Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison, Light	Saison	8 Litres	1.057	1.011	6.02	23.12	4.22 °L	1.1K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 9:16 PM Notes:
Toasted Marshmallow Milk Stout | Measured	Sweet Stout	21 Litres	1.067	1.022	5.91	35.93	43.86 °L	1.1K	1
Author: Aldrahill Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 12:26 PM Notes: Still need to figure out sugar quantities of marshmallows.
NEIPA Citra-El Dorado	Specialty IPA: New England IPA	23 Litres	1.063	1.015	6.36	26.84	4.4 °L	1.1K	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:56 PM Notes: 3 to 1 Cl:So4 ratio
NE RED IPA	Specialty IPA: New England IPA	400 Gallons	13.66	1.957	6.27	39.67	14.05 °L	1.1K	0
Author: MaxlineBrewing Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:51 PM Notes:
Rauchbier	Classic Style Smoked Beer	6.5 Gallons	1.06	1.014	6.06	40.74	13.42 °L	1.1K	0
Author: GG&G brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 12/3/2017 2:37 PM Notes:
Oracle NEIPA	American IPA	11 Gallons	1.061	1.014	6.21	74.24	5.91 °L	1.1K	1
Author: Neptunez Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:33 PM Notes: No chill flameout additions, then as temp dropped to 160 Two seperate dry hop additions (1oz each)... One at slowing ferment, the other a couple days before kegging.
Waimea Bro!	American Pale Ale	5.5 Gallons	1.059	1.013	6.04	47.32	6.85 °L	1.1K	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 1:21 PM Notes: Brew Day 2/12/2017 (2L Starter made 2/10/2017) 2/22/2017 FG 1.011. Raising temp for diacetyl rest. 2/24 Dry Hopped at room temp. 2/28 Cold Crash 3/2 Fined with gelatin 3/5 Kegged at 20 PSI
Stone IPA Clone	American IPA	5.5 Gallons	1.066	1.016	6.49	54.65	6.15 °L	1.1K	2
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 3:30 AM Notes:
Low-Ryeder IPA	American IPA	5.5 Gallons	1.075	1.028	6.21	68.87	13.05 °L	1.1K	1
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 7:41 PM Notes: 2L starter shaken periodically. 1L starter on stir plate. Primary for 2 weeks. Secondary for 1 week. (Dry hop with Citra) Bottle condition for 6-8 weeks. If kegging dry hop in keg.
Black Lager Test	Dark American Lager	110 Gallons	1.061	1.014	6.25	36.55	34.97 °L	1.1K	0
Author: Boil Size: 118 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 10:15 PM Notes:
X-16 India OPaque Ale	American IPA	12 Gallons	1.06	1.011	6.47	83.75	19.8 °L	1.1K	0
Author: BVBC Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 5:03 PM Notes: Pitched 4 packets US-05 into 1.0605 OG @ 75 deg
Franken Beer (experiment Of Everything New)	American IPA	5.5 Gallons	1.063	1.015	6.3	61.38	31.77 °L	1.1K	1
Author: Smedster Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 7:24 PM Notes:
Hop Along Cassidy IPA	American IPA	5 Gallons	1.061	1.015	6.1	78.7	5.78 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 10:54 PM Notes:
GOIBNIU The Smokey Irish	Irish Red Ale	5 Gallons	1.066	1.015	6.64	15.65	24.01 °L	1.1K	1
Author: Grey Badger Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 9:32 PM Notes: Nottingham yeast 1/2 packet for 3 gal. tea, cold steep for 3 hours, i hot steeped in the glass teapot with black plastic exterior.... boil to sterilize, then cool, add to fermentor 3 days before bottling. Priming sugar 2oz for a 3 gal batch
Rosso ALE	Irish Red Ale	30 Litres	1.054	1.009	5.94	23.24	15.85 °L	1.1K	1
Author: Roglio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 3:52 PM Notes:
Weissbier 1	Weizen/Weissbier	21 Litres	1.056	1.011	5.97	32.16	14.22 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 8:30 PM Notes: two packets of yeast were yeast
Brettanomyces IPA	American IPA	300 Gallons	1.052	1.005	6.16	62.22	4.15 °L	1.1K	0
Author: Jameswoody Boil Size: 460 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 8:05 PM Notes:
Swiss Chris IPA	California Common Beer	60 Litres	1.057	1.011	6.01	39.02	13.85 °L	1.1K	0
Author: Beamers Creek Brewery Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 6:40 PM Notes:
Oaktoberfest - AG	Märzen	6 Gallons	1.056	1.012	5.96	22.82	13.53 °L	1.1K	8
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Force carbonate Priming Amount: N/A Creation Date: 12/12/2014 4:36 PM Notes: Kicked up Oktoberfest style ale with added aroma hops and aged on oak. 1-2 Weeks primary 2 Weeks - 2 months secondary Oak spiral in secondary to taste (check taste weekly) Alternative fermentation schedule 2-3 Weeks primary Keg and add oak spiral to keg Condition 1-4 weeks before serving Alternate oak: 2 oz chips or 4 oz cubes
SNPA Clone	American Pale Ale	5.5 Gallons	1.06	1.015	5.89	55.23	7.62 °L	1.1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 2:10 AM Notes:
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