Maverick - Extract Beer Recipe | Partial Mash California Common Beer | Brewer's Friend
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Maverick - Extract

152 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 85% (brew house)
Source: Rick
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday June 13th 2013
1.046
1.012
4.6%
13.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 27.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.9%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 7.4%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 29.6%
3.15 lb Rye LME - Northern Brewer3.15 lb Rye LME - Northern Brewer 1.035 6 31%
10.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 9.84 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 3.39 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
 
Yeast
Wyeast - Kölsh 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Maverick - Extract" California Common Beer recipe by Rick. Partial Mash, ABV 4.56%, IBU 13.24, SRM 4.92, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Corn, Dry Malt Extract - Pilsen, Rye LME - Northern Brewer) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2013-06-14 14:02 UTC
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