Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Stout	Oatmeal Stout	5.5 Gallons	1.077	1.019	7.59	24.49	28.55 °L	1.2K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 3:28 PM Notes:
Imp Stout V2	Imperial Stout	50 Litres	1.112	1.027	11.17	4.45	50 °L	1.2K	0
Author: eoc Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.187 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 9:26 AM Notes:
Fat Head's Pimp My Sleigh	Belgian Blond Ale	5.5 Gallons	1.091	1.016	9.84	30.94	15.59 °L	1.2K	0
Author: Paul Yeager Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:10 PM Notes:
Septembeer Fest 2019 IIPA #1	American IPA	5.5 Gallons	1.071	1.009	8.15	48.59	6.06 °L	1.2K	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:39 PM Notes:
Fall's Bounty Cycer	Cyser (Apple Melomel)	3 Gallons	1.11	1.004	13.87	0	7.03 °L	1.2K	0
Author: Eldritch Brewer Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:15 PM Notes: I'm using Cote des Blancs yeast by Redstar, and a fresh pressed cider blend of Granny Smith and Jonagold apples. This is a scaled down, freestyle, version of Schramm's recipe. The original can be found on pg. 168-9. Schramm, K. (2003). The Compleat Meadmaker. Brewers Publications; CO, Boulder.
Wheat Wine	Wheatwine	5 Gallons	1.12	1.023	12.8	44.35	13.39 °L	1.2K	0
Author: Cap'm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 9:17 PM Notes:
Brunos Hvetedubbel	Belgian Dubbel	48 Litres	1.068	1.011	7.73	24.89	4.17 °L	1.2K	0
Author: Shølbryggeriet Boil Size: 52.8 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 11/25/2017 1:57 PM Notes: 3 vials of yeast in 3l starter. Split equally in 2 fermentors.
Reflection Nebula	American IPA	11 Gallons	1.077	1.02	7.47	46.08	7.32 °L	1.2K	0
Author: Initiative Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 9:18 PM Notes:
Barleywine	American Barleywine	5 Gallons	1.12	1.03	11.87	73.95	17.29 °L	1.2K	0
Author: abachert Boil Size: 8.2 Gallons Boil Time: 180 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 12:27 PM Notes:
Acerglyn 1	Semi-Sweet Mead	1 Gallons	1.144	1.001	18.76	0	28.57 °L	1.2K	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.144 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:05 PM Notes:
Strong IPA	American Strong Ale	24 Litres	1.082	1.02	8.13	82.6	19.12 °L	1.2K	0
Author: Tinkbrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 8:39 PM Notes:
Audwoman	Specialty IPA: Black IPA	3 Gallons	1.069	1.016	6.97	65.96	32.43 °L	1.2K	0
Author: petrichor brewing co Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 4:18 PM Notes:
Thick As Thieves Stout	Foreign Extra Stout	22 Litres	1.071	1.013	7.64	51.18	34.29 °L	1.2K	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:01 AM Notes: US05 Slurry 1L starter 2L Starter
Rhythmic Slapping Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.012	7.61	87.21	6.2 °L	1.2K	2
Author: Dan Keeler Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 2:25 AM Notes:
Abuelo Porrage	Oatmeal Stout	5 Gallons	1.074	1.021	6.99	35.5	34.76 °L	1.2K	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 8/19/2015 5:30 PM Notes:
Red Neck Ale 2.0	Irish Red Ale	5 Gallons	1.071	1.013	7.63	47.71	17.69 °L	1.2K	0
Author: House Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 3:43 PM Notes: Strike temp is 168. Using 4.15 gallons for single step infusion.
Igloo Imperial Pumpkin Barley WIne	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.103	1.026	10.09	9.04	13.3 °L	1.2K	0
Author: a6asics Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2012 4:19 AM Notes:
Erdinger WeissBeir Alcohol Free Clone	Weissbier	5 Gallons	1.009	1.002	0.86	0	1.41 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 7:34 PM Notes:
Quirky Partial Mash Dark Mild	Mild	5.5 Gallons	1.033	1.008	3.25	0	18.97 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 10:02 PM Notes:
Lawn Mower Light	American Light Lager	6 Gallons	1.031	1.003	3.65	15.78	2.77 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 7:44 PM Notes: Brewed on April 3rd, 2022 via the BIAB Method Shooting for a light, crushable lawnmower beer. Using Lutra Kveik yeast by Omega Labs and will ferment at ~95F. Strike volume = 8.5 gallons at 154F to reach mash temp = 150F. Mash time = 60 minutes Final vol = 6 gallons SG = 5.4 brix = 1.021 g/L OG = 7.7 brix = 1.0306 g/L Final gravity = 3.4 Brix = 1.003 g/L Kegged on 4/14/2022
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