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Totally Tropical Pale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brew
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday March 21st 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

17.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	50.8%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.5%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	3.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	8.5%
1.70 kg	Liquid Malt Extract - Extra Light	37	2.5	28.8%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	8.55	8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	5.12	8%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.22	12%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		12%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Aroma	0 min		40%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	17.89	40%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	0	60%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		--	--	70 °C	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,026

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Brews

Public: Yup, Shared
Last Updated: 2017-03-21 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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