Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duvel	Belgian Golden Strong Ale	10 Litres	1.077	1.01	8.87	36.88	3.71 °L	1K	0
Author: Boil Size: 15.87 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 2:27 PM Notes: Mash at 68 °C for 60 minutes Add dextrose 15 min before end of boil
3BBL Belgian Ale (Light)	Belgian Blond Ale	90 Gallons	1.07	1.01	8.24	18.48	6.27 °L	1K	0
Author: MattCBB Boil Size: 104.58 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 5/4/2022 4:42 PM Notes:
Zombie Dust Clone	Blonde Ale	10 Litres	1.081	1.018	8.18	65.87	11.98 °L	1K	1
Author: matzou Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 1:00 PM Notes:
SeriousEats Winter Warmer (for Rob Wu) (25L)	Winter Seasonal Beer	25 Litres	1.091	1.023	8.86	42.34	27.14 °L	1K	0
Author: SamUBREW Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:28 PM Notes:
Mèrlera	Russian Imperial Stout	12 Litres	1.088	1.022	8.56	55.35	35.22 °L	1K	0
Author: Mator Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 12:29 PM Notes:
JA's Farmhouse Ale	Saison	6.5 Gallons	1.098	1.014	11	60.37	30.64 °L	1K	0
Author: Powpcs Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 1:41 AM Notes:
34C - Experimental - Big Honey Lager	Belgian Golden Strong Ale	24 Litres	18.744	2.464	8.9	26.18	4.11 °L	1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 17.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:38 PM Notes: I wanted to make a honey beer where you could actually taste the honey. Usually it's covered up with malt, hops, or other ingredients. This is just pilsner malt, 20% honey, a bit of hops, and lager yeast. Expecting to age this a couple of months. Although I put it in the BGS category, it is not that at all; I just wanted a framework. This would go under experimental (34C) or alternative sugar (31B).
Blonde Devil	Belgian Golden Strong Ale	10 Gallons	1.083	1.015	8.91	26.97	5.02 °L	1K	0
Author: kellerbrew56 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 10:47 PM Notes: Ferment @ 70 degrees for 17days Condition @ 3 4 degrees for _____ days final gravity 1.010
Oakman&BB_Hefeweizen	Weissbier	25 Litres	1.047	1.011	4.7	14.44	4.02 °L	1K	0
Author: birankara Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 12:18 PM Notes: 06.11.2017 ----- FG 1018 şişelendi.
Dark Mild II	Dark Mild	5.5 Gallons	1.035	1.01	3.21	18.29	24.46 °L	1K	0
Author: Hook Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:01 PM Notes: This is likely a good candidate for full volume mashing. Tweaking my standard Mild a bit after trying Machine House. Oats aren't to style, but hoping they might capture some of the softness of cask ale in a bottle. Any hop is fine. Just looking for 15-20 IBU for balance. Citra is specified here because I know I have pounds of it in the freezer.
"Kevin" Irish Red	Irish Red Ale	5.5 Gallons	1.043	1.012	4.15	26.1	10.09 °L	1K	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2021 7:54 PM Notes: mash ph ~ 5.36, 100% RO Water, yeast starter
What's The Skinny	American Pale Ale	70 Litres	1.042	1.01	4.1	0	2.62 °L	1K	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:52 PM Notes:
Simple Sour	Weissbier	19 Litres	1.044	1.011	4.36	8.72	3.29 °L	1K	3
Author: OguzBay Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:38 PM Notes:
Oh Boy!	American Wheat Beer	5 Gallons	1.045	1.009	4.64	27.21	3.81 °L	1K	0
Author: Claxtown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 6:37 AM Notes:
Cascade Wet Hop Ale	Blonde Ale	1.9 Gallons	1.06	1.028	4.13	51.15	8.62 °L	1K	0
Author: J-Ho Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.075 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 5:07 PM Notes: OG: 15 brix FG: 10.2 brix Wet hop flavor and aroma is not super pronounced but is there in a unique way. Probably try to up the wet hop additions next year. Flaked barley doesn't do much for head retention. It's hard to tell what it contributes to flavor. Beer has a nice malt character; not sure if that's just due to the MO or if the flaked barley contributes.
Holy-Shitgaarden (Hoegaarden Clone)	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.44	22.29	4.05 °L	1K	0
Author: dmead15 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 7:49 PM Notes:
Umlaut Dunkel	Munich Dunkel	5.5 Gallons	1.048	1.013	4.68	17.71	17.25 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:23 PM Notes: Fermentation Temp Schedule 48F for 2 days Let rise to 50F for 3 days Let rise to 55F for 7 days Diacetyl rest 3 days at 65-68 Crash and hold at 32 for one week, transfer and lager until ready to serve. Usually a month.
Another Dark Mild	Mild	5 Gallons	1.038	1.011	3.48	24.53	18.46 °L	1K	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 8:51 PM Notes: strike 7 gallons at 158 for the base malts need 1 Liter starter to get enough cells
Peach Wheat	American Wheat or Rye Beer	4 Gallons	1.051	1.015	4.74	14.84	6 °L	1K	0
Author: tylerthebrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:41 PM Notes:
Fat Tire Amber	American Amber Ale	5.5 Gallons	1.029	1.01	2.48	42.43	12.62 °L	1K	0
Author: hdfatboy98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 9:42 PM Notes: Preheat my mash tun with 1.5 gallons of 190 degree water for 30 min. Heated 5 gallon of strike water to 175 degrees. Dumped tun warm up water and add strike water. Add grains. Temperature only dropped to about 165 so added 1 gallon of cold water. Only dropped to 159 so added some ice. Took almost 15 min to get water to 154 degrees. Estimate cooler only drops 10 degrees. Brewed on March 27th Original Gravity 1.42 Transfered to secondary on 4/4
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