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Tékkneskur Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.048 |
1.007 |
5.38 |
48.16 |
3.15 °L
|
1.1K |
0 |
|
|
Author:
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Gummi Ben - Norðan 2
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:28 PM |
Notes: Tveir pakka af geri.
Water Liters
Total mash water needed 28.5
Grain absorption losses -2.3
Starting boil volume 26.3
Boil off losses -6
Hops absorption losses -0.3
Amount going into fermentor 20
Total: 28.5 |
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Downtown Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
34.31 |
31.33 °L
|
1.1K |
4 |
|
|
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 6:45 PM |
| Notes: |
|
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Sierra Nevada Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
66.8 |
9.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 7:03 PM |
| Notes: |
|
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Victory & Chaos
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.18 |
51.26 |
7.97 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68.8 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 11:49 PM |
| Notes: |
|
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Four Hop Brown IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.18 |
55.69 |
14.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/13/2018 11:34 PM |
| Notes: |
|
|
Kronen Mexicansk Lager 50 L
|
American Light Lager
|
50 Litres |
1.048 |
1.007 |
5.36 |
20.42 |
3.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 11:08 AM |
Notes: Tilsett gjær på 10°C
Gjæres på 12°C første uka
Øk temperaturen med 1 grad pr dag til du når 16°C
Hold 16°C til FG er oppnådd (ca 7 dager)
Kjøl ned til 0°C i 24 timer før flasking/fating |
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Englishish Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.84 |
39.88 |
6.12 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 1:02 AM |
| Notes: |
|
|
Dean's Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
33.95 |
6.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 6:25 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.09 |
29.18 |
3.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 6:11 PM |
| Notes: |
|
|
American Trump Pale Ale
|
American Amber Ale
|
23 Litres |
1.054 |
1.013 |
5.31 |
27.26 |
9.96 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 9:10 AM |
| Notes: |
|
|
#4 -Lagery Ale L.A.
|
English IPA
|
4.5 Litres |
1.062 |
1.017 |
5.89 |
46.1 |
6.15 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2013 3:52 PM |
| Notes: |
|
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Belgian For Jim V1.3
|
Belgian Pale Ale
|
6 Gallons |
1.052 |
1.011 |
5.35 |
22.99 |
11.69 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 11:04 PM |
| Notes: Belgian or Weyermann Pilsner, NOT Rahr |
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Two Hearted
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.03 |
35.22 |
6.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 3:25 PM |
| Notes: |
|
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Baba Bretta
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.054 |
1.012 |
5.43 |
100.9 |
6.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 8:17 PM |
| Notes: |
|
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Stike Team Chanukah Altbier Big Brew 2016
|
Altbier
|
16 Gallons |
1.061 |
1.014 |
6.11 |
39.61 |
20.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 2:42 AM |
| Notes: Secondary Fermentation for 30 days at 35 degrees |
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Grave Robber Ipa
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
6.01 |
65.4 |
9.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 7:59 PM |
| Notes: |
|
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Woodstock Pale Ale
|
American Pale Ale
|
62 Litres |
1.051 |
1.009 |
5.48 |
46.66 |
5.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 3:01 PM |
| Notes: |
|
|
Citra SMasH
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
53.88 |
6.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 6:06 PM |
| Notes: |
|
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Orval
|
Belgian Pale Ale
|
11 Gallons |
1.054 |
1.012 |
5.56 |
40.29 |
7.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 1:48 AM |
| Notes: add brett before bottling |
|
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RandOe APA
|
American IPA
|
26 Litres |
1.057 |
1.013 |
5.73 |
39.85 |
5.58 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2014 10:41 PM |
Notes: Based on Clone of Gunnamata IPA
http://aussiehomebrewer.com/topic/72271-yeastie-boys-gunnamatta-tea-leaf-ipa-clone/ |
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