Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 lb |
Rahr 2-Row Pale5.5 lb Rahr 2-Row Pale |
|
37 |
2 |
61.1% |
1 lb |
Rahr White Wheat Malt1 lb Rahr White Wheat Malt |
|
37 |
2 |
11.1% |
0.50 lb |
Caramel Malt - 15L (Maltexco)0.5 lb Caramel Malt - 15L (Maltexco) |
|
35 |
15 |
5.6% |
0.50 lb |
CaraMunich0.5 lb CaraMunich |
|
33 |
56 |
5.6% |
0.50 lb |
Melanoidin Malt0.5 lb Melanoidin Malt |
|
37 |
30 |
5.6% |
0.50 lb |
Munich II0.5 lb Munich II |
|
38 |
8 |
5.6% |
0.50 lb |
Pale Chocolate0.5 lb Pale Chocolate |
|
32 |
225 |
5.6% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Boil
|
60 min |
|
50% |
0.25 oz |
Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Boil
|
30 min |
|
25% |
0.25 oz |
Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Boil
|
5 min |
|
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Tomahawk) (Pellet) 0.99999999771257 oz Columbus (Tomahawk) (Pellet) Hops |
|
0 |
100% |
1 oz
/ $ 0.00
|
"Belgian Amber" Belgian Specialty Ale beer recipe by James Scott. All Grain, ABV 4.51%, IBU 35.56, SRM 17.43, Fermentables: (Rahr 2-Row Pale, Rahr White Wheat Malt, Caramel Malt - 15L (Maltexco), CaraMunich, Melanoidin Malt, Munich II, Pale Chocolate) Hops: (Columbus (Tomahawk))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-07-16 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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