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Strawberry milkshake ipa

223 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy 5/6 2018
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Tuesday May 1st 2018
1.067
1.018
6.5%
15.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 62.1%
7 lb American - Buckwheat Malt - Gluten Free7 lb Buckwheat Malt - Gluten Free 25 2 24.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 4.3%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 5.2%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 4.3%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 14.99 14.3%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 0 min 14.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 0 min 14.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 0 min 14.3%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 7 days 14.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
14 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactose Water Agt Boil 1 hr.
16 oz Strawberries Flavor Primary 0 min.
2 each Vanilla bean Flavor Primary 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Strawberry milkshake ipa" English IPA beer recipe by Zymurgy 5/6 2018. All Grain, ABV 6.45%, IBU 14.99, SRM 4.52, Fermentables: (Pilsner, Buckwheat Malt - Gluten Free, Flaked Oats, Pale 2-Row, White Wheat) Hops: (Willamette, Calypso, Citra, Azacca) Other: (Lactose, Strawberries , Vanilla bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-01 22:15 UTC
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