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Eagle Blonde v1.2

154 calories
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JBW
Calories: 154 calories (Per 12oz)
Share: <EMBED>
1.047
1.008
5.11%
21.63
3.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pilsner7.5 lb Pilsner 37 1.8 78.9%
1 lb American - Vienna1 lb Vienna 35 4 10.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.1 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 90 min 5.8
0.25 oz Cascade0.25 oz Cascade Hops Pellet 4.8 Boil 20 min 2.63
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 13.4 Boil 5 min 4.83
1 oz El Dorado1 oz El Dorado Hops Pellet 13.4 Whirlpool at 170 °F 5 min 8.36
 
Mash Guidelines
Amount Description Type Temp Time
8.7 galTemperature151 °F45 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: JBW, Method: BIAB, Style: Blonde Ale, ABV 5.11%, IBU 21.63, SRM 3.44, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Magnum, Cascade, El Dorado)
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View Count: 474
Brew Count: 0
Last Updated: 2018-06-11 14:23 UTC
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