually smoothes out, I haven't been able to keep any longer than a year before drinking it all. |
|
|
Marzen
|
Märzen
|
17 Gallons |
1.059 |
1.009 |
6.66 |
28.82 |
11.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 12:45 AM |
| Notes: |
|
|
Vienna Ale
|
Blonde Ale
|
200 Litres |
1.041 |
1.009 |
4.21 |
13.19 |
3.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 9:11 PM |
| Notes: |
|
|
What The Helles
|
Munich Helles
|
6 Gallons |
11.673 |
1.783 |
5.26 |
21.4 |
4.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 8.6 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 5:34 PM |
Notes: No Sparge Method used. After 10 minutes of the 162* rest, strained thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162* after grain removal. This is an Export-Strength Helles like Augustiner Edelstoff. Seems to fair better in competition than previous batches at lower abv's. Delicious!
|
|
|
Dunkel
|
Munich Dunkel
|
4 Gallons |
1.053 |
1.012 |
5.34 |
22.55 |
21.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 4:15 AM |
| Notes: |
|
|
Švyturys Ekstra Draught - Recipe 2
|
German Helles Exportbier
|
19 Litres |
1.052 |
1.011 |
5.4 |
28.64 |
4.17 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:46 PM |
| Notes: This is not a Švyturys Ekstra recipe, just my first attempt at getting there over time.... |
|
|
Velvet Hammer Clone (Imperial Irish Red) V5.1
|
Irish Red Ale
|
11 Gallons |
1.082 |
1.013 |
9.67 |
90.45 |
16.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 7:05 PM |
| Notes: |
|
|
Mosi-On-Down-To-Pale-Town
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.22 |
34.59 |
5.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:05 AM |
Notes: Original malt bill:
- 8.5 pale 2-row
- Flaked Barley
- .5 Thomas Fawcett Caramalt
- .5 Weyermann Munich II
Final brew day gravity - 1.054
75 minute boil |
|
|
Dark Tea Lager
|
Schwarzbier
|
42 Litres |
1.052 |
1.012 |
5.28 |
24.06 |
25.38 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: Force |
Priming Amount: 12 PSI |
Creation
Date: 9/7/2017 3:52 PM |
Notes: Gold Medal in Experimental Category in the Edmonton Homebrewers Guild Aurora Competition 2018.
|
|
|
BELGIAN STRONG ALE Lote3
|
Belgian Dark Strong Ale
|
16 Litres |
1.087 |
1.024 |
8.3 |
28.76 |
17.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2014 7:41 PM |
| Notes: |
|
|
Luther's Wife's Ale
|
Doppelbock
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
24.07 |
15.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 5:26 PM |
| Notes: |
|
|
*********
|
Blonde Ale
|
4500 Litres |
1.049 |
1.013 |
4.65 |
32 |
7.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4800 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 4:04 PM |
| Notes: |
|
|
Juleøl
|
Scottish Heavy
|
26 Litres |
1.059 |
1.017 |
5.41 |
30.7 |
16.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 10:24 PM |
| Notes: |
|
|
Blueberry Belgian Waffle Light Brown
|
American Brown Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.11 |
21.69 |
7.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 9/12/2016 11:27 PM |
Notes: Add Blueberry compote and maple syrup to taste.
|
|
|
King Of The Faries Wheat
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.018 |
5.06 |
18.49 |
5.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 2:21 PM |
Notes: Total mash water needed 8.26 33.1
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3
Remaining sparge water volume 3.95 15.8
Amount going into kettle 6.58 26.3
Amount going into fermentor 5 20 |
|
|
Ange's Girlie Passion-Mango Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.042 |
1.009 |
4.36 |
20.09 |
4.45 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 2:46 PM |
| Notes: |
|
|
Barrel Quad
|
Belgian Dark Strong Ale
|
10.5 Gallons |
1.089 |
1.016 |
9.5 |
30.78 |
29.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 5:02 PM |
Notes: Brewed many times, excellent results. One time actual OG was 1.089. More recently:
Pre-boil: 12.125 gallons at 20.1 brix - 1.0834
Post-boil: 10.75 gallons at 22.2 brix - 1.0929
So that most recent one came in above 70% efficiency. |
|
|
Monkey Face Belgian Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.027 |
1.005 |
2.83 |
26.69 |
4.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 6:49 PM |
| Notes: |
|
|
Berliner Weisse V.3
|
Berliner Weisse
|
60.2 Litres |
1.032 |
1.011 |
2.81 |
3.33 |
3.22 °L
|
1.1K |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 60.2 Litres |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 1:48 PM |
| Notes: Mash @ 156. Raise wort to 185F, hold 10 min. but do not boil. Use WY Koelsch + Lacto slurry from last batch. 22.5L @ 172 for mash in |
|
|
|
|