Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbia0.5 oz Columbia Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
15.54 |
45.5% |
|
0.25 oz |
Columbia0.25 oz Columbia Hops |
|
Pellet |
8.8 |
Boil
|
10 min |
2.82 |
22.7% |
|
0.25 oz |
Columbia0.25 oz Columbia Hops |
|
Pellet |
8.8 |
Boil
|
2 min |
0.66 |
22.7% |
|
0.10 oz |
Columbia0.1 oz Columbia Hops |
|
Pellet |
8.8 |
First Wort
|
0 min |
1.88 |
9.1% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
Columbia (Pellet) 1.0999999974838 oz Columbia (Pellet) Hops |
|
20.9 |
100% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Pull 16 quarts for decoction |
Decoction |
-- |
122 °F |
20 min |
|
|
let rest at 156 for 45 mins |
Infusion |
-- |
149 °F |
30 min |
|
|
batch sparge |
Infusion |
-- |
158 °F |
30 min |
|
|
Mashout |
-- |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Maibock (ale version)" Maibock/Helles Bock beer recipe by Blind Bard Brewing. All Grain, ABV 8.03%, IBU 20.9, SRM 11.12, Fermentables: (Pilsner, Munich Dark) Hops: (Columbia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-01 23:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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