|
PinguIPA
|
American Pale Ale
|
20 Litres |
1.042 |
1.008 |
4.51 |
100.38 |
5.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 10.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 3:52 PM |
| Notes: |
|
|
Light Citrus Lager (9.5L)
|
American Lager
|
19 Litres |
1.04 |
1.007 |
4.42 |
17.94 |
3.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/26/2022 12:52 PM |
Notes: 1. Treat the 21L of water and adjust to pH 5.3. Heat to 67 degrees Celsius. Leave 15L in the mash tun.
2. Crack grains and maize. Add rice hulls. Strike the water at 67 degrees Celsius. Follow mash schedule.
3. Mash out at 78 degrees Celsius for 5 minutes.
4. Bring 3L of water to 80 degrees Celsius and ready this water for sparging.
5. Remove grain and sparge the grain. Boil the wash at this point and prepare for the hopping. Allow grain to drain.
6. When the wash is boiling, follow the hop schedule for 30 minutes. *At 15 minutes, add a whirlfloc tablet, go-ferm and DAP. *
7. Using an immersion chiller, cool the wort until it is at 15 degrees Celsius for pitching. Ferment at 15 psi for 2 weeks. Suspend a hop-sock of the dry-hops inside the fermenter with a magnet. Drop into the wort after the yeast head has subsided (~1 week).
8. After 2 weeks, transfer to a fermenter to clarify and age for a further 2-4 weeks. Serve at 3 degrees and 0.5 bar in a 9.5L corny keg. |
|
|
T'table Beer
|
Table Beer |
74 Litres |
1.031 |
1.006 |
3.33 |
23.61 |
4.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 8:50 PM |
| Notes: |
|
|
Rheingold Clone
|
Classic American Pilsner
|
5 Gallons |
1.05 |
1.014 |
4.84 |
31.92 |
3.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:11 PM |
| Notes: |
|
|
Mimosa Brut
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
0 |
3.37 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:23 PM |
| Notes: |
|
|
Red Devil
|
No Profile Selected |
60 Litres |
1.048 |
1.012 |
4.73 |
32.09 |
28.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 12:13 PM |
| Notes: |
|
|
New England IPA (3 Gal)
|
American IPA
|
11.4 Litres |
1.051 |
1.017 |
4.52 |
79.14 |
4.34 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 4:50 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
25 Litres |
1.044 |
1.013 |
4 |
30.2 |
35.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 5:33 PM |
| Notes: |
|
|
Kveik
|
Saison
|
12 Litres |
11.061 |
2.739 |
4.43 |
27.14 |
4.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 4:26 PM |
| Notes: |
|
|
Coconut Milk Stout
|
Sweet Stout
|
6 Gallons |
1.048 |
1.011 |
4.79 |
40.57 |
35.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 6:37 PM |
Notes: • Primary days 1-4 @ 66°F
• Primary days 5-7 @ 67°F
• Add 1lb. toasted coconut in muslin bag for days 8-21 @ 67°F
• Primary days 19-21 @ 68°F
• Cold crash 4 days @ 34°F
- - -
I toasted the coconut in a skillet for the first batch, which had a very nutty flavor. If coconut flavor is not very pronounced on this batch, DEFINITELY toast in the OVEN next time. |
|
|
Dumpkin
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
10.55 |
6.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/8/2014 11:41 AM |
| Notes: |
|
|
Gose /10 Gal.
|
Gose
|
10 Gallons |
1.043 |
1.007 |
4.75 |
0 |
3.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 2:29 PM |
| Notes: |
|
|
Cherry Sour
|
Flanders Red Ale
|
245 Gallons |
10.018 |
2.567 |
3.95 |
20.61 |
8.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 1:45 AM |
| Notes: |
|
|
La 3ième Rang
|
English IPA
|
20 Litres |
1.033 |
1.01 |
2.97 |
102.83 |
9.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 3:27 PM |
Notes: Fermentation primaire a 24C une semaine
secondaire a 20C 3 semaines
7g de sucre litres a l`embouteillage
Recette d'une India Pale Ale classique de profil anglais au houblon East Kent Golding et à la levure T-58. On peut remplacer la levure par la S-04 pour un profil épicé plus neutre ou bien encore la US-05 qui développera plus d'esters et fera ressortir les aromes du houblon. L'amertume et l'alcool sont relativement élevés comme le veut la tradition de ce style de bière. On peut également subtiliser le houblon par un autre aux propriétés aromatiques intéressantes (ex : cascade, citra, amarillo,...) et adapter les quantité en fonction de l'amertume souhaitée et mettre plus de houblon en aromatique (en fin d'ébullition). |
|
|
Bakke Brygg Dry Stout 25 L
|
Dry Stout
|
25 Litres |
1.044 |
1.012 |
4.2 |
36.85 |
30.58 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 5/20/2016 5:38 PM |
| Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. |
|
|
Call Me The Briess - Long Bay Ed.
|
Classic American Pilsner
|
5 Gallons |
1.048 |
1.016 |
4.17 |
45.62 |
9.68 °L
|
1.1K |
0 |
|
|
Author:
|
|
Barnes Beverage
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 1:34 AM |
Notes: Mashed at 153, ended 60 minutes at 151
Cooled down to 65 and transferred to fermenter
OG = 1.048
Pitched one smack pack of Wyeast California Lager yeast direct from pack after 4 hours of activation
Moved fermenter to basement where ambient ~59F
Took about two days for apparent fermentation to start (good kraussen at this point)
Brought temperature up to 61/62 for a week
Final gravity (read 04/15) 1.012
Slowly brought temperature in room up to 68F down to 65F for two days |
|
|
Noble Galaxy
|
Specialty Beer
|
5.5 Gallons |
1.035 |
1.006 |
3.86 |
14.28 |
2.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 6:45 PM |
| Notes: |
|
|
Plan B - Amber Alert
|
American Amber Ale
|
18.5 Litres |
1.046 |
1.011 |
4.63 |
25.4 |
8.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 5:39 AM |
| Notes: |
|
|
Session Bitter
|
Standard/Ordinary Bitter
|
20 Litres |
1.042 |
1.011 |
4.07 |
26.86 |
8.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 4:30 AM |
| Notes: |
|
|
Pee-wee Kiwi
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
44.56 |
3.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:00 PM |
| Notes: |
|
|
|
|